Where is Qingmuchuan Ancient Town?

Qingmuchuan Ancient Town is located in Ningqiang County, Hanzhong City, Shaanxi Province.

Qingmuchuan Ancient Town is a national AAAA tourist attraction, a national characteristic landscape tourist town, and a national key cultural relics protection unit. Qingmuchuan is a small town in Ningqiang County, Hanzhong City, Shaanxi Province. It is located at the junction of Shaanxi, Gansu and Sichuan. It is connected to Qingchuan County of Sichuan Province to the west and Wudu County and Kang County of Gansu Province to the north. It is known as "three provinces with one foot" reputation.

The ancient town has a long history. It was once an area where Qiang and Han people lived together. It was first called Caochangba in the Ming Dynasty. Later, Huilong Temple was built, so it was renamed Huilongchang. It was called Yongningli during the Tongzhi period of the Qing Dynasty, Fenghuang Township during the Republic of China, and Qingmuchuan in the early days of liberation. The ancient town has superior natural conditions, good ecological vegetation, and rich historical and cultural resources. The most famous wine banquet in Qingmuchuan is the "Fu Tang Banquet". Local specialties from mountain products such as fungus, shiitake mushrooms, gastrodia elata, walnuts, raw lacquer, and honey have been famous since ancient times.

Shaanxi Province Food Recommendations

The delicious marinade of Roujiamo slides along the tongue and towards the throat, making it taste endless. Roujiamo is simple to make and delicious. It is the first choice for breakfast. Chinese food culture is extensive and profound, and the food of any region is the icing on the embroidery of Chinese culture. Zhejiang is a traditional Chinese folk pasta snack. It is one of the most common ways to eat pasta in northern China.

Shaanxi Liangpi has many types, with different cooking methods, unique characteristics when mixing, and different tastes. Depending on the raw materials, production methods, and regions, there are hot rice (noodle) wrappers, rolled dough wrappers, baked dough wrappers, stuffed rice wrappers, etc. The flavors include spicy, sweet and sour, spicy and other flavors. Liangpi has a long history. It is said to have originated from the period of Qin Shihuang and has a history of more than 2,000 years.

Reference for the above content: Baidu Encyclopedia—Qingmuchuan Ancient Town