Do you want to travel to find food?

I went to Guangzhou to eat the most authentic breakfasts such as barbecued pork buns, Wonton Noodles and rice rolls.

Chinese civilization has a long history and profound food culture. Speaking of food, we are definitely a country rich in food. Not to mention our eight major cuisines, just snacks from all over the country can be dazzling, which is definitely a happy thing for foodies.

There are such a group of friends who like food. In order to eat the local specialties, they came to the place where these foods are located not far from Wan Li, just to eat these authentic foods. Have you been to the seven cities that foodies are most willing to go to, the paradise for eating goods?

First stop, Chengdu

In Chengdu, there are not only giant pandas to see, but also Sichuan cuisine in Chengdu is very famous. Sichuan cuisine pays attention to freshness, aroma and mellow, and is famous for its spicy taste.

Boiled sliced meat, steamed buns, wonton, fish with Chinese sauerkraut, Sichuan-style pork, pork slices for husband and wife, liao ribs, diced chicken, Dandan Noodles, noodles, rice noodles and boiled rice. There are so many delicious foods in Chengdu.

Second stop, Xi 'an.

Xi is one of the four ancient capitals in China, with famous terracotta warriors and horses and all kinds of mouth-watering snacks.

To say Xi 'an's snack gathering place, it must be Huimin Street, where many foodies from all over the country gather. Mutton bread in soup, noodles with meat sauce in Qishan, cold rice noodles with sesame sauce, persimmon cakes in Huang Gui, preserved beef and mutton, basin mutton, meatball hot soup, bean jelly with gravy, steamed stuffed bun with gravy, and so on.

The third stop, Changsha

Changsha is a city with a long history, among which Mawangdui Han Tomb, Tongguan Kiln and Three Kingdoms Wu Bamboo Slips are world-famous monuments.

Speaking of delicious food in Changsha, the first thing that comes to mind is stinky tofu. In fact, there are many others, such as sugar and oil Baba, snail, delicious shrimp, salted duck and An Deyu steamed stuffed bun, which are all famous delicacies.

The fourth stop, Hangzhou

There is a saying that "there is heaven above and Suzhou and Hangzhou below". Hangzhou is a city with great literati temperament. People who come to Hangzhou must visit the West Lake.

In addition to the beautiful scenery, Hangzhou cuisine is also everywhere. Traditional Zhejiang cuisine consists of hangzhou dishes cuisine, Ningbo cuisine, Shaoxing cuisine and Wenzhou cuisine, with hangzhou dishes as the main cuisine. He Fang Street, Yin Gao Street, Huanglong Food Stall and Yin Gao Lane, these snacks are crowded with diners every day. When you come to Hangzhou, besides traveling, you must not miss the delicacies such as assorted eight-treasure rice, fresh meat jiaozi, shrimp steamed buns, Dongpo meat, Pipachuan, West Lake vinegar fish and Longjing shrimp.

The fifth stop, Guangzhou

The so-called "food in Guangzhou", Guangzhou's food culture is very developed. Let's talk about the eight major cuisines, and there is a saying that "Guangdong cuisine is seen in the south and Shandong cuisine in the north". Guangzhou holds a food festival every year, which attracts many tourists who love food every time. Moreover, the food in Guangzhou is not only ordinary food, but also introduces breakfast culture. Guangzhou morning tea has long been famous in the world, and it is really a new realm. Barbecued pork buns, Wonton Noodles and rice rolls can only be eaten in Guangzhou.

Radish beef offal, Guangzhou soup, porridge, double skin milk, roast goose, pigeon and suckling pig are all the most delicious foods in Lao Guang's memory. In addition to paying attention to nutrition, these snacks are also extremely exquisite in workmanship.

The sixth stop, Wuhan

Speaking of Wuhan, there is probably no one who doesn't know its Regan Noodles, especially Cai's Regan Noodles, its four-season delicious soup buns, the three fresh bean skins of the old Tongcheng, Cai's Regan Noodles, Fuqing's shredded beef beans, steamed dumplings in Shunxiangju, simmered soup in Xiaotaoyuan, Tian Qiheng's sticky soup powder and Xie's noodles. These snacks are also called the eight famous snacks in Wuhan. Hubu Lane in Wuchang, Haochi Street in Huangpi and Qing Ji Street in Hankou are very famous in Wuhan.

The seventh stop, Urumqi

Speaking of Urumqi, few people probably know that it is also a city rich in food, probably because the road is too long. Bian Xiao went there once many years ago, and then she took an old-fashioned green leather train from the eastern coastal city and sat in Urumqi for two days and two nights. Speaking of Urumqi's delicious food, mutton skewers and naan are the first choice. The mutton skewers in Urumqi are not the kind of goat meat we usually eat. They use sheep unique to the northwest. There are not many pieces of mutton on it, but they are all big, fat and super fragrant. The most important thing is to eat them in the naan, which can only be eaten by local naan in Urumqi.

The other one is unknown to many people. Urumqi's pasta is really not inferior to any kind of pasta in the north. There are many noodle shops in the street. After entering, you will see all kinds of pasta, qu qu, Hui noodles, all kinds of fried noodles and noodles. You will be dazzled, and the most important thing is that every noodle is super delicious. Among them, lasagna is what Urumqi said. In fact, it's just noodles mixed with noodles. With all kinds of dishes, it makes your mouth water.

There are also saute spicy chicken, hand-grabbed rice and baked buns. Only in Urumqi can you eat the most authentic taste. The local people in Urumqi are very real, quite similar to those in Shandong. The dishes really cooked by others are also real, and the overall price is not high.