What delicious places are there in Enshi? What is the best time to travel to Enshi?

Although Enshi is located between Chongqing and Wuhan and has a large number of furnaces, Enshi's climate is also diverse due to its complex terrain, high mountains and low valleys. Countless tourists come to Enshi every year, but do you know the best time to travel to Enshi? Is there anything delicious in Enshi? Come and take a look with the editor.

The best time to travel to Enshi

The best travel season in Enshi is April and May. Enshi Tujia and Miao Autonomous Prefecture has a monsoon mountain climate, with no intense heat in summer, cold winters with little fog and abundant rainfall. Due to the complex terrain and large altitude differences, the average altitude of Enshi Prefecture is about 1,000 meters, with the highest being more than 3,000 meters and the lowest being more than 60 meters. There is a popular saying among the people: "The low mountains are called valleys, and the high mountains are surrounded by furnaces." "The weather is different in ten miles, and the customs are different in a hundred miles." The temperature decreases with increasing altitude, with the lowest temperature in January and the highest temperature in July.

Enshi Tourism Highlights

Enshi Grand Canyon is located in Tunbao Township and Banqiao, Enshi City. It is a section of the Qingjiang Grand Canyon with a total length of 108 kilometers. Among them, Baili Cliff, Zhangqian Waterfall, Shanshan Aoxiao, virgin forest, ancient villages and other beautiful scenery, as well as the Dahe River, Dalongmen, Yunlongjiang Waterfall, Qianshan Cliff, Mazhai Cliff, Chaodongyan Tunnel, and Cheba Reservoir , Luo Zhentian and others. In addition to the river canyons, the biggest landscape feature is the typical and rich karst landforms on both sides of the Taiwan Strait: there are sinkholes, ground fissures, natural bridges, caves (more than 200), layers of peaks and cliffs overlooking the canyons. People who have traveled to Europe and the United States Professor Zhang compared the Qingjiang Grand Canyon with the Colorado Grand Canyon in the United States. He said the Colorado Grand Canyon and Qingjiang Grand Canyon were as spectacular as the others. The middle section of the 800-mile Qingjiang River, from Enshi Tunbao to the Grand Canyon of the Shogunate, is famous for its dangerous cliffs and peaks.

Enshi Transportation

Shitujia and Miao Autonomous Prefecture is located in the southwest of Hubei Province, China, with convenient transportation. Enshi has its own civil airport, and tourists can fly to Enshi. The railway in Enshi has also been opened, and you can take trains from all over the country. But the most convenient way to get to Enshi is to take a long-distance bus, most of which depart from Wuhan, Chongqing, and Yichang. Tourists who have the conditions can also travel by car.

Airport: Enshi has a civil airport, 4.5 kilometers away from Enshi city. There are more than 20 flights to and from Wuhan, Yichang, Chongqing and other places every week.

There are two flights a day from Enshi to Wuhan, and flights from Enshi to Guangzhou, Beijing, Haikou and Shanghai have been opened (landing in Wuhan on the way).

Enshi Food

Zhangguanzha

In Enshi, there are many ways to eat mixed dregs, and Zhangguan dangzha is a typical example of mixed dregs hot pot. In fact, it contains some bean dregs, peanut dregs, minced meat and other base materials, plus pork, beef or mutton and other raw materials to form various flavors. The nutritional combination of compound residue is also very scientific. The protein in soybeans is combined with the vitamins and inorganic salts in radish vegetables to achieve the effect of a reasonable diet.

Preparation method: wash the soybeans and swell them with water, grind them with water in a stone mill, bring to a boil over high heat, add cut fresh radish leaves, boil, and make a pot of milky white and green Scum.

Jia Shao Meat

Tujia bacon is the main dish that Tujia people usually put on the table to entertain guests. Good bacon should be placed in a ventilated place and can be stored for two to three years without deterioration. It's called "Bacon", also known as "Tujia Bacon" and "Enshi Bacon". Domestic bacon is brown in color, firm in texture, rich in aroma and unique in flavor. When eating, take the meat, brown the skin on the fire, soak the skin in warm water, scrape and wash it and set aside.

Preparation method:

1. Divide the pork into three to five kilograms (or larger) pieces for easy seasoning, processing and storage;

2. Fry the salt until yellow, add Sichuan peppercorns, stir-fry until fragrant, and serve;

3. Spread the meat evenly with warm salt and put it into the pot, with the skin on the bottom of the pot facing down and the top of the pot on the top. Arrange neatly and turn over every 3 to 5 days. After 10 days, drain the water and hang it in the smoking room;

4. Use pine and cypress branches and firewood materials such as walnut shells, peanut shells, and orange peels to smoke and bake. After a month, the meat turns brown-red.

Kang Tudou

"Kang" is the dialect of Enshi. It is a cooking method other than frying and stewing. It is a cooking method between frying and stir-frying. A small amount of cooking oil. "Potato" is potato. As the saying goes, "Potatoes on high mountains are potatoes on low mountains." In other words, potatoes on mountains taste good, and potatoes grown in the mountains of western Hubei are very popular among diners. After the potatoes are cooked, they will feel oily in your mouth and have a roasted and sweet feeling.

Preparation method:

1. Peel the potatoes, cut into small pieces, and boil in water. Or put the potato pieces directly into the pot, stir-fry in oil over low heat, and add water when the potatoes are cooked.

2. Add oil to the pot and simmer slowly until the potatoes are cooked.

3. Add the required ingredients, such as salt, minced garlic, cumin, black pepper, chopped green onion, pickled radish, etc. and mix well.

Baiyang Dried Tofu

Baiyang Dried Tofu is mainly made of local high-quality soybeans, Longdong Bay spring water and a variety of natural spices. It is washed, soaked, ground, filtered, pulped, boiled, It is processed through more than ten unique processes such as wiping, pressing, roasting, braising and sealing.

Zanguangjiao

It is made from Enshi's local red pepper and corn flour (corn flour) as the main raw materials. Tujia people especially like to eat hot and sour food. There is a folk saying that "if you don't eat hot and sour food for three days, your heart will be scratched like a cat."

It was against this background that Zanthoxylum bungeanum was invented, and it has endured in Enshi for a long time. Generally, after roasting in a pot, the Tujia bacon is stir-fried or steamed as the base of the bowl. There are also bases for steamed pork, braised pork, accompaniments, and even corn paste made with it and corn flour, called "pepper paste".

Preparation method:

Wash the red pepper, drain the water, chop into fine powder with a haymaker, add salt and mix well, then add corn flour and mix well (mix part of it Add pepper, orange peel and other seasonings).

Put it in a clean jar, cover it with vegetable leaves, tie it with bamboo slices, then turn it upside down in a basin, add water (called ascites),