How to solve the practice of Chaoshan meat cake rice, the stars can't think of anything after analyzing it.

1, chop fat meat and lean meat, and adjust the meat filling according to personal taste.

2, white radish shredded, add a little salt to marinate 15 minutes, pinch a little water.

3, radish water can be added to the meat, and it should be stirred and absorbed every time before adding the next time. Stir until the meat is thick, add flour and sticky rice flour, add radish water at a time and mix well.

4. Squeeze the shredded radish slightly, chop it, add dried seaweed oil, mix well and put it into the meat stuffing.

5. cut the whole bean skin into two semicircles from the middle, put the meat stuffing on one side, arrange it in a long strip, roll it up carefully and try to roll it tightly.

6. Make all the meat rolls in turn, put them in an oiled steamer, steam for about 20 minutes after the boiler boils, slice them after they are completely cooled, and then talk about the practice of Chaoshan meat roll rice, and fry them in the pot or fry them until both sides are golden.