What are the specialties of Liulang City?

Liulang City is a famous historical and cultural city in Kuiqu, Fukui Prefecture, Japan. Its regional characteristics mainly include the following aspects:

Sweet wine: It is rice bran sweet wine made of rice wine, glutinous rice and red bran. Its main characteristics are refreshing, smooth and delicious. Sweet wine can be drunk in hot form in winter, which can drive away cold and keep warm, and can be drunk in cold form in summer, which can cool off the heat.

Fish Cuisine: Liulang City is located in the offshore of Fukui Prefecture, so the fish meal here is very famous. For example, sushi, sashimi, grilled fish and so on can all be tasted here.

Tang _ げ: It is a kind of fried chicken nuggets, which can be tender outside and crisp inside, and has a mellow taste, especially suitable for tourists who like to try deep taste.

Fukui Beef: The beef in Fukui Prefecture is famous for its rich flavor and tenderness, especially the beef in Fukui and Hetian, which belongs to the highest quality A5 beef in Japan and is known as the "queen of cattle".

In addition, there are many dessert drinks with unique flavor, such as snow city ice cream, wort, tea and so on. If you travel to Liulang City, you can not only enjoy the beautiful scenery and wall culture of the mountain city, but also taste various local specialties and local snacks, and experience an unparalleled journey of food culture.