Xinjiang food video daquan list (I am going to travel to Yining City in summer, and the top ten snacks in Yining City, Yili City rank first)

Noodles Fei Zi and Mi Chang: Noodles Fei Zi and Mi Chang are unique snacks in Xinjiang, which are rarely eaten outside Xinjiang.

First knead flour into small gluten, and then make it with mutton, sheep heart, sheep liver, sheep intestines, rice and other seasonings.

Mutton is very popular because it tastes delicious.

Youtazi meatball soup: Youtazi is the noodle oil food of the northwest Hui people. Oil tower, bright white, soft and delicious.

But Xinjiang people will eat oil tower with meatball soup, which is the default collocation of local people.

Xinjiang is a good place, with beautiful scenery and a lot of delicious food, including mutton kebabs, roasted whole sheep, hand-grabbed meat, grilled fish, brain pit barbecue, hand-grabbed rice, roasted steamed stuffed bun, brain pit meat, yogurt jiaozi, mixed noodles, fried noodles, saute spicy chicken, big fish and big belly, Hu spicy sheep's hoof, lung noodles, rice sausage and yellow noodles. Welcome to Xinjiang! As a minority area, Xinjiang has all kinds of delicious food, among which roast whole sheep is the most national characteristic. Grilled naan is rich in quality, sweet and salty, soft and hard, with meat, which is one of the staple foods we must eat every day. Baked buns and thin leather bags are served with a plate of gold pilaf, which is delicious.

Drinking a cup of local brick tea after dinner is boring and delicious.

There are roast mutton, rack meat, cold rice noodles, oily noodles, lung noodles, yogurt jiaozi and so on.

Welcome friends to taste it. Xinjiang kebab is a snack with ethnic characteristics in Xinjiang.

According to ancient records, mutton kebabs have a history of 1800 years in China.

Xinjiang mutton kebabs are unique in flavor, delicious and spicy, and enjoy a good reputation all over the country.

Xinjiang barbecue butter sauce is bright, tender and crisp, mellow and unique in flavor.

When the meat is roasted to white, put it on a plate. You can eat it. Ingredients and ingredients: sirloin 1 kg. Seasoning: Chili powder cumin onion cooking method: 1. Wash the mutton and cut it into cubes 3 cm square and 0.6 cm thick.

Wear silver mutton skewers, usually 7-8 pieces in a string, which are fat and thin.

2. Put it on a flat rack and bake it on a slight charcoal fire, and sprinkle pepper while baking.

Bake for 2 ~ 3 minutes. When the meat is sauce yellow, turn it over and bake the other side in the same way.

3. After baking both sides, put them on the plate with the skewers.

I am most impressed by Xinjiang cuisine: Shawan Fried Chicken, Longken Meat, Fuhai Wild Fish, Summer Watermelon, Korla Fragrant Pear, Hetian Jujube, Aksu Red Fuji Apple, Anjihai Chili Sauce, Badamu, Bitter Melon, Fig, Pomegranate, Pistachio, Turpan Raisin, Turpan Hami Melon, Melon, Huangling, Stewed Mutton, Braised Beef, Braised Beef.

Top ten restaurants in Urumqi

1. Tanong Western Restaurant

2. there is a garden western restaurant

3. Akiyama Festival

4. Valentin Western Restaurant

5. Deep Sea One

6. Jinjiang International Hotel

7. Father of Apple Style Music Restaurant

8. Lu Gang has an appointment.

9. Blue Whale Supreme International Food Club

10.77 million Muslim Chinese food