In addition to various luxury goods, what other Italian specialties can you bring back to your friends?

1. Pasta, also known as spaghetti. There are many types of spaghetti, each with its own name, varying in length. The hollow type is called macaroni by some Chinese speakers.

2. Parma ham (Prosciutto di Parma), a specialty of Parma Province, Emilia-Romagna region, Italy. Prosciutto di Parma (Prosciutto di Parma), also translated as "Prosciutto di Parma", originates from the southern mountainous area of ??Parma Province (Parma), Italy. A good Parma ham must weigh at least 9 kilograms. It is dark red in color and has a sense of perspective after being sliced. The fat has a marble texture and smells of aged meat and smoke. It tastes salty in the mouth. , fat can dissolve in the mouth and leave an aftertaste.

3. Barolo wine, the most representative specialty of the Piedmont region of Italy, is also one of the best red wines in Italy. It is produced in the Piedmont region and is made from within. Made from Biolo grapes, it is often known as the "King of Wine" and "Royal Wine".

Extended information:

The origin and environment of Parma ham:

Authentic Parma ham is only produced in Emilia-Rome in northern Italy The southern mountainous area in the province of Parma in the Emnia-Romagna region. The sea breeze blowing from the Versilia Sea softens the pine and olive trees, passes over the Apennine Mountains and becomes dry, and is full of the smell of chestnut trees. Finally, the Parma ham is dried in the production area, giving it its unique character. sweet aroma.

The production area of ??Parma ham is located in the town of Langhirano (Langhirano) at an altitude of 262 meters. Some ham factories are even located in mountainous areas as high as 900 meters to mature the ham, resulting in better quality. Nine million hams are dried here every year, accounting for one-third of Italy's production.

Baidu Encyclopedia - Parma Ham

Baidu Encyclopedia - Barolo