Traditional Culture Encyclopedia - Travel guide - Taining Dajin Lake Travel Guide Taining Dajin Lake Travel Introduction
Taining Dajin Lake Travel Guide Taining Dajin Lake Travel Introduction
2. Chibi; It is more than 500 meters wide and 100 meters high. The city walls are barren, such as abrupt barriers, and the reflection is red through the lake. Therefore, in the name of the ancient "Red Cliff", it is called the Great Red Cliff. Clear water and green mountains, green water and green mountains. Although there is no scene of "flying stones flying through the air and crashing into the shore to roll up thousands of piles of snow", the green water is mighty, the Dan cliff stands tall, gorgeous and extraordinary, and it has a unique artistic conception.
3. A line on the water; It is one of the most representative scenic spots in Jinhu Scenic Area. The cliff is steep, the two peaks are crowded together, and the lake rises and infiltrates the mountainside, forming a long and narrow dark green water lane, which can only accommodate a little guy to brush over the cliff. The five stone ridges protruding between cliffs are called the Five Horses Falling Groove. The cliff is covered with all kinds of flowers and plants, including Shi Lan, chlorophytum, resurrection grass, etc., and two flying springs pour into the deep pool from top to bottom. The noise tinkled and the water in the pool became bluer. The law of the valley is commonly known as "the second floor sky", and its old name is twenty-four streams, which means winding twenty-four times. The water is about 2 kilometers long, with cliffs on both sides, flowers and plants climbing up the cliffs, bamboo forests pruning into forests, and birds appearing from time to time. Ships turn left and right in the quiet canyon, giving people a sense of twists and turns, so it is called the valley maze. There is a stone in the way at the end. It seems that the ship can't get in, but it can actually get in. It can be said that "there is no way out of the water and there is a village." The ship grazed along the stone wall, and there was a round boulder that reflected a line in the water on both sides; Look up and form an arc, which is the "second line of water".
4. Food characteristics; Due to the climate, the local dishes in Taining County are spicy in the upper reaches of Jinxi, and light and fragrant in the lower reaches of Jinxi. Local specialties include Jinhu fish head, carp vermicelli, pickled cabbage, peasant tofu, fish, pickled mushrooms, braised dog meat, steamed mandarin fish and stewed catfish. Hotels and restaurants can provide dishes with strong local characteristics. At the same time, according to the characteristics of each store, the hotel provides five series of dishes, including edible fungi series, fish series, medicated diet nourishing series, tofu series, vegetarian dishes series and wild vegetables series. Taining folk snacks have a long history, a wide variety and rich colors, and are still popular in the vast urban and rural areas of our county for a long time. There are more than 50 kinds of snacks that are deeply loved by the masses. Among them, there are "Jasper Roll" (commonly known as "leek paste", which is made of pure rice and green leeks, baked into pancakes, wrapped in stuffing such as mushrooms and shredded fresh bamboo shoots, and fried into a tube, which is soft and smooth, with good color and fragrance) and "No.1 paste" (also known as glutinous rice paste, which is made of pure glutinous rice. On the fourth day of the second lunar month, every household comes to worship the earth god and pray for a bumper harvest), "Cao Xian Cake" (fresh Cao Xian and edible rice are used as raw materials, boiled into a thick paste of bright green, cooled and solidified, cut into cubes, eaten while hot, soft and smooth, fragrant, and the whole body is cool after eating, and the summer heat disappears completely), and the rest are "white striped fish", "Shangshu wine", "stuffed steamed bread" and "steamed bread".
5, warm mushroom buns; Also known as Package Ci Warm Mushroom, the scientific name is Gnaphalocrocis paniculata, also known as Foer Grass. It grows in the fields in early spring, warm and sweet. After picking in early spring, it is washed and dried in the sun. It smells fragrant and has the effects of resolving phlegm and relieving cough, strengthening kidney and tendons. Every year in Taining, on the Spring Festival, every household in the countryside will make steamed buns with warm mushrooms to worship the land god and pray for a bumper harvest. Friends and relatives from far and near visit each other to taste, and this custom has been passed down to this day. Warm mushroom steamed buns are made in different ways, including steamed buns and steamed buns. Package Ci is popular in rural areas such as Longhu, Huangcuo and Hesan in Taining. In Package Ci, crushed warm mushroom powder and cooked rice (60% glutinous rice and 40% edible rice) are mashed, cut into pieces, kneaded into tubes, and then stuffed with (bacon, mushrooms, fresh bamboo shoots, shrimps, diced rice, etc.). ) In other villages, warm mushroom buns are very popular. Soak rice and glutinous rice first, then add fresh warm mushrooms, grind them into rice slurry, mash them in a cloth bag to remove excess water, then put them in a hot pot to make a paste, then knead the paste into small pieces, make a pot, fill them with stuffing, seal them, and steam them in a steamer to get warm mushroom buns.
6. Rodents; Rodents grow in rivers, hillsides and corners, especially around Tomb-Sweeping Day. You can also order green vegetables. He has a good temper and will not be remembered. The name is just a code name. Aren't emperors and beggars just titles? The function is only to distinguish a from b, and the green vegetables are covered by river water, which is friendly with imperata rhizome, iron fiber grass and brush pot grass. At first, it arched out of the ground in bits and pieces, like an island in the Wang Yang. Leaves stretch a little, branches push one by one, and finally spread into a prairie fire. Cabbage is covered with fluff and silk. Yellow flowers clustered together, like a group of noisy little girls, crowded behind the door and looked out curiously. It is difficult for green vegetables to develop smoothly. Before the tender leaves are spread out, they are pinched off and become a rich dish. Pinch off the tender shoots and send out more branches. Therefore, green vegetables are almost crawling on the ground, and a grass is a big one. The river is covered with clear vegetables, surrounded by green water, covered with sandbars and covered with a faint blue fog, banks, cities and bridges. Clear dishes are always covered with dew, and crystal drops are not magical crystal balls.
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