Detailed introduction of Nanjing four-day tour

Nanjing is an ancient capital full of rich historical flavor, known as the ancient capital of the Six Dynasties. It is also the core of Jiangnan culture and the origin of Jianghuai culture, retaining a large number of historical architectural relics and characteristic traditional cultural elements, attracting a large number of tourists to visit. Here are some detailed strategies to share with you.

Basic information of travel

Transportation: Shenzhen-plane-Nanjing

B&B: Yimo

Tourist route (digital line+subway station name behind the scenic spot)

The best trip on the first day

Attractions: Mingwa Gallery (1/2 Xinjiekou-Memorial Hall for Victims of the Nanjing Massacre by Japanese Invaders (2 Yunjin Road-Chaotian Palace (1 Zhang Fuyuan-Yihe Road (4 Yunnan Road-Xuanwu Lake Park (1 Xuanwu Gate)

Personally, I think the memorial hall, Yihe Road and Xuanwu Lake Park are all worth visiting. The memorial hall makes us feel that history, so we must punch in. Yihe Road and Xuanwu Lake have beautiful scenery and good photos.

Lunch: Li Ji fried dumpling shop and thirteen teas.

Dinner: Jiangnan Li

Li Ji fried dumpling shop: Fried dumpling and wonton are delicious.

Jiesancha: I really wanted to drink this before I came to Nanjing. Maybe we won't order it. Both cups are ordinary.

Jiangnan Li: Jiangsu and Zhejiang cuisine is well-behaved, tastes ok and the environment is great.

The best trip the next day

Attractions: Nanjing Museum (2 Ming Palace Museum -Okay( 1 Sanshan Street-Qinhuai River, Laomendong, Confucius Temple (1 Sanshan Street).

Nanjing Museum, more interesting is the Republic of China Pavilion, which reproduces the street view during the Republic of China.

Well, as a big fan of Jonyj, you must punch in, but it's a little far from the subway station.

Confucius Temple and Laomendong are commercial streets in every city. Personally, I don't think it is necessary to go there specially, but many scenic spots around me will definitely pass by.

We crossed the Qinhuai River during the day and night. I have to say, the night scene is really beautiful. The original fare is 60 during the day and 80 at night.

Breakfast: Fangpo Gaotuan Branch

Lunch: remember duck blood vermicelli

Dinner: Hongyun Zhang barbecue food stall

Fang Po's wine-brewed Yuanxiao is really great! Pan Xiao chicken was delicious, and the duck blood vermicelli I ate at the airport was not as delicious as Pan Xiao chicken.

Hongyun Zhang, it's not worth taking a taxi.

Best trip on the third day

Attractions: Zhanyuan-Taiping Heavenly Kingdom History Exhibition-Jiangnan Gongyuan-China Imperial Examination Museum

Lunch: Guo Kun around the stove, potato cake chef in the Six Dynasties, Feng Xinji.

Dinner: Tiaodingju, Martin Doudou and Lele Tea.

Feng Xinji, don't go. We are too lazy to leave, just go in. It tastes terrible.

Diaodingju is ok, it seems to be an old brand, and hairy crabs are not bad, with a per capita income of about 250.

Martin Doudou waited in line for a long time and didn't feel anything special. There are many Lele teas in Nanjing. I am so happy. There are none in Shenzhen.

The best trip on the fourth day

Attractions: Presidential Palace-Six Dynasties Museum (both in the Third Palace)

Lunch: Fangpo Gaotuan Branch

Dinner: golden chestnuts, Taoshan, aftertaste

I decided to eat Fang Po again before I went back.

I think golden chestnuts are really delicious and worth waiting in line.

I fell in love with Taoshan, clicked on Taoshan and Yangzhi Ganlu Slippery Bulei, and felt that tea tables were all over the street.