What pot should I use for cooking in Lhasa? Can a 40-yuan rice cooker in the Mainland cook good food in Lhasa?

At present, I am in Lhasa. A, pasta, jiaozi, porridge, dry rice, etc. It must be cooked in a pressure cooker. Second, you can stir-fry in a wok or something. It makes no difference. But if it is a meat dish, the chicken and duck meat must be slightly fried in a wok and then pressed in a pressure cooker, otherwise it will not be cooked. Answer over!