While developing farm eco-tourism, how should we do a good job in environmental protection?

Many times, operators of farm ecotourism often sacrifice the ecological environment for profit, destroying the original ecology and causing environmental pollution. This is not conducive to the sustainable development of rural eco-tourism, so the ecological environment should be protected while developing tourism. The government must play a leading role in the development of farm eco-tourism and make good plans for the development of farm eco-tourism. First, the development of rural tourism resources should be integrated into the larger system of regional development, with scientific planning and rational layout, fully considering the needs, scale and development trends of the local tourism market, doing what is within our capabilities, avoiding blind investment and development, and protecting the countryside. The unique agricultural ecological environment makes full use of natural resources. The second is to do a good job in environmental impact assessment and environmental monitoring in the early stage of farm eco-tourism development, as well as during the development and operation process. The focus of environmental impact assessment is the assessment of the impact of rural tourism on natural resources and the ecological environment, especially the assessment of ecological carrying capacity and tourism capacity. Although the tourism industry is called a "smoke-free industry", its operations can also cause pollution. The ecological environment in farm eco-tourism areas is more fragile. Tourists and tourist facilities are emerging in large numbers, and the increase in pollutants is more likely to destroy the ecological balance. Conduct long-term environmental monitoring of the atmosphere, water, and soil to determine whether rural environmental quality complies with relevant regulations.