What are the multiple-choice questions about travel agency management in Chapter 4 of Tourism Laws and Regulations?

1. Multiple-choice question: This big question has ***30 small questions, each with 2 points and * * 60 points. Only one of the four options given in each small question meets the requirements of the topic. Put the letter in front of the selected item in brackets after the question.

1. The medium of tourism activities is

A. Tourism resources B. Tourism transportation C. Tourism publicity D. Tourism

2. Modern tourism is not a simple tourism, but a form and means of education, trade, cultural exchange and other activities, which shows that modern tourism.

A. Comprehensive B. Popularization C. Mass D. Sociality

3. During the Spring and Autumn Period, Confucius led dozens of followers to travel around the world, which was an ancient form of travel in China.

A. Emperor Parade B. Political Lobbying C. Academic Investigation D. Scholar Roaming

4. 1927 China travel agency, the earliest tourism organization in China, was founded by?

A. Chen Guangfu B. Huang Yanpei C. Liu Yazi D. Photo.

It is called to organize employees' travel and vacation through subsidies provided by government agencies, work units, trade unions and social organizations.

A. Social tourism B. Public tourism C. Mass tourism D. Incentive tourism

6. A tourist refers to a person who has left his usual residence to visit a foreign country for more than 24 hours, but does not include.

A. People who do business and trade B. People who emigrate for employment

C. People who study for a short time D. People who visit relatives and friends

7. According to the theory of elasticity coefficient of tourism consumption income, experts of the World Tourism Organization believe that when residents' economic income reaches the critical income of tourism, tourism consumption will increase every time their economic income increases by 1967.

a . 1. 1% b . 1.5% c . 1.9% d . 2. 1%

8. Tourists who are cautious, happy and relaxed, and like to move in a familiar atmosphere are psychological tourists.

A. self-centered

9. Frequent business trips, less sensitive to travel prices, and need a higher level of service.

A. Leisure tourists B. Tourist tourists

C. Family business tourists D. Free combination of tourists

10. "Leisure is very important in both urban and rural areas, which provides conditions for people to change their basic talents-the free development of intention, knowledge, sense of responsibility and creativity".

A. Pacific Asia Tourism Association Declaration B. Entertainment Charter

C. Manila Declaration D. Constitution of the World Tourism Organization

1 1. The theoretical core of tourism resources is

A. Attractive factors B. Diversity factors C. Variability factors D. Seasonal factors

12. Any tourist destination will go through the evolution process from prosperity to decline, and the concept of tourism is called tourist destination.

A. Life cycle B. Development cycle C. Historical cycle D. Cycle cycle

13. As far as a specific tourism resource is concerned, it may be very attractive to some tourists, but it is not attractive to others, or even not at all, which reflects the attraction of tourism resources.

A. quantitative B. directionality C. naturalness D. variability

14. Tourism is called a reasonable trend to design multiple tourist attractions and tourist cities into traffic connections.

A. Tourism projects B. Tourist areas C. Tourist areas O. Tourist routes

15. Smile service, warm and thoughtful, patient and meticulous, face-to-face service, reflecting tourism service.

A. directness B. normativeness C. adaptability D. artistry

16. In the star rating of foreign-related hotels in China, the rating of three-star hotels is determined by

A. evaluation of tourism bureaus of all provinces, autonomous regions and municipalities directly under the central government

B. Evaluation by star rating agencies of National Tourism Administration

C. provincial and municipal tourism bureaus or the national tourism administration can evaluate it.

D. After preliminary evaluation by provincial and municipal tourism bureaus, it shall be reported to the National Tourism Administration for confirmation.

17. The basic conditions for transforming potential tourism demand into real tourism demand are

A.b. stimulation of external environment

C. Popularize culture and education D. Increase personal income

18. The balance of tourism supply and demand includes three aspects, among which the availability of tourism products is compatible with social purchasing power.

A. Effect of supply and demand balance B. Quality of supply and demand balance

C. Balance between supply and demand

19. Tourism operators must adopt effective management strategies to urge tourists to flow to specific tourism supplies and form tourism supplies that meet market demand. This is the tourism demand of the tourism market.

A. integrity B. directionality C. high elasticity D. seasonality

20. Tourism product is essentially a comprehensive group product, and its core content is

A. Attractions B. Accommodation C. Transportation D. Services

2 1. Compared with other industries, the tourism industry called "scenic spot" has the following special functions to earn foreign exchange.

A. Circular sales B. Comprehensive sales C. Chain sales D. Group sales

22. The formulation of tourism policy must proceed from reality, be higher than reality and look forward to the future development trend, which shows the characteristics of tourism policy.

A. Feasibility B. Coordination C. Comprehensiveness D. Foresight

23. The representative figures of the luxury hotel period are

A. Hilton USA B. Leeds France

C. Charles de Harlem, England

24. A series of information transmission and communication activities carried out by a tourist destination or tourism enterprise to expand the number of tourists and increase tourism consumption are called

A. Tourism consultation B. Tourism public relations

C. Tourism advertisement D. Tourism promotion

25. When people travel abroad, they are most concerned about

A. Tourist attractions B. Service quality C. Tourism supply D. Tourism safety

26. The decisive factors affecting the competition in the tourism market are

A. Tourism products B. Tourism marketing C. Tourism services D. Tourism prices

27. The standard to measure the level of tourism development in a country or region is tourism.

A. Investment quantity B. Consumption structure C. Service quality D. Pollution degree

28. According to the traditional custom of western food, knives and forks should be placed before meals.

A. put the knife and fork on the right

C. left knife and right fork D. left fork and right knife

29. Shake hands with the woman you meet for the first time, and only shake hands with her.

A. 1/2b 1/3c 1/4d 1/5

30. The World Tourism Organization has announced that the annual Tourism Day is

A. May18 b. July15 c. September 27d.165438+1October 5