What kind of wine do Northeasters treat to drink? Experts admire the inventory of four light bottles of wine favored by the northeast people.

The daily life of Northeastern people is barbecue with small wine, and the living index is much higher than that of other places. Especially in this hot and humid dog days, people prefer to eat cold dishes and drink small wine, so the fatigue and troubles of the day will follow.

Summer nights in Northeast China are also very lively. When I traveled to Northeast China with my family in early July, I found that the wine culture in Northeast China is deeply rooted. Children from the age of 7 to 8 to teenagers have to have a little wine, order some snacks and have a good drink.

Northeasters pay attention to reality. When drinking, they never look at how loud the advertisements are or how gorgeous the packaging is. They just prefer "light bottles of wine".

Especially the following four items are frequent customers of many people in Northeast China. Those who have drunk them all are definitely "true experts". Let's see how many have you drunk?

Paragraph 1: Laocunzhang Liquor

Laocunzhang Liquor is a specialty of Harbin, Heilongjiang Province, and a well-known brand of China light bottle liquor. Old village head liquor is brewed with pure grain, which is delicious but not expensive. After more than 2 years of development, it has become a cost-effective "national liquor" deeply loved by consumers.

The raw grain of Laocunzhang wine is a single-season good grain with 45-degree north latitude gold planting belt, one of the three black soil plates in the world, and one crop every year. Old village head wine, which inherits traditional techniques and integrates modern technology, is brewed with pure grain, which is sweet and smooth, and does not dry mouth or head after drinking.

Paragraph 2: Beidacang Buyou

Beidacang Liquor has always been recognized as the representative of the Northern School Maotai-flavor liquor in the industry, and it has the reputation of "Little Maotai in Northeast China" among a group of drinkers in Northeast China.

This wine is brewed with a local specialty sorghum called "Big Snake Eye", and its price is relatively cheap, and its packaging is very simple, but its advantages lie in its excellent quality, good reputation and good sales.

in the minds of many northeast drinkers, there is nothing that can't be solved by a barbecue and a bottle of Beidacang. If there is one, then another bottle, which shows that this wine is really "favored" in Northeast China.

Paragraph 3: Lai Zhengheng

This wine belongs to Nanpai Maotai-flavor, and its producing area is in Maotai Town, the core producing area of Maotai-flavor wine, and the winery is not far from Maotai Factory.

Brewer Lai Shiling is the fifth generation descendant of Lai Zhengheng, the founder of Lai Mao.

It's smooth and won't irritate your throat. This is a little different from Maotai. After slipping into your throat, you will feel sweet again. After a long time, the fragrance of grain and fruit will come back to your mouth again, which is very fulfilling and surprising.

Paragraph 4: Elm Money Wine

In the whole Northeast, the brewing history of this wine ranks among the top, at least for 2 years.

If Beidacang is the representative of the Northern School Maotai-flavor, then this wine is a model of the Northern School Luzhou-flavor, and it is quite famous in the Luzhou-flavor wine circle in Northeast China.

The price of this wine is moderate, and it is easy to drink for yourself or entertain guests. It is very cost-effective. You must try it when you meet it.

In the eyes of Northeast people, wine is a good thing. Without wine, the world will lose many colorful colors.