The best travel route in Dazhou, Sichuan

Tourist attractions in Dazhou must go to E'cheng Mountain, Panshi Yuehu Tourist Area, Zhenfo Mountain Scenic Area and Wanyuan Batai Mountain Scenic Area.

Panshi Yuehu Tourist Area is located in Panshi Town, Tongchuan District. It is a key scenic spot for tourism development invested and built by Sichuan Bozhi Ecological Agriculture Development Co., Ltd., and it is an important part of implementing the strategy of "two cores, two belts and six districts" in Tongchuan District to create an agricultural experience zone in Panshi City. The scenic spot covers an area of 12, mu, mainly including recreational facilities, offices, restaurants, hotels and other supporting facilities.

Zhenfo Mountain Scenic Area in Daxian County is located in Fushan Town and Jingshi Town of Daxian County, covering an area of 37 square kilometers. The highest altitude is 91 meters, and the lowest altitude is over 4 meters. In 22, it was rated as a national AAAA tourist area by the National Tourism Administration. The location of the scenic spot is 35 kilometers away from the urban area, with convenient transportation, smooth communication and good accessibility. It is a bright pearl on the golden tourist route in Dazhou City.

Dazhou's special cuisine

Renshi dried salted duck is a specialty of Kaijiang County, Dazhou City, Sichuan Province. Fengcheng corn is a special product of Xuanhan County, Dazhou City, Sichuan Province, and a national product protected by geographical indications of agricultural products. Geographical protection scope: Xuanhan County has jurisdiction over 54 townships such as Fengcheng Town, Taohua Town, Nanping Township and Fenglin Township. Steamed fish with stone stairs is a special food in Shiti Town, Dachuan District, Dazhou City, Sichuan Province.

anren sweet pomelo is a specialty of anren township, dachuan district, Dazhou city, Sichuan province. Dandan Noodles is a well-known snack which is very popular among Sichuan people and has a special flavor. It is named because it is often sold by hawkers. Dengying beef is a traditional dish of Han nationality in Dazhou and Chongqing, Sichuan, with a history of more than 1 years. The beef tendon of hind leg is sliced, salted, dried, baked, steamed, fried and fried.

above content reference: Baidu Encyclopedia-Dazhou