Which is easier to take the entrance examination in the food department of Nannong University or Yangzhou University? What are the employment prospects?

Hello!

I graduated from the Food Department of Yangtze University and can answer your question comprehensively.

First of all, according to the ranking of food departments, Yangda University is lower than Nannong University, so it is easy to take the exam, and the food department of Yangda University belongs to the second degree. For the postgraduate entrance examination for the food department of Yangda University, it is generally enough to pass the national level. There are basically not enough students admitted every year, and the student source is not ideal. The Department of Agriculture and Food in Nanjing is popular for postgraduate entrance examinations, but it is a bit more difficult. In terms of employment prospects, this major currently offers good employment opportunities, but generally the remuneration is not high (compared to other industries). This is true. You can check and purchase postgraduate entrance exam review materials on Taobao, or you can ask for them from seniors who have been admitted to the above-mentioned colleges.

As for other people’s answers, I have to correct them. The food department of Yang University is under the School of Tourism and Cooking, and is divided into three major directions: tourism, cooking, and food. Therefore, they mentioned I went to the Olympics or something, and it was in the culinary department, or in the cooking class, which is totally different from the food department, and the employment directions of the two are different.

Thank you.