Traditional Culture Encyclopedia - Travel guide - What are some simple exotic foods?

What are some simple exotic foods?

First, the United States:

1, cold fried chicken

In the United States, cold fried chicken with red checkered tablecloths is the essence of nostalgic picnics. Because fried chicken is easy to preserve, it is suitable for both hot and cold, and it is an ideal food for picnics.

Chicken also appears in some other dishes on the picnic menu. You can enjoy chicken salad, cream chicken and even bring a thermos of chicken soup when you are cold.

2. Potato salad

This classic American dish is a frequent visitor on the picnic menu. Potato salad is easy to make and improve, because mashed potatoes can be matched with different seasonings. Besides traditional mayonnaise, you can also eat it with vinegar, oil, bacon ranch salad dressing or sour cream.

Add watermelon and chocolate brownies, and you will have a perfect picnic.

Second, France:

Fruit and cheese platter

French people like to keep everything simple, so fruits and cheese are the most common picnic foods. Considering the dining environment of picnics (usually in hot season), hard cheese is often better.

Some delicious combinations: Cheddar cheese with apple (sprinkle some lemon juice on the apple to prevent it from turning brown), watermelon with goat cheese, ripe fig with blue cheese, tomato with mozzarella cheese, or whey cheese with grapes. Pack the fruit and cheese separately to keep them delicious.

Third, Britain:

Scottish egg

As the staple food of traditional British picnics, Scottish eggs are regarded as a convenient snack. Its method is: cook the eggs, wrap them in a layer of sausage minced meat, then wrap them in bread crumbs, and then fry them in an oil pan. Put the Scottish eggs in the refrigerator, and you can taste this cold meal at the picnic.

This classic food also has many tricks, such as using duck eggs and quail eggs instead of eggs, and you can also choose different kinds and flavors of sausages.

Fourth, Australia:

Shrimp salad

In a country famous for its rich seafood, picnics end with seafood dishes. Shrimp salad naturally occupies a place on the picnic menu because it is easy to make, store and eat.

Cook the shrimp, shell it, and mix it with vegetable salad, such as lettuce, spinach, olives and onions. Finally, just add a little salt, pepper, olive oil and lemon juice to taste.

Verb (abbreviation for verb) Japan:

Sesame cold noodles with sesame sauce

Japanese people like to eat raw fish and noodles. Because sashimi is difficult to keep fresh, a simple sesame noodle is the first choice for a picnic. This dish can be called "Joker". You can change the vegetable mix according to the season-peas, roasted red peppers, roasted eggplant, shredded carrots, bean sprouts, fresh mushrooms or dried mushrooms. These ingredients can make a delicious meal.