Which one is more suitable for winter travel, Guangxi or Yunnan?

The climate is cold in winter, and many friends want to find a place to escape the cold. Guangxi and Yunnan are excellent areas in China to escape the cold. Although it is a place to avoid the cold, which one is more suitable for winter travel, Guangxi or Yunnan? If you want to know which is more suitable for traveling to Guangxi or Yunnan in winter, come and find out with me.

Temperature comparison

Guangxi: The average annual temperature in Guangxi is 20 degrees. At this time, the temperature in Guangxi is getting colder, and the current temperature is around 22-28 degrees. The highest temperature in Guangxi in summer can reach 36 degrees! The temperature in northern Guangxi is about 24 degrees Celsius in summer and 0 degrees Celsius in winter. The temperature in the south is about 33 degrees in summer and about 8 degrees in winter. The highest temperature in Guangxi is Baise in summer, the lowest in Beibu Gulf, the highest in Beihai in winter, and the lowest in Guilin.

Yunnan: The average monthly temperature in winter in Yunnan is above 6-8 degrees. The average temperature in Yunnan is between 19-22 degrees in the hottest month (July), and above 6-8 degrees in the coldest month (January). The temperature difference throughout the year is generally only 10-12 degrees. Yunnan is relatively mild, with the average summer temperature staying within 20 degrees.

Remarks: Guangxi and Yunnan are both suitable for winter travel. In winter, it is recommended to go to Beihai, Guangxi, and in winter, it is recommended to go to Xishuangbanna, Yunnan.

Guangxi Tourism - Beihai

The best time to travel is summer and autumn, and you can also play in winter. Winter is a good time to go to the North Sea because the climate is mild. Beihai is not a tropical area like Sanya, so you need to prepare some jackets and other warm and cold clothing. The weather here in winter is characterized by strong winds, so be prepared with hand cream, lotion, etc.

Attractions: The attractions in Beihai are naturally sea-themed, allowing you to experience this blue world. There are many natural attractions and no tickets are required. You can take bus No. 3 in the city to reach the main attractions; cultural attractions such as Ocean Window require tickets. At present, the most famous scenic spot in Beihai is Weizhou Island, which has beautiful scenery. It’s best to stay for a few days to experience the true ocean paradise.

Food: Famous local specialties include chicken rice, pig's trotter powder, etc. Seafood includes tiger fish soup, salt-and-pepper fried shrimp, steamed turtle, boiled worms, ginger onion crab, boiled shrimp, steamed snails, steamed fish with plums, etc. Among them, the white-burned sandworm is shaped like an intestine and is also called a sandworm. It lives on the sand by the sea. It tastes delicious and crispy, better than sea cucumber, shark's fin and other seafood. This is a specialty of the Beihai region.

Yunnan Tourism - Xishuangbanna

In winter, it is recommended to go to Xishuangbanna, where the temperature is relatively high. You can travel to Xishuangbanna from January to May. The weather is cooler and it is the peak tourist season. It's hot in this area, so you'll need to wear sunglasses, sunscreen, etc. Prevent burns from ultraviolet rays. It is recommended to bring enough T-shirts and shorts, and preferably a light jacket, because it will be a bit cold in the morning and evening. Sandals must be prepared. When I get there, I basically wear sandals every day, and sneakers are absolutely unbearable.

Attractions: The scenic spots in Xishuangbanna are relatively scattered, featuring Buddhist temples, folk customs, and tropical rainforest scenery. In addition, it is the home of peacocks and a kingdom of wild animals. Here you can not only see groups of beautiful peacocks, but also wild elephants and other animals.

Food: Dai cuisine enjoys a high reputation among Yunnan cuisines. The residents of Xishuangbanna are mainly Dai. Dai cuisine is mainly glutinous rice, sour and barbecued meat and aquatic products. Wild cultivated plants are used as spices and taste sour, bitter and spicy. Barbecuing is one of the most common methods of making Dai cuisine. Fried moss, pineapple rice, pickled vegetables, etc. All are local specialties. When you arrive in Xishuangbanna, you must try the food there, otherwise it would be a pity.