What are the specialties in Baotou? What specialties can I bring in Baotou?

1, Three Blue Carpets: It is said that carpets never follow the color, but the beauty is beautiful. The longer the age goes by, the more gorgeous its color becomes. Therefore, this "Three Blue" carpet woven from three colors, namely dark blue, light blue and travel blue, has become one of the most famous tourist souvenirs in Baotou. 2. Koumiss, known as Yuan Yu pulp, is one of the "Mongolian Eight Treasures". It was once the main drink of the court of the Yuan Dynasty and the noble families of Mongolia. 3. Cheese, commonly known as "butter egg", is a kind of dairy food that Mongolian residents like very much. Cheese can be divided into raw cheese and cooked cheese.

4. Inner Mongolia Tricholoma matsutake: Inner Mongolia Tricholoma matsutake is also called Tricholoma matsutake. Tricholoma matsutake is yellowish brown with chestnut brown slender scales. The middle part is slightly convex, the stem is thick, and the meat is as white as snow, thick and delicate.

5, air-dried beef: air-dried beef is also known as "air-dried beef jerky." Inner Mongolia prairie is a natural grassland pasture. The grass is rich and the cattle and sheep are fat. Mongolian herdsmen living here have the habit of drying beef jerky for generations.

6. Baotou oil basket: Baotou oil basket is a necessity of ancient oil houses and wine houses, with the characteristics of no oil leakage and constant oil storage, light weight and easy transportation. It is made of red wickerwork and pasted with old linen paper. The manufacturing process seems simple, but it is a test of technology.

7. Haidai garlic is a native product of Zhenhai Village, Shaerqin, Donghe District, Inner Mongolia Autonomous Region. It is a geographical indication product of agricultural products and a famous agricultural product in Baotou City. Haidai Village, Sha 'erqin, Donghe District is famous for its 100-year history of planting purple garlic. Due to the special geographical location, special microclimate and unique soil texture, the cultivated purple garlic has obvious local characteristics.

8. Golden Camel Wine is produced in Baotou City, Inner Mongolia, starting from 195 1. It is a famous specialty wine in Baotou. Golden Camel Wine is brewed with high-quality sorghum, barley and peas as raw materials and natural spring water from Jiufeng Mountain. It is made by traditional ancient brewing technology. The aged wine is released in Mika for a long time, which has the characteristics of typical white wine fragrance and mellow style.

9. Damao potato is a local representative specialty in Damao United Banner, Baotou City, Inner Mongolia Autonomous Region. It is a national geographical indication protection product and a famous agricultural product specialty in Baotou. Damaoqi is located at the northern foot of Yinshan Mountain, with the same season of rain and heat, less and concentrated precipitation, long sunshine and sufficient sunshine. The soil is mostly chestnut soil and sandy loam soil, which is the land that potatoes like to grow. The produced potato in Damaoqi has moderate size, high uniformity, good potato shape and high dry matter content.

10, black melon seeds contain nutrients, and are often used as superior accessories for making various cakes, moon cakes, oil tea noodles and other foods. The small pieces produced in Tongliao area are "white" and the nuts are full of fat; The big melon seeds with black edges and red hearts produced by Bameng are big in kernel and high in oil content.

1 1. Guyang Shinohara noodle is a special oat noodle, which is one of the three treasures in Guyang. It grows in the original ecological environment of Guyang. Farmers cultivate in the traditional way, without applying chemical fertilizers or pesticides, which is pure green, pollution-free, unique in flavor and rich in nutrition. It is a good nutritional and health food.

12, roast lamb back with golden knife: This dish is also a delicious dish that Mongols only cook on very grand and festive occasions. The Mongolian master said that besides legs, sheep have meat on their backs, so roasting sheep's backs is also a huge dish.

13, Guyang oat, also known as Guyang naked oats, is the most representative local specialty in Guyang County, Baotou City, Inner Mongolia Autonomous Region. It is a product protected by national geographical indications, and it is also called "Three Treasures of Guyang" with yam eggs and big leather clothes. It is a famous agricultural specialty in Baotou.