What are the special snacks that Guizhou specialties can take away?

Spicy potato chips (shredded) are refined by traditional manual technology. It has the characteristics of "hemp, spicy, fragrant, crisp and crisp", and it is golden in color, spicy and crispy without adding any pigments and additives.

Known as "a fragrant smell in a mile makes a thousand mouths crisp", "the food with fragrant smell will make you more fragrant and greedy, and keep the fragrance in your mouth", which is the best food for your home trip and a good gift for your friends.

2. Beef jerky

Beef jerky, also known as beef brisket, is famous for its bright purple color, delicious taste and unique pot-stewed taste. It was originally the three major festival offerings for Muslims every year, namely "Courbon", "Dell" and "Dell". Beef jerky has excellent materials and exquisite craftsmanship.

Duyun Yellow Cattle was selected. After many production processes, the water content is controlled below 20%. It is really hand-torn beef jerky made of yellow beef, and it is also the wisdom inheritance of the exquisite craftsmanship and formula of Buyi technicians from generation to generation.

3, spicy ears

Spicy auricularia auricula root is made of auricularia auricula root (also known as houttuynia cordata), a traditional food in Guizhou. ) adopts traditional manual technology and does not contain preservatives.

A pure handmade herb has evolved into a spicy and crispy snack, which can be used as both a snack and a side dish. It is the most common but the best taste!

4. Zhenning Bobo Sugar

Bobo sugar, also known as bobo crisp. It is sweet and easy to melt, so it is also called "mouth drop crisp". When the caramel is heated to 40 degrees Celsius, sesame powder is added, and then the caramel can be crispy layer by layer, and then the crispy sugar skin is rolled into a flat shape. This white crisp candy is like the waves of spring breeze, so it is named bobo candy.

The main characteristics are fragrant, sweet and crisp, and the color is wheat yellow. The fragrance of sesame seeds lingers in your mouth for a long time. Bobo sugar was founded in Xianfeng period of Qing Dynasty. This is a tribute with exquisite materials, which is very famous at home and abroad.

5. Weining buckwheat crisp

Buckwheat crisp is made of buckwheat flour as the main raw material, with white sugar, brown sugar, lard, vegetable oil and other ingredients. The main varieties are sugar, sand washing, rose, fire elbow, crystal, jujube paste and so on. The annual output is about 654.38+10,000 kilograms, which is exported both inside and outside the province and is an exclusive domestic specialty. Buckwheat crisp is also called "golden crisp" because of its golden color.

Legend has it that Shexiang, the wife of Ai Cui, a Yi toast in Shuixi, added brown sugar, lard, eggs and spices to buckwheat noodles in Wusa (now Weining and Hezhang areas) to make a "Jiulong Changshou" shortcake for Zhu Yuanzhang. Zhu Yuanzhang was amazed after tasting it and called it "the thing that is expensive in the south".