Tourism in Tongzhou District

Tongzhou Xiao Zhong Cultural Park: Located 500 meters north of Dongshe Town, based on the ancestral home of General Lu Fengbin, it covers an area of more than 30 mu and was designed by Tongji University. It is a garden-style building in the south of the Yangtze River with the style of late Ming and early Qing Dynasty.

China Table Tennis Tongzhou Training Base: Located in Kaisa Island, Wu Jie Town, Tongzhou District, a small island in the middle of the river with beautiful scenery and pleasant climate, it is a multifunctional table tennis training base which integrates training, learning and communication. The "base" covers an area of 280 mu with an investment of 65.438+0.2 billion yuan.

Nanshan Temple: According to historical records, Nanshan Temple was built in Ming Dynasty and rebuilt in Qing Dynasty. It has a history of more than 500 years. The original site is on the east side of the People's Theater in the city center, with a scale of several hundred acres. At present, it retains a small part of the original Nanshan Temple, which is a cultural relic protection unit in Tongzhou City. In March 2006, Nanshan Temple was rebuilt and located in Guoyuan Development Zone. The new temple covers an area of 59 mu with a building area of more than 20,000 square meters.

Nanshan Lake Park: Nanshan Lake Park is located in the core area of Tongzhou East New District, covering an area of about 520,000 square meters. It is a comprehensive urban park integrating folk culture leisure area, belt-shaped green space leisure area, water sports leisure area, catering leisure area and ecological wetland leisure area.

Yuxi Ancient Town: Yuxi is a historical ancient town with a written record of 1000 years. Its ancient name is Qing Yu (sapphire), which began in the late Tang Dynasty, flourished in the Northern Song Dynasty and flourished in the Ming and Qing Dynasties. It is the first salt port along the southeast coast of Tongzhou and the birthplace of China blue calico. This town has many historical sites and rich culture. There are a large number of historical and cultural sites such as Longjie, Academy and Qianpaifang, as well as many historical celebrities such as Liu Jingting. During the "Twelfth Five-Year Plan" period, Yuxi Ancient Town and its south side will be built into a composite tourism, business and cultural comprehensive zone that is second to none in the Yangtze River Delta region and integrates ancient and modern history, time and space. Yangtze silk thread

Whitebait: It was called "leftover fish" in ancient times. This fish is slender, transparent and smooth, about a finger long. I like living in the mouth of the Yangtze River near the sea. The official name is swordfish, and the locals call it "noodle fish". Because this kind of fish bone is fine without scales, bright as silver and delicious, it is favored by diners.

Swordfish: Therefore, this kind of fish looks like a knife, commonly known as swordfish. Swordfish is "narrow, thin and long-headed", similar to Coilia ectenes, but larger than Coilia ectenes, also called Coilia ectenes. The big one is a foot long. This kind of fish is characterized by tender meat and instant melting in the mouth, but there are many silky bones, so be careful when eating. A large number of houses before Qingming. As soon as Tomb-Sweeping Day passed, its bones hardened and its price began to fall.

Carp: also known as carp, commonly known as baiji. This kind of fish is characterized by a round kiss, mouth and abdomen, a scaleless body, and the largest is more than one meter long. Now that the output has dropped sharply, it is not easy to catch big catfish. Catfish meat is tender and fat, stewed and braised, all of which are famous fish. Its swim bladder is thick and can be used to make fish belly. It has always been a first-class edible fish.

Shade: It was called "Xian" in ancient times. Beautiful and flat, shaped like a scorpion and long, about 70 cm long, silvery white, with prismatic scales on the abdomen. Generally mature at the age of three or four, it is handed over to the Dajiang River in spring and summer, and is mainly produced in the downstream section from the Yangtze River estuary in Nantong to Yanziji in Nanjing. Its taste is extremely delicious, and it is better to stew without scraping the scales. It is the best fish in the Yangtze River. Unfortunately, it is on the verge of extinction and its value is getting more and more expensive.

Dafuhao Beer: Jiangsu Dafuhao Beer Co., Ltd. is a national super-large beer production enterprise jointly funded by Nantong Brewery, Marubeni Corporation of Japan, Sanbaole Beer Company of Japan and Zhaofeng Investment Company of Hong Kong, with total assets of 350 million yuan.

Blue calico: The blue calico in Tongzhou Town is a folk printing and dyeing handicraft with a long history. From plate making, printing to dyeing, it is all manual operation, which is the crystallization of China people's wisdom. 1980, 255 blue printed fabric won the certificate and quality award of high-quality brand-name products in Jiangsu province, and the brand "Blue Kirin" was rated as "famous trademark". 1986 won the National Arts and Crafts Hundred Flowers Award.

Redwood carving: Tongzhou redwood carving has a long reputation. It pays attention to artistic modeling and has the characteristics of exquisite structure, clear wood grain and exquisite workmanship. 1993 was awarded the "highest gold medal in international mahogany carving art" by the United Nations International Tourism Federation. Zhu Yu, a young craftsman, was awarded the certificate of "First Class Folk Arts and Crafts Artist" by UNESCO for his outstanding achievements in carving mahogany craft boats.

Smoked cakes on the spot: after the reform and opening up, it regained its youth and reappeared its glory in Tongzhou Food Industrial Park. The products have been put into Nanjing, Shanghai, Beijing, Zhejiang and other markets, and the fragrance is likely to overwhelm the crowd.

Zhang Shafang Persimmon: Due to the superior geographical location and unique climatic conditions, all kinds of fruits can take root, blossom and bear fruit here in Tongzhou. Among many fruits, Tongzhou Zhangshafang persimmon is famous all over the country for its long history, unique personality and beautiful quality.

Xinzhong milk rot: Xinzhong milk rot is a local specialty produced by Jiangsu Xinzhong Brewing Co., Ltd. As an ancient town with a thousand years' history, the production of seasoning products has a long history.

Ciba in Shigang: There is a traditional seasonal tea called Ciba in Shigang, a thousand-year-old town.

Crispy Xiting: Crispy Xiting is a traditional special food produced in Xiting, a thousand-year-old town. It was founded in the late Qing Dynasty and has a history of 100 years.