"Bijie Route" Korean Food Guide allows you to go to South Korea from Dalian to taste local food

The number of people traveling from Dalian to South Korea is increasing year by year, which is not only a sign of the improvement of the living standards of Dalian citizens, but also shows that the route from Dalian to South Korea must have its own uniqueness. The editor has compiled a Korean food guide, hoping to help citizens have a better travel experience next time they go to South Korea from Dalian.

Korean cuisine is a magic weapon to attract tourists. Therefore, the Korean food guide is very important for tourists traveling to Korea. First, let’s take a look at what you can eat in Seoul and where you can go to eat. Koreans like to drink ginseng chicken soup. It tastes delicious and does not cause irritation. Baekje Samgyetang Restaurant is a very good choice.

Gimbap is one of the most authentic Korean delicacies. You can enjoy the most authentic and delicious kimbap at Chungmu Gimbap Restaurant in Myeongdong. Korean Zhajiang Noodle Sauce is fried with pork belly and tastes delicious. Usually sold in Korean street food shops. Fried rice cake is one of the traditional Korean snacks. Tender, chewy, and delicious with the secret sweet and spicy sauce.

You must eat sashimi when you go to Busan. There is a big difference between Korean sashimi and Japanese sashimi. Korean sashimi is not as delicate as Japanese sashimi, but there are more types of fish. The Korean beef barbecue in Yuntai and the sashimi in Changshan Dong Snack Street are both good. Busan's soup rice is the most famous in South Korea, and Dong Fuping's pig's trotters are also outstanding.

Jeju Island is also famous for its delicious food. Braised fish is a specialty of Jeju Island, and rice is relatively scarce in Jeju Island. Therefore, braised fish porridge is a precious thing for people in Jeju Island and is a good health food. In addition, there are steamed abalone, Korean glutinous rice cakes, glutinous rice cakes, sugar-watered tangerines, etc. They are all very popular local delicacies in Jeju Island.