How to get to Shanghai Tourism College? What bus can I take to get there?

In 2007, the "Three Schools Students" Admissions Guide

First, the school profile

Established in 1979, Shanghai Tourism College is the first institution of higher learning in China to train middle and senior tourism management talents. In August, 2003, with the approval of Shanghai Municipal People's Government, Shanghai Tourism College was retained as an independent institution, and Shanghai Tourism College and School of Urban and Tourism of Shanghai Normal University merged to form the Tourism College of Shanghai Normal University, which implemented an operating system with one team and two brands. It is a tourism college with the most concentrated tourism teachers, the most complete tourism disciplines, the largest scale and the longest history in China.

The school has eight majors: hotel management, tourism management, tourism English, tourism Japanese, applied Korean, e-commerce, accounting, cooking technology and nutrition. The standard academic system is three years, and the credit system teaching management is implemented. Students who have completed the credits prescribed by the school and reached the required credit grade point will be issued with a college diploma after passing the examination of morality, physique, aesthetics and labor.

The college has 10 full professors and 47 associate professors. Most teachers have master's and doctoral degrees, and a considerable number of young teachers have been sent to the United States, Britain, Switzerland, Germany, Italy, Finland, Australia, Japan, South Korea and other countries for further study, and there are a number of well-known leading figures in tourism, exhibitions and other disciplines at home and abroad.

The College has successively established sister schools and academic exchange relations with many universities in the United States, Italy, Germany, Switzerland, the Netherlands, Belgium, Australia, Japan, South Korea, Thailand and Hong Kong, Macao and Taiwan provinces. He has held many seminars on international tourism, convention and exhibition industry, tourism education and food culture, and is now a member of the World Tourism Organization (WTO) and the Executive Committee of Asia-Pacific Network of Tourism Education and Training Institutions (APETIT). International Convention Association (ICCA) is the only university member in China, the president of Shanghai Tourism Education Branch, and has been included in the list of world-famous tourism universities.

The school now has two experimental training buildings, including computer laboratory, voice laboratory, simulated tour guide laboratory, guest room laboratory, bar and restaurant laboratory, cooking demonstration laboratory, cooking operation laboratory, cooking biochemistry laboratory and other teaching experimental training facilities, and is building Shanghai Modern Hotel Information Management Training Base and Technician College. The school insists on relying on the industry to run schools, and has signed agreements with more than 80 three-star hotels, famous international and domestic travel agencies, large-scale exhibition companies and other tourism enterprises. As the practice base of the school, it has established strategic cooperative relations with enterprises such as Shanghai Jinjiang Group, Shanghai World Expo Group and Marriott International Hotel Management Group.

The library has 234,000 books and more than 600 periodicals. There are periodical reading rooms, professional reading rooms and electronic reading rooms. At present, the school is preparing to build a modern graphic information center.

The school pays attention to the cultivation of students' all-round quality, emphasizes the education of political thought, professional ethics and cultural accomplishment, and pays attention to the cultivation of application ability, service consciousness, practice consciousness and labor consciousness. Strict school management, with the concept of "school is hotel", will integrate the civilized norms of tourism industry into tourism education.

Since 1993, our school has selected students from three types of schools (technical secondary schools, technical schools and vocational schools) for fourteen consecutive years.

Second, the professional introduction

Tourism Japanese Major (Foreign Language)

Tourism Japanese major is one of the characteristic majors in our school. Tourism Japanese major aims to cultivate Japanese professionals who have all-round development in morality, intelligence, physique and aesthetics, have basic theoretical knowledge and professional skills in tour guide and travel agency management, and are competent in tour guide translation and travel agency management.

This major pays attention to the cultivation of students' professional ability. The school has laboratories such as voice, simulated tour guide and simulated travel agency for students' professional training. At the same time, in the third grade, the school arranges students to practice in international travel agencies and other off-campus practice bases in Shanghai or other regions for half a year. During school, students can sign up for the national tour guide qualification examination, and those who pass the examination will be issued a tour guide qualification certificate.

The main courses of this major are: Basic Japanese, Tourism Japanese, Simulated Tour Guide, Translation, College Chinese, China's history and culture, China's tourism geography, overview of source countries, tour guide business, tourism psychology, tourism aesthetics, travel agency management, tourism traffic and route design, tourism laws and regulations, and outbound tour leaders.

Employment destination of graduates: international travel agencies or other tourism enterprises, Japanese-funded enterprises, etc. In recent years, the employment rate of graduates has reached 100%.

The main employment units and positions of graduates in 2006: Shanghai Airlines International Travel Service Co., Ltd., Shanghai Tea Garden International Travel Service Co., Ltd., Shanghai Volkswagen International Travel Service, Shanghai Johnson & Johnson Travel Company, Shanghai Donghu International Travel Service, Shanghai Shihua International Travel Service and other travel agencies engaged in tour guide and outreach work.

Cooking Technology and Nutrition (Art)

This major is a pilot major of teaching reform in higher vocational colleges of the Ministry of Education. This major aims to cultivate advanced applied professionals with all-round development in morality, intelligence, physique and aesthetics, with basic theoretical knowledge and skills of cooking and catering management, who are competent for the operation and management of cooking technology in hotel catering and catering industry.

This major pays attention to the cultivation of students' professional ability. The school has modern cooking teaching and training facilities, and has professional laboratories such as Chinese and Western cooking demonstrations, Chinese and Western cooking operations and Chinese and Western cakes to provide students with on-campus training. At the same time, in the third grade, the school arranges students to practice in off-campus practice bases such as high-star hotels and catering enterprises in Shanghai or other regions for half a year. During the period of school, students can sign up for the cooking technology grade certificate examination of the government labor department, and those who pass the examination will be awarded the certificate of Chinese and Western chefs.

The main courses of this major are: college English, computer application, modern hotel management, marketing, public relations, catering management, kitchen organization management, catering cost control, Chinese and Western cooking techniques, Chinese and Western pastry making techniques, famous dish making, nutrition and hygiene, raw materials science, food chemistry, dietotherapy, banquet and menu design, bar management, tea art and menu design.

Employment direction of graduates: catering department of high-star hotels, well-known catering institutions in society, secondary vocational schools, etc. In recent years, the employment rate of graduates has approached 100%.

The main employers of graduates in 2006 are: Grand Hyatt Shanghai, Shanghai New Jinjiang Hotel, Peace Hotel, Hua Ting Hotel, Jianguo Hotel, Marriott Shanghai Tomorrow Plaza, Marriott Shanghai Hongqiao, Courtyard by Marriott Qilu, Renaissance Shanghai Yangtze River, Renaissance Da Chun Hotel, Portman Ritz-Carlton Shanghai, Westin Shanghai Bund Center, and Shanghai Tong Jia Courtyard Culture Co., Ltd. (No.3 Bund).

Three. Major and number of students enrolled:

The total number of plans is 65. There are 35 Japanese tourists and 30 students majoring in cooking technology and nutrition.

Fourth, the academic system.

The standard academic system is three years, which can be completed in two to five years.

Verb (abbreviation of verb) tuition and accommodation

1, tuition

The tuition fee for tourism Japanese major is 7500 yuan per year; The tuition fee for cooking technology specialty is 10000 yuan per year.

2. Residence

All students live on campus, and the accommodation fee 1200 yuan/academic year or 700 yuan/academic year will be arranged by the school.

Five, enrollment target:

Full-time graduates majoring in catering, foreign languages and business in three types of schools in this city (vocational high schools, technical secondary schools and technical schools) have a schooling of three or four years.

The enrollment of cooking technology and nutrition majors recruits students from three schools with certain cooking skills according to artistic requirements.

Six, the application conditions:

The height of boys should not be less than 168 cm, and that of girls should not be less than 158 cm, and the correction degree should not be higher than 800 degrees (the naked eye vision of cooking technology and nutrition specialty should not be less than 4.8). People suffering from infectious diseases, HA positive, color blindness, color weakness (cooking technology major is nutrition industry), stuttering, olfactory disorder, hard of hearing, limping, varicose veins of lower limbs are not accepted.

Seven. Consultation, online registration and on-site confirmation:

1, "Three School Students" Consultation:

Online consultation: April Sunday 1, 8: 30- 16: 00? The east. com

On site consultation

Time: March 3 1 Saturday 8: 30- 15: 30.

Venue: Shen Yuan Gymnasium (No.655, Shen Yuan Road, Pudong)

2. Online registration of candidates from April 2nd to April 4th (www.shmeea.edu.cn)

3. Candidates are qualified by the admitted school. After the approval, you will bring your ID card, household registration book, and? The student ID card of the school and the application certificate issued by the school go through the information confirmation formalities at the confirmation point of the school enrollment site and pay the fee.

Confirmation time: April 9: 00- 14- 15 (Saturday and Sunday).

Location: No.685B Wuzhong Road (Shanghai Tourism College Training Center, near Xu Hong Road) (behind Volkswagen Meilin Pavilion).

Transportation: Bus No.721,No.87, No.548, No.931,No.69, No.804, No.809, No.757, No.kloc-0/49, No.752, Fairy Line, Xumei Line, Zhongwei Line, etc. to Hongqiao Town.

Tourism Japanese major: the registration examination fee for cultural courses is 103 yuan, the examination fee for professional courses is 52 yuan, and the examination fee is 25 yuan, totaling 180 yuan.

Cooking Technology and Nutrition Specialty: The registration examination fee for cultural courses is 103 yuan, the professional examination fee is 52 yuan, and the examination material fee is 100 yuan, totaling 255 yuan.

Eight, examination:

1. Candidates are required to take a two-part selection examination for cultural courses and professional courses.

Cultural examination subjects: Chinese, mathematics, foreign languages (Japanese for tourism Japanese major). The examinations of the three cultural courses are conducted by the Shanghai Admissions Examination Center according to the syllabus of the three schools.

Professional course examination subjects:

Tourism Japanese major: China history and culture, oral Japanese test.

Cooking technology and nutrition major: basic knowledge and skills of cooking.

2, professional examination scope:

The examination of specialized courses is made by our school (see annex for the outline of the examination).

(1) Tourism Japanese Professional Examination:

A history and culture of China: 2005 edition of Basic Knowledge of Tour Guides (Tourism Education Press), compilation and compilation of teaching materials for the national tour guide qualification examination, and series of teaching materials for the national tour guide qualification examination.

Scope of proposition: Basic knowledge of tour guides in the last edition Chapter II: China history and culture.

B. Oral Japanese test: The reference textbook "Newly Edited Japanese" for oral Japanese test is Volume 1, Volume 2, Volume 3 and the first ten lessons.

(2) Cooking technology and nutrition inspection:

A. Basic knowledge of cooking: six textbooks (content: raw materials, knife work, cooking, hygiene, etc. ) are compiled according to the Ministry of Commerce.

Basic cooking skills: make two dishes.

Nine, the examination arrangement:

Location of cultural examination: see the admission ticket.

Candidates must enter the examination room 20 minutes in advance with the admission ticket and ID card, and those who are late 15 minutes are not allowed to enter the examination room (30 minutes before the English subject exam).

Cultural examination:

Time: May Saturday 19, 9: 00- 1 1: 30 Chinese,

65438+ 4: 00 pm-65438+5: 40 pm Math

May 20th (Sunday) 9: 00 am-10: 40 foreign languages.

(2) Professional examination:

Examination time for the specialty of cooking technology and nutrition: Saturday, May 12 (9: 00- 10: 40 cooking basics,11:00-15: 00 cooking basic skills operation);

Examination time for tourism Japanese major: Saturday, May 6th 12 (9: 00- 10: 40 China history and culture,11:00-15: 00 Japanese oral test).

Location:

Basic cooking skills (No.685 Wuzhong Road)

Basic knowledge of cooking, China history and culture, oral Japanese test (No.685b Wuzhong Road, Training Center of Tourism College)

X. physical examination:

Candidates' graduation school should contact the local district and county physical examination station. After the freshmen enter the school, our school rechecks them.

Xi。 Admission:

Candidates who have reached the minimum cultural qualification line stipulated by the Shanghai Admissions Office and passed the professional entrance examination in our school will be selected according to the total scores of five majors in our school from high to low on the basis of comprehensive assessment of morality, intelligence and physical fitness.

XII. Policy Points

Those who take care of the following policies can add the total score of three cultural courses:

1, ethnic minorities (3 points)

2, returned overseas Chinese and their children (3 points)

3, overseas Chinese and their children (3 points)

4. Youth in Taiwan Province Province (3 points)

5. Children of martyrs (10)

The above-mentioned policy bonus items must be submitted to the registered universities for review with the certificate (original) of the relevant departments when going through the on-site confirmation information procedures.

Address of our school: No.500, Hayes Road, Fengxian District, Shanghai Postal Code: 20 14 18.

Tel: 57 126299 Fax: 57 126226.

The telephone number of our school's senior high school entrance examination results and admission destination is 1686233 1.

Website of our school:

Note: the time for candidates to receive the admission ticket for culture class is 9: 00- 15: 00 on Tuesday, May.

Venue: No.689 Wuzhong Road (Tourism College Community) (with my ID card)