Things to note when dining outdoors

Precautions for outdoor dinners

Precautions for outdoor dinners. A picnic is naturally about breathing fresh air and enjoying the beauty of life. However, there are many problems with picnics. If not paid attention to, it may cause a lot of troubles and ruin the mood of the picnic. Let’s take a look at the precautions for outdoor gatherings. Precautions for outdoor dinners 1

Precautions 1: Avoid unhygienic and stale food

When going out for a picnic, prepare a certain amount of food. Some people pack some braised vegetables and cooked food on the first day. The temperature in autumn is still relatively high, which is conducive to the reproduction of various bacteria, making certain foods prone to spoilage, which may cause food poisoning when people eat it. Therefore, it is best to buy braised vegetables on the same day. If you buy them the day before and put them in the refrigerator, they should be heated before going out. When purchasing food, you should pay attention to its production date and shelf life to avoid mistakenly thinking of expired and spoiled food. There are also some people who pack food very carelessly. They just find a piece of scrap newspaper or tear out a few pages from an old magazine. This is extremely unhygienic. Toxic substances such as benzene and xylene or their derivatives remain on old books and newspapers. When the accumulated amount reaches 0.5 to 2 grams, poisoning will occur. In addition, there are quite a lot of bacteria on old books and newspapers, which can easily contaminate food. Therefore, it is best to use sterilized special containers for food, or clean plastic bags.

Note 2: Avoid smoky and fire-grilled food

During a picnic, grilling fish fillets, meatloaf, and mutton skewers on the campfire is probably the most exciting and salivating thing for people to try. . In fact, eating smoked and fire-roasted food can easily cause cancer. A large number of studies have shown that after food is smoked and roasted, a large amount of polycyclic aromatic hydrocarbons can be generated. Part of this polycyclic aromatic hydrocarbon comes from the smoke when smoking, but mainly from the burnt fat of the food itself. There are also some nitrosamine compounds in smoked and fire-grilled foods, and these substances have strong carcinogenic effects. To prevent the occurrence of digestive tract cancer, it is best not to eat smoked and fire-roasted foods. If it happens occasionally, you can eat more fresh vegetables and fruits, which can play a certain protective role.

Note 3: Avoid drinking raw water

Most of the water sources in the wild flow from west to east, showing a natural "wildness". Do not drink indiscriminately if you see the clear and transparent water in the stream. Some scenic spots have spring water, and tourists always rush to drink from it. However, with so many tourists only using a spoon or a wooden bucket, it is inevitable that there are no patients with digestive tract infectious diseases among them. Therefore, although the spring water in the scenic area looks clear and clear, it is actually easily contaminated by germs and should never be drunk. Otherwise, you may easily contract diseases such as viral hepatitis and enteritis.

Note 4: Avoid eating wild mushrooms

In autumn, wild mushrooms often grow on the mountainsides, grass, and woods in scenic areas. Some tourists often can't help but pick it, stew it, or make soup when they see it. It tastes really delicious. However, it is not uncommon for people to be poisoned by accidentally eating poisonous mushrooms. If the poisoning is severe, it can lead to death if not treated in time. Generally speaking, most colorful mushrooms with milky white juice are poisonous and must not be eaten. Visitors should not pick and eat mushrooms without knowing how to distinguish between poisonous and non-poisonous mushrooms. Once symptoms of poisoning appear after eating, such as nausea, vomiting, abdominal pain, diarrhea, sweating all over the body, etc., you must immediately go to the hospital for emergency treatment and do not delay the opportunity for rescue.

Note 5: Hygiene and safety

Of course, you should also pay attention to personal hygiene and environmental sanitation when going out for autumn picnics. It is best to carry disinfectant paper towels with you for wiping hands and disinfecting tableware. After the picnic, do not throw away melon peels and shells, beverage bottles, etc., and put out the picnic fire in time to prevent accidents.

Main tips for having outdoor dinners in autumn

Many city people enjoy "wild fun", especially picnics, which are much more fun than bringing some ready-made food to eat outdoors. many. When making a fire in the wild, barbecue, the most primitive cooking method, is the first choice. The condition is to choose the bagged charcoal, grill and food type. You can buy all of these things at one time in large supermarkets such as Carrefour. There are many things that can be grilled, such as cut meats, chicken wings, ham, seafood, etc. You can prepare a portion of anything you can order when eating Korean barbecue. The important thing is to marinate the raw materials in oil and seasonings the day before to make them more flavorful.

After being prepared in this way, you can choose a free day and drive off with a few friends. Since you want to light a fire, it's best not to go to mountainous areas or in the woods. Riverside or a sandy riverbank is more suitable. If something accidentally burns, just use a bucket of water to put it out. If the sun is too bright, remember to bring something to protect you from the sun, such as a tent in the wild.

After choosing a location, you can select a girl with a lot of skills to host the barbecue. Others can just go and chat and play cards, waiting for their next meal.

It is easy to start a fire with bagged charcoal, just follow the instructions on the back of the paper bag; experienced people will bring a bottle of alcohol or Erguotou to assist the combustion. It is best to grill evenly and neatly cut meat slices. Lay them flat on the wire mesh of the barbecue grill. Grill one side until the color changes, then turn it over. Be careful not to stick to the wire mesh. Irregular-shaped seafood and fish need to be turned frequently when grilling; volume Large chicken wings, drumsticks, etc. must be scored with a knife in advance, or simply cut into pieces, otherwise the outside will be burnt and the inside may not be cooked.

The more detailed you prepare in advance, the smoother your barbecue will go. When the aroma slowly arises and your mouth water drops, you can enjoy your meal! Don’t forget to bring small things like chopsticks or knives and forks! Otherwise you will face an embarrassing situation.

If conditions permit, using a small military pot to cook a pot of fresh soup can greatly add to the fun of a picnic, or throw some noodles into it. This will feel completely different from cooking instant noodles at home! In addition, it can be served as a side dish during meals. Taking wine, garlic, onions, etc. will greatly reduce the chance of having a stomachache.

After a round of devouring, I caress my belly, squint my eyes and lie on the chair to enjoy the sunshine and breeze, and then light a cigarette if I feel like it - it really feels like surpassing the gods.

Special reminder: Be sure to pay attention to fire prevention when picnicking!

The main menu design for outdoor dinners

1. Delicious. When you are tired and have loss of appetite, it can increase your appetite.

2. Nutrition. Carbohydrates, in particular, are very effective in replenishing physical strength. If you live in the wild for a long time, you should supplement protein.

Three, simple. Food that everyone can easily cook.

4. Foods that do not require special treatment before cooking. It’s not time consuming and can be adjusted quickly and easily.

5. Be able to cook with the cooking utensils you carry.

6. Don’t waste water. Especially in the wild where water resources are scarce, saving water is particularly important.

7. Try not to have any surplus to avoid waste. Things to note when having an outdoor dinner party 2

Item 1: Choosing shoes and clothing

Outdoor clothing requires waterproofing, windproofing, warmth, and breathability, and the wear-resistant properties of the clothes are also required to be relatively high. Jackets and quick-drying pants are the most suitable outfits. Wearing suggestions: Light windbreaker + T-shirt + quick-drying pants. Choose light and comfortable outdoor shoes or casual shoes.

Item 2: Equipment selection

First, take a look at this picnic equipment list: tent, parasol, picnic mat, ice pack, picnic basket, picnic clip, pot set, stove, Storage cabinets, barbecue tables, dining tables, folding furniture, tables and chairs, etc.

Before purchasing equipment, first look at the number of people. For a picnic of about three people, choose equipment based on the principle of lightness and comfort.

After determining the number of people, choose the equipment according to the picnic location. When picnicking in suburban parks, be sure to bring a picnic mat. When purchasing an outdoor picnic mat, pay attention to the moisture-proof performance of the mat and whether it is convenient to fold. Easy to carry features. If you drive to scenic spots around the city or have a picnic in less populated grasslands or mountains, the equipment you can carry must be comfortable and complete. It is best to bring picnic bags, tents, tables and chairs, picnic mats, barbecue grills, etc. If you have enough time, you can also bring outdoor leisure equipment such as deck chairs, iron pipes, and folding hammocks.

Item 3: Site selection

The principle of picnic site selection: since it is a picnic, the first key is to get "wild", and it must be chosen in a place with beautiful scenery or a creek The side or foot of the mountain must be a flat, clean, open, and sheltered place from the wind. It must also ensure that there is sufficient water source as much as possible. When choosing shade, avoid bird's nests, honeycombs, etc.

When transportation facilities are limited, the picnic location can be chosen in a suburban park. Choose a flat, clean lawn in a place with open terrain and dense plants to enjoy your leisure time calmly.

For self-driving people, the choice of picnic spots is particularly rich, and you can go to scenic tourist areas around the city or even further away. Not only can you enjoy the breath of nature, but you can also cook more delicious food you want. As far as water sources are concerned, river beaches and meadows are good places for picnics. In addition to picnics, river beaches can also be used to fly kites and children can play in the sand. However, it is best not to rush to the beach in a small car to avoid getting stuck in the car.

Item 4: Food

Before going on a picnic, you should fully understand everyone’s appetite and taste. Special note: Because the picnic meal lasts longer, the amount of food required is slightly more than usual.

Try to choose foods that are easy to keep fresh, such as onions, asparagus, celery, etc. When making salads, no matter what vegetables you choose, try to bring the sauce to the scene before adding the vegetables, so that It can greatly improve the presentation of dishes.

Pre-prepared semi-processed food, such as meat pickled in advance, vegetables and fruits washed and cut in advance. If you like soup, cook it in advance and heat it directly at the picnic spot. This is hygienic and saves time. , the rest of the time can be spent enjoying nature.

It is best to carry food that is easy to cut and prepare, such as salads, ham, smoked fish, etc., which are both portable and delicious picnic foods. In addition, fresh fruits and sufficient and clean drinking water are essential when dining out.

It is best to use canned drinks. However, if you chill the frozen soup and put it in an insulated box and let your friends have a drink, you will definitely have unexpected good effects. If you are in the mood for drinking, sparkling wine or champagne is a good choice.

Item 5: Others

You must know that picnic is an outdoor leisure activity. It brings not only a simple meal in a natural environment, but also An opportunity to share feelings with family and friends.

Don’t be careless when packing picnic items. It is extremely unhygienic to just find a piece of scrap newspaper or tear out a few pages from an old magazine. Toxic substances such as benzene and xylene or their derivatives remain on old books and newspapers. When the accumulated amount reaches 0.5-2 grams, poisoning will occur. In addition, there are quite a lot of bacteria on old books and newspapers, which can easily contaminate food.

Never eat wild mushrooms during a picnic. It is not uncommon for people to be poisoned by accidentally eating poisonous mushrooms. If the poisoning is severe, death may occur if not treated in time. Generally speaking, most mushrooms that are colorful and contain a lot of milky white juice are poisonous.

Finally, and most importantly, do not throw away food scraps and garbage during the picnic. You must bring your own garbage bags and do not leave a piece of garbage behind.

I like picnics and care for the environment!