Durian has become the most imported fruit in China. What are the reasons why Chinese people like to eat durian?

Durian is known as the king of fruits. Many people like it, and many people hate it. Most of China’s durians are imported from Thailand. In recent years, with the crazy buying of Chinese people, the price of durian has also increased. A rising tide lifts all boats. It sells for tens of yuan per pound, but it still cannot stop the mouths of Chinese foodies. 1: The nutritional value of durian

Speaking of durian, everyone agrees that durian has very high nutritional value. It is said that one durian is worth three chickens. However, the smell of durian is full of controversy. People who like the smell of durian feel that they will leave their lips and teeth lingering after eating it. The fragrance is amazing, but people who hate the smell of durian find it offensive and even avoid it. Durian is rich in protein, fat, carbohydrates and fiber. It also contains vitamin A, vitamin B, vitamin C, vitamin E, folic acid, niacin, inorganic elements calcium, iron, phosphorus, potassium, sodium, magnesium, selenium, etc. , is a tropical fruit with high nutritional density and balance. Modern medical experiments show that durian juice and peel contain a proteolytic enzyme that can promote the penetration of drugs into lesions, have anti-inflammatory and anti-edema effects, and improve blood circulation. 2: Precautions for eating durian

Although durian is good, it is not suitable for everyone:

1. Durian contains high calories and sugar, and is suitable for obese people, patients with high blood pressure, Diabetics should not eat too much.

2. Patients with kidney disease and heart disease should not eat durian because durian contains high potassium.

3. Although durian is rich in fiber, it will absorb water and swell in the intestines and stomach. Excessive consumption will block the intestines and cause constipation, so patients with constipation and hemorrhoids should not eat it.

4. Durian is warm in nature. If you eat too much, it will increase dryness and even symptoms of dampness. Therefore, do not eat too much at one time to avoid getting angry. Traditional Chinese medicine believes that durian should not be eaten with liquor or warm foods (beef, mutton, dog meat, etc.). Three: Why does China prefer to eat durian?

Durian is called the "King of Fruits" by everyone. Although the smell is pungent and some people can't stand it at all, people who like to eat it like it very much and even eat it. It's a bit addictive, and I miss it very much if I don't eat it for a while. Although China does not produce durian, more and more Chinese people now like to eat durian. For Chinese people, the durians we usually eat in China are usually imported from Thailand. Thai durians have always been very popular in Chinese supermarkets. Malaysia has a rich variety of durians, such as the familiar "Mao Shan King", which is a Malaysian durian variety, and there are also "Black Thorn" and so on. Malaysian durians are not only rich in taste, but also very delicate and rich in texture, and are deeply loved by Chinese tourists. If you travel to Malaysia during the durian season, you will see many open-air durian stalls on the streets. Because the smell of durian is too strong, eating it indoors is strictly prohibited, so it is perfect to eat durian at a roadside stall. . At the roadside durian stalls in Malaysia, apart from the locals, the largest number of visitors are probably Chinese tourists. Many people even marveled that they had never eaten such delicious durians in China. The durian you eat at a local roadside durian stall is guaranteed to make you think about it for a long time.

Although durian is delicious and highly nutritious, be careful not to be greedy!