What to eat when traveling to Hangzhou after the college entrance examination?

The college entrance examination is over, and I'm sure I'm going to travel and relax ~ then come to Hangzhou! There are delicious foods that you can't stop, which will make you have an appetite and a memory!

I. hangzhou dishes

1. West Lake water shield soup mouth

Formerly known as "chicken fire water shield soup", the water shield is green, the chicken is white and fiery red, the color is fresh and tender, and the taste is mellow. Water shield, also known as horseshoe and lotus leaf, was a precious aquatic food in China a long time ago. According to legend, Emperor Qianlong visited South China and used a water shield spoon to eat every time he went to Hangzhou.

2. Shrimp fried eel Noodles

When cooking, choose thick and fresh Monopterus albus, cut it into thin slices, stir-fry it with clear oil, stir-fry it with meat oil, and pour sesame oil on it until the slices are yellow and crisp.

3. Zhiwei Steamed

Fermented white flour is selected as the skin, fresh meat, or fresh meat mixed with shrimp, or chicken mixed with minced ham as the stuffing. Add special jelly to the stuffing, wrap it, and steam it in a special steamer. Steamed bun juice is fragrant, fresh, thin, smooth and tough, but it tastes different.

4. Shrimp in Longjing

Before and after Tomb-Sweeping Day, live river shrimps were selected and cooked with Longjing tea. Shrimp is white, tender, green, fragrant, elegant in color and unique in taste. Appetizing after eating, with endless aftertaste, is a must in hangzhou dishes.

5. Song Sao Zi Tang

Steamed fish or perch is used to break meat, and stew soup with ingredients. Because of its shape and taste, it is also called crab soup, which is characterized by the color of Huang Liang, fresh and smooth, and tastes like crab soup. Huang Liang is red and bright, fresh, smooth and refreshing, and tastes like crab soup, so it is known as "rare crab soup".

6. Pianrichuan Noodles

It's a famous noodle soup in Hangzhou. The topping of noodles is mainly composed of cabbage, bamboo shoots and shredded lean meat. It's delicious. It is characterized by the delicious cabbage and bamboo shoots, which make diners have endless aftertaste after eating.

7. West Lake vinegar fish

Choose the West Lake plaice as raw material, and generally starve in a fish cage for a day or two before cooking, which can excrete intestinal impurities and remove soil.

Taste. The cooking temperature is very strict, and it takes three or four minutes to cook just right.

8. Dongpo meat

Pork stew. Generally, it is a square pork of about two inches, half fat and half thin, with a bouquet, bright red color, thick and mellow juice, fat but not greasy at the entrance, crisp and rotten like tofu but not broken, and fragrant and glutinous at the entrance.

Second, Hangzhou food shop.

1. Grandma Han Erfeng (Hangzhou Building)

2. Chamen Village

3. Yuan Kui Pavilion (Jiefang Road Headquarters)

4. Zhiweiguan Weizhuang

5. Green tea

6. Pu Shu Restaurant

7. Louwailou (Gushan Road Branch)

8. New Egret Restaurant (West Lake Yintai Branch)

9. New Zhou Ji (Gulou Head Office)

These foods are good choices. You must try it when you go to Hangzhou after the holiday!