Shunde Travel Guide Delicious and Fun Shunde Travel Guide Food

1. Shunde Travel Guide and Food

Shunde has so many delicious foods that you can’t finish them all in a few days. Select a list of representative towns and streets:

Liang: Fengcheng Pheasant Roll, Double Skin Milk, Golden Milk, Four Cup Chicken, Li Xiji Sand Jumping, Fish Skin Corner.

Teaching: Lunjiao cake, roast goose with sheep’s forehead

Jun’an: steamed pig, roasted pig, fried fish cake.

Rong Gui: Gong Peng goose, chicken cake.

Lecong: Lecong fish rot.

Longjiang: Fried dumplings, water snake porridge, Eastern barbecue.

Beijiao: braised pork with taro and crab claws stuffed with flowers.

Liu Le: water snake porridge, golden roast goose and bamboo tube rat.

Chencun: Chencun noodles, Huayan

Xingtan: Panlong eel, fish intestines

2. Shunde Food Tour Guide

Shunde food stalls have a lot of delicious food.

Jia Shing - fried Chencun noodles; go straight for 100 meters at Kangfu traffic light;

Jiajue - salted pork bone porridge, duck meat porridge; drive at Liucai intersection 100 meters.

Siji-Pork Porridge: at the entrance of Siji Primary School.

Osmanthus meat and pork porridge: Opposite Laogui Port (two existing ones)

Pork, pork, pork, pork, pork, pork, pork, pork, pork, pork, pork, pork, pork, pork, pork, pork, pork, pork, pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork

Remember - Boat Porridge; Liu Cai Crossroads

Da Wat Land - Fish Fillet Porridge; Shan Road (Leyi Market);

Fragrance type - raw porridge; Xiangshenggun - Desheng Road (opposite the old TV station);

Jihua - remove fish porridge and fried pumpkin pink. Jihua-Desheng Road (near the end of Fengxiang Road);

Red Star-salted chicken porridge; Wenhua Road (near Wenta) should be produced by Chen Xing.

Nanyuan, banyan tree - raw porridge; Nanguo - near the Cultural Palace; big banyan tree volume - Li Rongyunduan Street;

Tian Ge, Xiaopo, Liu Shou - rice rolls ; Tiange rice rolls - Tang Huan Road; Xiaopo rice rolls - Rongqi Industrial Road; Leave a hand in the rice rolls - Rongshan Road;

Yongzhu bone porridge, rice rolls; - Guizhou Ye Highway ; That is, the Yashi cake used by Fan Factory No. 1 to spread over.

Red flag-boiled beef, fried noodles, corn tortillas, salty bones, fried dumplings.

There are many more.

3. Explore Shunde Food Guide

The National Intangible Cultural Heritage Xiangyun Sha Fashion Show was staged, showing the perfect combination of ancient fabrics and creative design. Shunde's famous chefs demonstrated their cooking skills on the spot, attracting praise from everyone; in the audience, Shunde fish soup, Jun's roasted pig, Fengcheng four cups of chicken and other delicacies made people feast. The Bear electric cooking machine, Dongling sandwich breakfast machine, cooking robot and other products made in Shunde make people feel like they are in a feast of home appliances, and they can't help but start buying.

Food serves as a matchmaker, and the phoenix dances across the city. From December 18th to 19th, the first stop to explore Shunde - the World Shunde Food Capital National Roadshow was held in Shenzhen hosted by the Shunde District Government. Adopting the method of promotion and attracting traffic, it not only displays Shunde's special food, cultural heritage and city charm, but also recommends gourmet products, cultural tourist attractions, smart products made in Shunde, etc. Attract more Shenzhen investors and consumers to invest and develop in Shunde and promote the opening of Fengwu Pengcheng.

4. Good places for food in Shunde

The most concentrated place for food in Shunde, Guangdong is Shunde Gaihua Road Pedestrian Street.

On both sides of Luhua Pedestrian Street are Lingnan Western-style buildings with arcade characteristics in the late Ming and early Qing dynasties. The main colors are pink-yellow, pink-green, and pink-blue. Colorful arcade, Lao Minxin Shuangpi Dairy Shop. There are free sightseeing buses for tourists to ride on the pedestrian street. The pedestrian street is two kilometers long, and there are hundreds of internationally renowned brand chain stores on the street. Mainly engaged in clothing, department stores and snacks, it is a good place for shopping.

: Pier 5. Shunde Tourism Food Map

1.68, Special Shunde Food: it’s very grand, it’s very beautiful, spacious, and. Very beautiful and suitable for taking pictures. There is also a boat at the door, the food is served quickly, and it is definitely unique! Highly recommended: Chinese squab, it#039 really has 100 likes, my friends were shocked. It’s really good!

2. Food in Qisheng Village, Shunde: lustful

4. Shunde Meifei Canteen, special Shunde cuisine (Changlu Branch): delicious, recommended! recommend! Sisters, you must eat such delicious food. Let's go. Eat more fish! Eat more fish! The atmosphere is great. Let go, sisters, bring your sisters to eat! The brine shrimp and bridge tofu are super delicious!

: 6. Must-eat places in Shunde Food Guide

1. Fried milk and pheasant rolls in Shunde

Liang Pheasant Roll, nicknamed Liang Da Meat Roll, is a Cantonese dish One of the famous dishes. Made from fat slices, it is characterized by sweet, crispy, burnt, fragrant, fat but not greasy. Suitable for wine and tea.

2. Junshunde Steamed Pig

The steamed pig skin is tender and delicious, and has attracted many diners. The key to evenly steaming pigs is steaming, which removes the pig's fat without compromising the deliciousness of the pork itself.

3. Shunde gourmet fried fish cakes

The fried fish cakes are sweet and smooth, the fish meat is elastic, and it is even more delicious with clam sauce. This traditional food has a history of more than 100 years in Shunde and has been awarded a famous snack in China. It is characterized by full color, fragrance, smoothness and sweetness.

Shunde Four Cup Chicken, Shunde’s delicacy

Four Cup Chicken is one of Shunde’s traditional famous dishes. It is named after four cups of seasonings, namely one cup of oil or one cup of water, one cup of wine, one cup of sugar, and one cup of soy sauce. The same thin three-yellow chicken, after close contact with sugar, wine, oil and soy sauce, has a smooth skin, thick juice and sweet taste.

5. Shunde gourmet Fengcheng wine melon.

The black-haired zucchini produced in Liangliang suburb are short and tender. The locals use this feature to make a famous home-cooked dish, stuffed zucchini. It is characterized by sweetness, softness, sweetness, fragrance and beauty.

6. Shunde Food Shunde Steamed Fish

The first skill of Shunde chefs is cooking fish. Steamed fish is a must-have for Shunde chefs. Shunde chefs steam fish, replacing the thousands of years of flat steaming habit. Steaming the fish back into the sky is convenient for the steaming operation and cooking of the fish. At the same time, the fish changes from a flat still life to a three-dimensional sculpture, giving people a fresh impression.

7. Shunde gourmet fish soup.

Fish soup uses bighead carp meat as the main ingredient, fish soup as the soup base, and other ingredients, and is made with traditional Shunde cooking techniques. The fish soup is milky white, delicious, with distinct layers, rich taste and fragrant smell.

8. Fried water snake slices from Shunde cuisine

Fried water snake slices with green vegetables is a traditional famous dish in Liu Le (Longjiang). Peel the water snake, remove the bones, and slice it. Stir-fried with fresh bamboo shoots, peas and other vegetables. The sweetness of the snake meat and the aroma of the vegetables complement each other perfectly. Fresh meat is white and vegetables are green and sell well.

9. Crispy Roast Goose of Shunde Food

As one of the representative meats of Shunde cuisine, roast goose has crispy skin, rich oil and fragrant meat. It is a delicacy in Shunde neighborhoods. Word of mouth spreads. The roast goose freshly baked is as shiny as red dates, crispy and tender, as thin as silk without wrinkles, and the fragrant gravy flows down the flesh, making people salivate.

10. Stuffed anchovies from Shunde’s gourmet hometown.

At the end of the Qing Dynasty and the beginning of the Republic of China, A Cai, a girl from Shunde, went to a wealthy family in Hong Kong to become her mother and sister. This young master coveted Cai and wanted her to be his concubine, so he created trouble for Cai. Eat the shad without spines.

The clever Ah Cai came up with a way to make anchovy paste. He added eight ingredients, stirred evenly, brewed the fish skin back, restored the fish to its original shape, and made anchovies brewed in his hometown. The young master praised her and asked her to return home and get married.

Except

Double-skinned milk: Double-skinned milk is a label of Shunde. Speaking of Shunde food, everyone will probably say its name in unison.

2. Sashimi: Shunde is known as the land of fish and rice. There are thousands of ways to eat fish, and eating fish raw is one of them!

7. Shunde Food One-Day Tour Shunde Food Guide

Daliang Fried Shrimp Cake, Daliang Dirty Chicken, Daliang Pheasant Roll, Daliang Double-skinned Milk, Oven Suckling Pig, Daliang Borax, Jinbang milk, Fengcheng fish skin corner, almond cake, secret sandalwood bone, crepe fish roll, Fengcheng stuffed melon, Fengcheng four-cup chicken. The double-skin milk made of water milk as raw material has two layers of milk skin and one layer. Good borax borax sand was founded in the Qianlong period of the Qing Dynasty. At first, it was crispy and hard, looking like a golden butterfly. After improvement, other flavors were gradually added, resulting in a sweet and crisp taste, moderate salty and sweet taste. The Flowing Heart Cheese Tart will be launched simultaneously in all stores on Wushou Island and on the micro-mall. The freshly baked cheese tart is slightly browned, and paired with a cup of coffee, it exudes a strong cheese flavor. It's simply perfect to enjoy the crispy egg tart crust on the outside and the soft and chewy cheese-wrapped cheese that flows out from the heart. Using Anchor cheese imported from New Zealand, a flowing cheese tart can be eaten standing, sitting or lying down. Haha, of course not. 1. When fresh and hot (heated in the microwave) comes out of the oven, it's runny and cut open inside. After buying it, you can enjoy it the same way as freshly baked cheese paste. 2. At room temperature, half of the cheese is solidified and soft, while the other half remains fluid. The two flavors together are just right. 3. After freezing in the refrigerator, cut the flowing heart and turn it into cheese ice cream. The outside of the tart crust has also turned into a biscuit flavor. Liang Da Chao Milk Liang Da Chao Milk, founded in the early years of the Republic of China, is a soft-fried cooking technique in China. Ingredients include chicken liver, eggs, crab meat, shrimp, elemene, ham, etc. The finished dish is white in color, rich in milk flavor, tender and delicious, and rich in nutrients. Boke milk Boke milk began in the Ming Dynasty and originated in Jinbang Village, Daliang. Vinegar and salt are mixed into buffalo milk or milk to coagulate the milk proteins, which are then shaped into crispy white round slices that taste slightly salty and sweet. Liangliang Mountain Chicken Roll Daliang Mountain Chicken Roll is one of the famous dishes in Cantonese cuisine. It is made from fat slices and is characterized by being sweet, crispy, delicious, fat but not greasy. Suitable for wine and tea. Food Lunjiao cake, Jizhou slide goose, sheep's forehead roast goose, nepheline chicken Lunjiao cake Lunjiao cake is fermented and steamed with rice milk. The cake body is crystal white and the surface is smooth. The inner eye holes are connected evenly and orderly horizontally; soft, smooth and sweet. Roast goose and lamb barbecued pork is one of Shunde Lunjiao’s traditional craft foods. It was founded in the late Ming Dynasty and early Qing Dynasty and has a history of more than 360 years. The mutton and roast goose are tender, crispy, sweet and delicious. During the roasting process, we pay great attention to the heat, technical materials and secret sauce of roasted goose.

Delicious food comes from fish fu, steamed pomfret, raw fish, hen shanks. Lecong fish fu is the most proficient place in Shunde, Guangdong. Lecong fish fu belongs to Cantonese cuisine. It is famous for its golden color, delicious taste, smooth and sweet taste, and tempting appetite. Cooking Jun'an Jun's fried fish cakes, Jun'an steamed whole pig, Jun'an pork, pork, pork, clams, seven-color fish soup, Jun'an roasted pig Jun'an steamed pork, a traditional Guangdong dish, it tastes fat but not greasy , dry and fragrant. Because the whole pig is pierced with steel needles during steaming, and the oil drips into the pot through the round holes, the pork tastes fat but not greasy; the special steaming cabinet can absorb excess water vapor, making the pork dry and cool. Jun'an Fried Fish Cake Jun'an Fried Fish Cake is a traditional local name in Shunde with a history of more than 100 years. Anchovy greens are pressed into pancakes and fried over low heat until golden brown. The finished product is sweet and smooth, and the fish meat is elastic. This is a good wine product. Food: Liule Liule frankincense meat, golden thread roast goose, Liule water snake porridge, steamed anchovies, fried fish mouth, chrysanthemum water snake soup, clam meat and lettuce buns, six-flavor painted long fish, hometown fish intestine vegetables fried water snake slices in white and red Yellow sauce, vegetables far green. They were white and green and sold well. Stir-fried with other ingredients, it has a unique aroma

Chencun Braised Pork, Chencun Rice Noodles, Original Pumpkin Steamed Pork Chops, Cold Fish Skin, Chencun Flower Banquet. Delicious Beijiao Beijiao Taro Braised Pork, Shrimp wonton noodles, crab claws stuffed with flowers. Bijiang shrimp wonton noodles Bijiang shrimp wonton noodles, the wonton skin is thin and fresh, and the filling is wrapped with fresh river shrimp mixed with pork glue. After cooking, it is only meat color and fresh. The noodles are refreshing and tough, and the soup base is pork bone crucian carp, which is sweet and rich. Gourmet porridge made from Ronggui pig feet, ginger, Gong Peng goose, pigeon pine cabbage, chicken cakes, salted lettuce dry porridge, pig liver, heart, pork loin and other internal organs. The soft porridge base is topped with fresh and delicious pig offal, cooked over fire. The pork offal is cooked moderately and the porridge base is delicious. Kohlrabi is at least a hundred years old. It has a unique taste and is called Rong Gui Bao. Light-tasting dishes play a special role as supporting roles. They can be made more delicious with different meats, with delicious taste and special texture. Xingtan’s delicious flat fish soaked in black vinegar, parietal bone eel, panlong eel, fish intestines and eight-treasure steamed anchovies from home are the national dish. Four meats and four vegetables, rich in nutrients, tender and boneless, suitable for all ages. It's appropriate. The dishes are exquisite and lifelike, leaving you craving for food. Black-haired melon Black-haired melon, also called water shadow melon, is a specialty of Xingtan Mulberry. It is a well-deserved protagonist in the black hair holiday feast. Winter melon, scallops and winter melon, salted egg yolk, fish-stuffed winter melon, etc., all have different flavors and are endlessly memorable. Longjiang Fried Dumplings, Longjiang Rice Pork, Hometown Fried Silkworm Chrysalises, Dragon Louse, Dongtou Roast Meat, Shunde Ground Mouse Bread, Jibei Water Snake Porridge, Raw Fish and Longjiang Fried Dumplings. Longjiang Fried Dumplings are a kind of Chinese New Year. New Year's Eve dinner made in the Ming Dynasty. In addition to delicious food, its round appearance also means that there are busy stir-fries and a house full of gold and silver. The skin is crispy, the filling is sweet, and the texture is crispy. This is one of the most distinctive traditional dishes. Northern Water Snake Porridge is made from snake segments, snake skin, snake gallbladder, snake intestines, snake liver and jujube. It tastes great. Snakes can be cooked on site, and you can choose how to eat them: salt and pepper snake, boiled snake, steamed snake, grilled snake, hot pot snake, fried snake skin, all kinds of delicacies are unforgettable! There is also rice porridge, which may not be famous, but it is absolutely authentic. You may buy Fengcheng Double Skin Milk thousands of miles away in Beijing, but some delicious ones are only available in Shunde and not elsewhere. Rice porridge is one of them. Even Guangzhou, which is only 50 kilometers away from Shunde and has the same diet, does not have rice porridge. But rice porridge is unusual for Shunde people, who like to have a bowl of it for breakfast. What Shunde people call rice sand is actually grinding rice into sand. Generally, a sand basin is used. Of course, if you want to eat rice sand, you can go to the supermarket and buy ready-made rice sand porridge. Shunde people usually use rice sand to cook various kinds of porridge: chicken porridge, large fish porridge, fish fillet porridge, cabbage porridge. Shunde people who like to eat rice sand porridge actually enjoy the feeling of the fine particles in their mouth. Long'er Long'er, also known as Longli, eats snacks on Dragon Boat Festival in some places, which means good luck. Apple leaf corner Apple leaf corner, in fact, the traditional name of Shunde is at (similar to the English pronunciation, you don’t need to use language to express it. It is usually wrapped with apple leaves or winter leaves, hence the name. It is similar to the Bazin in the north. Crystal cake Crystal cake is also The famous crystal cake is named because of its crystal clear appearance.

8. Shunde Food Guide

Let us briefly introduce a few of today’s dishes. Cuisine:

1. Double-skinned milk production skills: Double-skinned milk is one of the famous snacks in Daliang, Shunde. It was created in the late Qing Dynasty and continues to this day. It is a well-known double-skinned dairy snack in Shunde. Milk is known as the best in desserts. On May 12, 2005, the dairy production technology (double-skin milk production technology) was included in the seventh batch of provincial intangible cultural heritage list in Guangdong Province.

2. Shunde’s cooking skills: Shunde’s most distinctive cooking skills are authentic color, fresh ingredients, and original flavor. It makes full use of the original flavor characteristics of various materials to complement each other, and the cooking of dairy products is pure and delicious. Unique. Using buffalo milk with high fat content as raw material, the rare cooking technique in China is to stir-fry gelatinous liquid milk into semi-solid hot dishes, creating a soft-fried method that emphasizes gas, heat, and flavor. The combination of color and temperament also emphasizes boldness and precision. On May 9, 2011, Shunde’s cooking skills were included in the third batch of district-level intangible cultural heritage lists.

Fried milk

3. Porridge making technology: Porridge making technology evolved from the traditional porridge making method. It is a traditional food with dual functions of old soup and hot pot base soup. Craftsmanship. It originated from the self-grooming process of Shunde women more than 100 years ago and is an important traditional cooking skill in Shunde. On May 9, 2011, the porridge making technique was included in the third batch of district-level intangible cultural heritage list in Shunde District.

4. The making techniques of Lunjiao cakes: The making techniques of Lunjiao cakes are those of Shunde. Lunjiao cakes are a famous snack in the United States. Its product, Lunjiao cake, is as white as a mirror, jade, ice, pure, sweet, smooth and tough. On January 8, 2013, Lunjiao pastry making skills were included in the fourth batch of district-level intangible cultural heritage lists in Shunde District.

5. Chencun flour milling process: Chencun flour milling process refers to using rice as raw material and making rice noodles through a series of traditional processes such as rice selection, washing, brushing, soaking, grinding and mixing. . Its products are the most authentic ones produced in Chencun Town, Shunde District: thin, transparent, and smooth, hence the name Chencun Flour Making Technology. On January 8, 2013, Chencun’s flour milling skills were included in the fourth batch of intangible cultural heritage list in Shunde District.

6. Gift cake making technique: Gift cake making technique is a gourmet making technique that uses flour, lard, peanuts and other raw materials to make gift cakes through a series of traditional techniques such as peeling, filling, and baking. Pie cakes are an important part of Shunde wedding customs. When performing the three six rituals, the man needs to give gifts such as cash, sesame seeds, tea, rock sugar, candied dates, etc. Among them, the gift box cake is the protagonist of the gift. On the one hand, it can exaggerate the festive atmosphere. On the other hand, it is also a symbol of announcing the good news of the wedding to relatives and friends. The richness of the gift box cake shows the dignity and style of both parties. On June 29, 2016, gift cake making skills were included in the sixth batch of district-level intangible cultural heritage list in Shunde District.

7. The brewing process of Shunde red rice wine: The brewing process of Shunde red rice wine is popular in Shunde, Guangdong. It is a traditional brewing process that uses red yeast rice and rice as raw materials to brew Maotai-flavor liquor Shunde Red Rice Wine through cooking, drying, koji making, fermentation, distillation, meat soaking, and wine blending. On September 25, 2008, Shunde red rice wine brewing techniques were included in the seventh batch of district-level intangible cultural heritage lists in Shunde District.

8. Jinbang milk making technology: Jinbang milk making technology is a traditional handicraft of making milk spread in Jinbang community, Daliang Street, Shunde District, Foshan City, Guangdong Province. It began in the Ming and Qing Dynasties, flourished in the American communes after civil liberation, declined during the reform and opening up period, and revived in the early 21st century. Because Jinbang Community is located in Daliang Street,

9. The making technique of Fengcheng Fish Skin Jiao: The making technique of Fengcheng Fish Skin Jiao is Shunde’s famous snack, Fengcheng Fish Skin Jiao, its name is taken from The ancient name of Daliang County. The production process of Fengcheng Fish Skin Corner is so named because the skin is fish meat, and the finished product is flat and semicircular. It is characterized by the addition of isinglass (made from beaten fish) to enhance the toughness and freshness of the skin. On September 25, 2008, Fengcheng fish skin and horn production techniques were included in the seventh batch of district-level intangible cultural heritage lists in Shunde District.

10. The making techniques of Longjiang pot stickers: The making techniques of Longjiang pot stickers are pot stickers, a must-have food for festivals. They were introduced to the Pearl River Delta by southern immigrants during the Southern Song Dynasty and later to Longjiang, Shunde. It entrusts the memory of the ancients to their hometown and ancestors. Later, the Lingnan people who attached great importance to Jia Guili injected utilitarian colors and auspicious meanings into the oil pan. They used oil, sugar, millet flowers, and sesame seeds to convey the meaning of prosperity, abundant life, sweet life, and rising prices. On September 25, 2008, Longjiang fried dumpling making techniques were included in the seventh batch of district-level intangible cultural heritage lists in Shunde District.

11. Dongtou roast meat production process: Dongtou roast meat production process is a famous dish in Longjiang. Its name is taken from Dongtou Community in Longjiang Town. It is a unique production technology developed by local residents after repeated debugging and production. On September 25, 2008, Dongtou barbecue making techniques were included in the seventh batch of district-level intangible cultural heritage lists in Shunde District.

12. The technique of making steamed pig: The technique of making steamed pig is a famous food technique. Founded during the Tongzhi period of the Qing Dynasty (1862-1874), it was conducive to the profound culture of Shunde ancestral temples. The production process of Jun Steamed Pig is to select high-quality medium-sized pigs. After slaughtering, add seasonings and marinate for 2 hours. The whole pig is placed in a special fir box and steamed over high heat. A steamed pig has the characteristics of smooth skin, smooth meat, tender meat, and crispy mouth. On September 25, 2008, Junyi steamed pig was included in the seventh batch of district-level intangible cultural heritage list in Shunde District.

9. Shunde Food Tourism Guide Free Travel

I. Fried Milk and Pheasant Rolls

Chicken rolls are one of the well-known dishes in Cantonese cuisine. It is one of the must-order dishes, crispy on the outside, tender on the outside and fresh on the inside.

2. Steamed Pig

Steamed pig is tender on the inside and waxy on the outside, delicious, fat but not greasy. Not only are they plentiful, but they are also affordable. They are the perfect food for friends parties and festivals!

Third, fried fish cakes

Fried fish cakes are one of the representatives of traditional cuisine. It tastes delicious, sweet and smooth, and the fish meat is elastic. Even better with clam sauce. This food was once awarded as a famous snack in China.

Shunde Four Cup Chicken

Four Cup Chicken is one of Shunde’s traditional famous dishes. Although it has the same name as Three Cup Chicken, its taste is very unique.

You have to go to Shunde to feel the charm of Four Cup Chicken and experience the taste.

Fifth, Fengcheng stuffed melon.

Melon is a specialty of Daliang suburb. The black-haired melon is short, tender, sweet, soft, sweet and delicious.

6. Steamed fish

Steamed fish is a specialty of Chef Shunde. Steaming fish can give full play to the deliciousness of the fish, and when decorated, it looks visually picturesque.

7. Fish soup

Fish soup is a dish made with bighead carp meat as the main ingredient, fish soup as the soup base, and Shunde traditional cooking techniques. It is one of the rare supplements. The soup is milky white, with distinct layers and rich flavor.

8. Vegetable-fried water snake slices

Vegetable-fried water snake slices are a traditional dish of Longjiang. The color is white and the vegetables are green. The sweet and lubricating snake meat complements the fragrance of fried water snake slices.

9. Crispy Roasted Goose

As one of the representatives of Shunde delicacies, the meat has a color like red dates, full of aroma, crispy skin and tender meat, and the roasted goose has a crispy skin. quo