What to eat when traveling to Xiamen

The delicacies you can eat when traveling to Xiamen include: Xiamen Sha Cha Noodles, Xiamen Pancakes, Frozen Bamboo Shoots, Fried Five-Spice, and Xiamen Noodle Paste.

1. Xiamen Shacha Noodles

Xiamen Shacha Noodles is a famous snack in Xiamen and is a Fujian snack. The beauty of Sha Cha noodles lies in the soup. The Sha Cha soup made with Sha Cha sauce is thick and fragrant. The noodles are made from oil noodles from southern Fujian. Boil the oil noodles and vegetables in boiling water and put them into a bowl. Pour in the sauce while they are hot. Tea soup.

Finally, you can add condiments according to your own preferences, such as soy products, large intestine, rice blood, kidney flowers, etc., and then top it with a small spoonful of spicy oil. It will taste spicy and satisfying.

2. Xiamen Pancakes

Xiamen Pancakes are a traditional local snack in Xiamen, Fujian Province, including famous spring rolls and spring cakes. It feels soft and smooth, tastes delicious but not greasy, and has a unique flavor. Various dishes are eaten wrapped in dough. The main ingredients are bamboo shoots, peas, bean sprouts, dried tofu, egg shreds, fish, shrimp, diced meat, oysters and carrots.

3. Frozen bamboo shoots

Frozen bamboo shoots are a special traditional snack with excellent color, fragrance and flavor in Xiamen and Quanzhou in southern Fujian. It originated in Quanzhou, Fujian and is more popular in Xiamen. Be popular and famous. Native bamboo shoots, also known as Tu bamboo shoots, are a kind of frozen product processed from unique products.

4. Fried five-spice

Fried five-spice is a traditional snack in Fujian Province. They are found in Xiamen, Quanzhou, Zhangzhou and other places, but the methods in the three places are different. Some use water chestnuts, lean meat, carrots, and a small amount of sugar in Xiamen and Zhangzhou, which makes it taste sweet and salty. Salty feeling.

5. Xiamen Noodle Paste

Noodle paste is one of the oldest breakfasts in Xiamen. It is not only common in people’s breakfast, but also sometimes used in people’s lunch and dinner. The combination of thin noodles and thick broth, coupled with the unique umami flavor of seafood, is slowly cooked into a paste, and then 2-3 ingredients are added according to the local people's personal preferences, so that its rich and delicious taste can be properly expressed .

Reference for the above content: Baidu Encyclopedia-Xiamen City