What are the specialties that Pingdingshan can take away?

The specialties that Pingdingshan can take away are zhanhe Duck Egg, Zhangliangjiang, Baofeng Wine, Lushan Silk, Ru Ci, Zhaiji Vinegar, Rice Noodles, Jiaxian Iron Pot, Mawan White Peach, and Persimmon in Milk Powder Shop.

Pingdingshan specialty 1: Zhang Liangjiang

Zhang Liangjiang is a specialty of Pingdingshan, Henan Province, with a very long history. According to records, Zhang Liangjiang has been planted in Pingdingshan for more than 2,000 years, and was also awarded as a tribute by Liu Bang. Pingdingshan has superior geographical environment, abundant sunshine and precipitation, which is very suitable for the growth of Zhang Liangjiang. The planted Zhang Liangjiang is golden in color, spicy and delicious, and will not rot after long cooking.

Pingdingshan specialty 2: Baofeng wine

Baofeng wine is a traditional local famous wine in Pingdingshan, Henan Province. Founded in Xia Yu period, it has a history of more than 4000 years. It was also listed as tribute wine in the Tang Dynasty. Baofeng Wine will use high-quality sorghum as the main raw material, then add barley, wheat and peas to make distiller's yeast, and finally brew it by traditional brewing technology. The brewed Baofeng wine is pure and fragrant, sweet and soft, and has a long aftertaste.

Pingdingshan specialty 3: Zhaiji vinegar

Zhaiji vinegar is a traditional local specialty in Pingdingshan, Henan Province, with a long history. According to records, it was built in the Eastern Han Dynasty and has a history of nearly two thousand years. The production technology of Zhaiji vinegar is very elegant, with high-quality millet, barley and peas as the main raw materials, and then made by traditional brewing technology. The brewed Zhaiji vinegar has bright color, clear posture and refreshing aroma.