Traditional Culture Encyclopedia - Travel guide - The long history of Minhou
The long history of Minhou
folk custom
Spring Festival: commonly known as "making the year", it is the most important traditional festival among the people, and the time is from the first day to the third day of the first lunar month. Just after midnight on New Year's Eve, every household burns incense and sets off fireworks. On the first day, everyone got up early, dressed in new clothes, and the younger generation paid New Year greetings to their elders. During the Spring Festival, some organs, organizations and towns carry out various cultural and sports activities. Some carry out activities to support the army and the family, support the government and love the people; Some hold Spring Festival tea parties, Spring Festival group meetings and other activities. Lantern Festival: The fifteenth day of the first lunar month is a traditional folk Lantern Festival, formerly known as Shangyuan Lantern Festival. Minhou Festival is a festival from January 1 1 to 18. People will organize activities such as dragon dance, lion dance, stilt walking, roller boating and crossing their feet. "Oujiu": commonly known as "Aojiu Festival", we cooked glutinous rice porridge with peanuts, red dates, longan meat and other condiments for breakfast, and recommended it to our ancestors. Married daughters send sugar porridge back to their parents to honor them. Qingming: Men and women go to ancestral graves to remove weeds, press paper money and bring fish, meat, wine and other sacrifices to their ancestors. Organs, organizations and schools organize cadres and students to pay homage to the revolutionary martyrs' cemetery and lay wreaths in memory of the revolutionary martyrs. "Doing summer": the day of "long summer". Everyone fried "summer cake", cooked "bowl cake" and cooked "fixed edge paste". Dragon Boat Festival: Every family inserts Aipu, makes zongzi, drinks realgar wine and orders realgar wine. Children hang sachets. Tanabata: Young women often come to the scene, prepare melons and fruits to meet in the courtyard, and watch the cowherd and weaver girl meet at the magpie bridge to keep in touch. Tanabata is a unique custom in Fuzhou (including Minhou County). According to legend, during the Qianlong period of the Qing Dynasty, the magistrate Ba Li popularized ridged beans, and the harvest before the festival was suitable. Farmers will fry the ridge beans and give them to relatives and friends to taste new ones, so as to promote harmony and friendship in the neighborhood, which is called "attached beans". Zhongyuan: After the summer harvest, farmers use the slack season to hold sacrifices to fields and ceremonies to reward the gods who managed the land and the ancestors who opened up the countryside, which also means celebrating the bumper harvest. Mid-Autumn Festival: Every family prepares moon cakes, steamed cakes and fruits, and prepares family banquets to celebrate reunion. Relatives and friends feed each other moon cakes. Double Ninth Festival: Minhou County has special snacks called "Nine Fruits" and "Gaodengguo". Some villages prepare feasts on this day, and some towns and villages also have the custom of offering sacrifices to sweep graves. Many places carry out activities to express condolences to the elderly on this day. Winter solstice: Also known as the Winter Festival, on the eve of the Winter Festival, when families sit together, they light red candles, firecrackers and make circles. Breakfast in winter vacation is round and mixed with brown sugar, sesame seeds, peanut powder and bean paste, which is called "meal time". Sacrificing stoves: December 24th of the lunar calendar is the "Sacrificing stoves" day. According to folklore, the Jade Emperor sent the Kitchen God down to earth to supervise the behavior of every household. Every year, on the fourth day of the first lunar month and on the 24th of December, people are ordered to report to the sky. According to the report of Kitchen God, the Jade Emperor decided whether to bring disaster or happiness. People all hope that the Kitchen God will say something nice when he returns to heaven. Therefore, every year on the day when the Kitchen God returns to heaven, vegetarian food such as fruits, vegetarian dishes, kitchen candy, and kitchen god cakes should be placed as offerings, and incense and firecrackers should be set off to bid farewell to the Kitchen God and the Kitchen God. "New Year's Day": cleaning houses and houses around the twentieth day of the twelfth lunar month is called "sweeping the hall" or "sweeping the hall". After 25th, steamed rice cakes, mashed gingko, etc. We are about to start preparing for the New Year. Xiao Sui, also known as "Xiao Hui". The time is on February 28 of the lunar calendar or December 29 of the New Year's Eve. Every family will prepare a dinner to celebrate "Tiny Times". It is the last night of the twelfth lunar month, so it is also called New Year's Eve. In Fuzhou dialect, it is called "thirty blind people". According to folk custom, ten dishes, such as chicken, duck, fish, meat, wine, rice cake and fruit, are sacrificed to the gods. On New Year's Eve, the family get together for dinner. After the banquet, the elders give the underage younger generation "lucky money" and then spend their old age safely. Sending new year's goods, that is, the married daughter prepares gifts such as chicken, duck, fish, noodles and candy to honor her parents before the "New Year". [7]
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