Traditional Culture Encyclopedia - Travel guide - What cities in China do you have to visit once to eat?
What cities in China do you have to visit once to eat?
Chengdu's hot pot culture comes from Chongqing, but it is more fragrant and fresh than Chongqing's hot pot, and its spicy taste is moderate. Sichuanese are more interested in spicy food, and pay attention to being rigid outside and soft inside. Spicy food is rigid but not soft, while soft food is fragrant but not rigid. The so-called combination of rigidity and softness, combination of rigidity and softness, spicy and delicious, spicy and delicious, and a kind of hemp flavor. Coupled with the slow mixing of the three flavors, the copper pot has an endless aftertaste.
Besides hot pot, there are of course other delicacies: sweet water noodles, Dandan Noodles, bean jelly in northern Sichuan, dragon's hand-copied, hot and sour tofu, Mapo tofu, husband and wife's lung slices and chicken. ......
Spicy powder is a traditional snack widely circulated in rural areas of Chongqing. Because of its low price and good quality, it has long been loved by people. Hot and sour powder is mainly made of sweet potato powder, which is divided into two types: one is "gouache", which is made of sweet potato starch; The other is "dry powder", that is, "dry powder strips" processed into vermicelli.
Because the hot and sour powder made of dry powder strips is simple and convenient, the production method of "dry powder" is widely used in China. Among them, Haoyoulai Hot and Sour Powder in Haochi Street on Bayi Road is the most famous.
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