What is Thai food?

This is because one of the three famous soups in the world is a special food that many tourists must eat when they go to Thailand. It mainly uses local fat prawns, with some pork, straw mushrooms, tomatoes and their special curry, lemon leaves, citronella and so on. Winter shade means hot and sour, and function means shrimp. Simply put, it's hot and sour shrimp soup. It's delicious and looks quite attractive.

2. Green papaya salad

Green papaya salad originated in the northeast of Ethan. This strange dish belongs to the watershed of taste buds-some people can't get tired of eating it, and some people can't eat it. It's really distinct. Mashed garlic, peppers, green beans, cherry tomatoes and raw papaya slices with Chu Jiu, the sweet, sour and spicy taste is unforgettable.

3. Mango glutinous rice

Mango glutinous rice is a classic sweet staple food in Thailand. It seems simple, but it tastes really wonderful. Usually, sweet coconut milk is poured on glutinous rice and then sprinkled with yellow rice slices. Mango is sweet and sour, mixed with the sweetness of Thai glutinous rice wrapped in thick coconut juice, which makes your taste buds cool.

4. Thai fried rice noodles

In Thailand, Thai fried rice noodles are a kind of cheap food, which will appear in both roadside stalls and high-end restaurants. Many families in Thailand like to eat this dish. They are hardly greasy from morning till night. Soft glutinous rice noodles are mixed with minced garlic and chopped green onion, plus more than ten kinds of materials such as dried bean curd, shrimp, eggs, peanuts, shrimp and bean sprouts. Before enjoying them, all the ingredients are mixed and a few drops of lemon juice are added to create a wonderful taste.

There are many delicious foods, so I won't list them one by one.