When is the best month to visit Enshi?

The best tourist season in Enshi is April to July.

Enshi Tujia and Miao Autonomous Prefecture has a monsoon mountain climate, with no scorching heat in summer, little cold in winter, lots of fog, and abundant rainfall. In spring and summer, you can look at the mountains and canyons and enjoy all kinds of flowers blooming, including azaleas, rapeseed flowers and sea of ??clouds. In the golden autumn season, watch the colorful maple and fir trees and enjoy a grand visual feast.

Because Enshi Prefecture has a lot of rain, fog, and rain and heat at the same time, travel here is often affected by bad weather for several days in a row. Therefore, it is best to avoid the rainy season when traveling to Enshi and check it out. Weather forecast and take protective measures. According to the climatic conditions of Enshi Prefecture, any season is suitable for travel. However, the only disadvantage is traveling in the rainy season. The rainy season will make travel extremely inconvenient. The best travel season in Enshi mentioned above is also the best travel season.

Enshi Food Recommendations

Tujia Camellia Oil Soup is a snack snack with a tea-like soup quality. It is fragrant, crispy, smooth and fresh, delicious and palatable, refreshing and thirst-quenching. It is a favorite of Tujia people. Traditional and very favorite flavored food. It is made by frying an appropriate amount of tea leaves in edible oil until they turn yellow, then adding water to a pot and adding natural seasonings such as ginger, onions, garlic, and pepper. After the water boils, scoop it into a bowl and add the previously fried or fried ones. Fried rice popcorn, corn popcorn, tofu fruit, peanuts, soybeans and other "steeped goods" are ready to eat.

Boyang Dried Tofu is a local specialty delicacy in Enshi Tujia and Miao Autonomous Prefecture, Hubei Province. It is named after it is produced in Baiyang Village, Baiyangba Town, Lichuan City. This kind of dried bean curd is as thin as a piece of paper, has a color like lemon, has a fragrant and aftertaste, and is unique. Its processing and production technology does not require salt, brine, or gypsum. The soybeans are ground into tofu puddings, poured into a square mold, compressed, dried over a slow fire, and sprayed with spices.

Reference for the above content: Baidu Encyclopedia—Enshi