What are the local specialties of Suihua?

The local specialties of Suihua include Qing’an rice, Lanxi watermelon, Hailun soybeans, Lanxi cantaloupe, Wangkui potatoes, Qing’an rice wine, Hailun rice, Hailun rice, Mingshui millet, Gaoxian old wine, Zhao East millet, Yulin gluten cake, Mingshui Shuangxing oyster mushroom, Zhaodong scone, sticky corn cake, Hailun beet.

Qing'an rice

Qing'an rice is a very high-quality rice. It has high protein content, moderate amylose, and is rich in vitamins and trace elements. It is cooked The rice has complete grains, is white, shiny, soft and elastic, non-sticky, slightly sweet, fragrant and palatable, and does not harden or regenerate after being cooled.

Lanxi watermelon

Lanxi watermelon is produced in Lanxi County. Lanxi County has suitable soil, accumulated temperature, precipitation, sunshine and frost-free period, which is very suitable for growing watermelons. The watermelons produced are of good quality. , sweet taste, high sugar content, large size, thin skin, durable in storage and transportation. Lanxi watermelon melons are uniform in size, uniform, round and straight, with smooth fruit surface, fresh skin color and clear pattern strips. After cutting the watermelon, there should be no hollows, white veins, yellow lumps, etc. in the cross section of the fruit.

Hailun Soybeans

Hailun City is an important soybean producing area in Heilongjiang Province. The soybeans produced here are of good quality, with high oil and protein, and more than 300,000 tons of small soybeans. Soybeans are abundant and popular among the public. Hailun City has a long history of planting soybeans on a large scale since its reclamation. Hailun soybean plants have strong lodging resistance, bright golden color, large and plump grains, smooth and shiny surface, light yellow hilum, yellow cotyledons, and rich nutrients.