Mangosteen is so expensive, what are the magical effects?

Mangosteen is very expensive, especially because I live in the northeast and can't get in touch with this tropical fruit. Even in the season when mangosteen is abundant every year, the price in Northeast China is around 20 yuan.

Mangosteen is so expensive, not because it is rich in some magical effects, but because its growing environment has special requirements and it cannot be planted in a large area of the country, which has caused such an expensive reason. In fact, the price is expensive in transportation.

When it comes to traveling to Vietnam or Thailand, you will find that tropical fruits are so cheap that cabbage prices are not enough to describe them. So, I traveled to Thailand just to eat tropical fruits. In Thailand, besides mangosteen, durian, mango and Maodan are all very delicious fruits.

Especially in Vietnam, the consumption level itself is not high. It may cost twenty or thirty yuan to buy a durian, but it is normal to turn 10 times in China. Mangosteen tastes sour, and has the effect of promoting fluid production and nourishing the stomach. Some people say that it can detoxify after deletion, but whether it has such a function remains to be seen.

Maybe it's because we often can't eat this kind of fruit, so we find it particularly delicious. In the eyes of local people, it is like apples and oranges that we often eat.

Among all tropical fruits, I prefer durian, because the meat of durian is so thick that it is particularly enjoyable to eat. People who like to eat durian will ignore the smell of durian, which means that the stronger the smell of durian, the sweeter the taste of its fruit. In a blink of an eye, it's the season to eat durian again. Durian can make us happy.