Traditional Culture Encyclopedia - Travel guide - What are the contents of the overall planning and design of leisure agriculture?
What are the contents of the overall planning and design of leisure agriculture?
1. Development goals and positioning: determine the development direction and positioning of leisure agriculture, and define the development goals, such as improving the quality and service level of agricultural scenic spots and promoting the integrated development of agriculture and rural tourism.
2. scenic spot planning: including the layout, facilities, planning and design of scenic spots and functions, and coordination with the surrounding environment.
3. Utilization and development of agricultural resources: Investigate and evaluate agricultural resources, and determine the reasonable utilization methods of agricultural resources, including developing farmland and rural tourism, fruit and vegetable picking experience, farmhouse music and sales of special agricultural products.
4. protection of agricultural ecological environment: planning and design need to consider measures for agricultural ecological environment protection, such as rational planning of farmland water source protection areas, farmland landscape belts and farmland biodiversity protection.
5. traffic planning: plan the traffic network of the scenic spot, including the location and scale of roads, parking lots and traffic facilities, and connect with the surrounding traffic network.
6. Planning of agricultural tourism service facilities: including tourist reception center, parking lot, sanitary facilities, catering and accommodation facilities, etc.
7. marketing planning: formulate strategies to promote agricultural tourism products and services, including market positioning, publicity and promotion, price strategy, etc.
8. economic feasibility study: analyze the economic feasibility of leisure agriculture projects and evaluate the investment risks and economic benefits of the projects.
9. safety risk assessment and preventive measures: evaluate the possible safety risks of leisure agriculture projects and determine the corresponding preventive and emergency measures.
The overall planning and design contents can be adjusted and supplemented according to the specific geographical, economic and social environment to meet the needs and characteristics of local leisure agriculture development.
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