What are the famous snacks around the world? Pray for the great gods.

1. Many cultural customs in insect history regard insects as edible. Even in Asia, Africa and Latin America, many kinds of insects are still regarded as food. For example, in Taiwan Province province, you can taste fried crickets or pickled caterpillars, and on the streets of Thailand, you can also eat cockroaches or scorpions. But in America and Europe, eating insects is still rare. 2. Lunch meat (Spam) The lunch meat called "mystery meat" or "Hawaiian steak" is actually seasoned ham. The local people in Hawaii eat a lot of this meat every year. A popular lunch meat snack is sushi, such as lunch meat rice balls (sushi wrapped in lunch meat). From June 5438 to February 2008, US President Barack Obama had lunch with it while playing golf in Hawaii. 3. Raw herring One of the typical Dutch cuisines is raw herring, which is usually caught in spring. If you go to the Netherlands in the right season, you will see such a scene everywhere: the Dutch hold the tail of herring and let it slowly slide into their mouth. 4. Squid ink noodles In this unique dish, squid ink is used to add flavor and color. Adding some salt will taste of seafood. Visitors can eat this special noodle in Venice or a seaside town in northern Italy. Ink may stain your mouth and teeth, but it also gives you a chance to take special photos. 5. Mutton chop suey pudding Although there are many ways to make mutton chop suey pudding in Scotland, most of them include: sheep heart, sheep liver, sheep lung, chopped onions, oats, sheep fat, spices and salt. Put all these ingredients into the stomach of the sheep and cook for a few hours before eating. It is said that in memory of robert burns, a Scottish national poet, Scots eat mutton chop suey pudding for dinner in the week of June 5438+1October 25th every year. 6. Pig's trotters in German beer houses or Oktoberfest in Munich, you will taste this traditional German food all year round-crispy pig's elbow (roast pig's trotters until the skin is crisp). When drinking beer, you can also try sausages, pickles, jiaozi and pretzels here. 7. Mussel (a giant mussel) The northwest coast of the United States and Canada is the place with the largest number of mussels, each of which is about 1 to 3 pounds (0.9 kg to 2.7 kg). There are many in China, about $30 1 pound (0.9 kg). It is said that mussels can arouse sexual desire. In China, they are cooked in hot pot or eaten as Japanese sashimi, dipped in sauce and mustard. Experts suggest that it is best to eat mussels from September to April of the following year. 8. Rotten Shark Meat One of the features of Icelandic restaurant menus is to provide rotten shark meat, which is described by many writers as the most disgusting and unpalatable thing. Because there is no refrigerator, Icelanders choose other methods to store meat, such as smoking, salting, drying in the sun or burying it underground for several months to let it rot. This is how shark meat is formed. 9. Eating Snails France is known as the country of world cuisine. Because the cooking methods of French cuisine have laid the foundation for many western recipes, French cuisine may be more familiar than the specialties of other countries. However, eating snails (snails cooked with butter and garlic without shells and internal organs) still makes many people feel sick. This dish is very common in France. If you go to France, you must not miss it. 0. Visceral sandwich is not as famous as Michelangelo, but if you travel to Florence, Italy, you must not miss it. At lunch time, in the streets and markets, the visceral sandwiches lined up by office workers, lawyers and carpenters are the most authentic. This sandwich contains pickled viscera and seasonal vegetables. They are all quite special, hehe. I hope it works for you.