Video of the authentic recipe of Shunde Drunken Goose

We first wash the goose, cut it into pieces, add salt and marinate it for about 15 minutes.

Then we chop the ginger and garlic, and wash the coriander.

We heat a pot and add oil. When the oil temperature is right, put the marinated goose meat in and fry it for a while. After frying, pick up the goose and put it in a basin for later use.

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Then put in another pot, heat up and add oil. When the oil temperature is right, add ginger and garlic and stir-fry until fragrant. Then put the freshly fried goose meat in, then add the drunk goose sauce and rice wine, then add half a spoonful of water, add the peel and rock sugar and cook for a while, then add a spoonful of rice wine, cover and cook for a few seconds. It will be ready in a few minutes.

Just add coriander after cooking.