What are the local products of Jiangxi specialty?

Jiangxi is a province with beautiful scenery and a long culture. It not only has beautiful landscapes and a long history, but also has rich and varied specialties.

In Jiangxi, there are many special products worth tasting and exploring. Today, I will introduce you to the special products that you can't miss when traveling to Jiangxi.

First, Jingdezhen Porcelain

Jingdezhen in Jiangxi Province is a famous hometown of porcelain in China, and its porcelain history can be traced back to thousands of years ago.

Jingdezhen porcelain is famous all over the world for its white and delicate, transparent and smooth, smooth glaze and beautiful shape, and it is the most famous in China? One of China.

Jingdezhen porcelain is also a little special, that is, it combines the beauty of nature and the spiritual art of literati through cups, bowls, plates and other utensils, and brings people better enjoyment.

2. Lushan Yunwu Tea

Lushan Yunwu Tea is also one of the specialties of Jiangxi. The tea produced is famous for its beautiful branches, delicate bud leaves, clear yellow and green, and elegant fragrance.

Lushan Yunwu tea is picked from the precipice peak above 1 meters above sea level, and the quality of tea depends on many factors such as various rock peaks, altitude, latitude, atmospheric circulation and cloud environment.

Lushan Yunwu tea is a good tea because of its strong flavor and unique taste.

Third, Duck Nan'an

Duck Nan'an is a traditional diet originated from Nanchang, Jiangxi Province, and is famous for its selected native ducks, seasonings and unique practices.

Duck Nan'an is characterized by delicious meat and even oil, and the roasted duck is golden yellow, crispy outside and tender inside, and rich in taste.

Duck Nan'an is known as "the best roast duck" after many processes, such as pickling, drying and roasting, until its skin is crispy and tender, and its fragrance is overflowing.

Si-Te liquor

Si-Te liquor is a famous specialty liquor in Jiangxi Province, which is known as "Jiangnan Good Wine" with locally produced red yeast, malt and sorghum as raw materials.

Site Liquor is one of the oldest Maotai-flavor liquors in China. It is a good product to taste, because it absorbs many natural yeasts such as boletus and is distilled with high rice at low temperature, which makes it mellow in aroma, soft in taste, long in aftertaste, sweet and refreshing.

5. Tongxin Bailian

Tongxin Bailian is a local endemic aquatic plant, which grows in lakes, ponds and ponds in Jiangxi Province. This traditional skill of fishing wild Bailian is an intangible cultural heritage of Jiangxi Province.

Tong Xin Bai Lian feels the core embankment connecting flowers and lotus buds. Tong Xin Bai Lian is like the palm of his hand, fresh and crisp, and it melts in the mouth, but it has a special taste when eaten.

Nanfeng Tangerine

Nanfeng Tangerine is a kind of citrus, which is produced in Nanfeng County, Jiangxi Province. It is famous for its light yellow color, perfect fruit shape, sweet juice, thin and easy peeling, rich aroma and high quality.

Nanfeng tangerine tastes sweet, and some of it is slightly sour and bitter, which combines the natural sweetness and sourness, and makes your taste buds feel more abundant.

VII. Jiangxi pear melon

Jiangxi pear melon is a unique fruit growing in the middle of Jiangxi province. The shape and appearance of pear melon are like pears, but the meat quality is more like melons, and the taste has a unique delicate taste and fragrance.

It is rich in various nutrients, especially vitamins and dietary fiber, and has excellent health care function for human body. Jiangxi pears and melons can be eaten directly as fruits, and can also be made into candied fruit, fruit juice and other delicacies.

8. Gannan navel orange

Gannan navel orange is one of the favorite fruits of local people in Nanchang, Jiangxi. Oranges are known as "the king of oranges" because of their bright orange color, thin skin and thick flesh, and sweet juice.

it is produced in Gannan, Jiangxi province, and its climate and other conditions are very suitable for the growth of oranges. Therefore, Gannan navel orange has a balanced taste and rich nutrition. It can be eaten raw, made into juice, jam, etc., and it is extremely delicious to enjoy no matter how it is eaten.