"Bean juice", "Changsha stinky tofu" and "moldy amaranth stalks", which dark dishes are outrageous during the tour?

First, Guangxi is the birthplace of black cuisine.

There are many black vegetables in Guangxi, because he has been in contact with some insects in the mountains all the year round, so his food is different from that in other places. Whether it is fried or fried, these dark dishes are enough to make us tremble with fear. A whole plate of crispy fried grasshoppers, as well as the famous fried cicadas, and there are strings of black centipedes and scorpions in these stalls.

Second, frozen bamboo shoots.

The criteria for judging food, usually color, smell and appearance, will give people a first impression. If you travel to Fujian coastal cities, there are also black dishes waiting for you. For example, food like frozen bamboo shoots is certainly easy to understand from the name, but its practice is different from our local practice. Its shape is the same as that of a worm wrapped in strips, and it remained this calm before its death.

Third, beef flat hot pot

There are also many ethnic minorities, and there are also many black dishes, such as beef plate hot pot and green beef plate as soup base, which will bubble when the fire is booming. You may not know much about cowshed, but actually cowshed translated into our local Mandarin is cow dung. Many people joke that eating such hot pot for a long time is also good for the body and will make people grow stronger.

In fact, each city has its own characteristics, whether it is the cultural atmosphere or the city's food, it is worth appreciating and tasting, and there may be different flavors. People often say that China is a land of delicious food on the tip of the tongue, which shows that there are many delicious things in China. If you travel, you must enjoy the local specialties.