What local people often eat in Beijing?

When it comes to roast duck, everyone thinks of Quanjude, but Beijing locals seldom go to Quanjude. If you want to eat authentic roast duck, you can go to Four Seasons Fu Min, Golden Million and Dayanpear. These restaurants are more cost-effective than Quanjude, and their taste is not worse than that of famous shops, so ordinary people can also consume them.

Second, fried liver buns

Fried liver with steamed stuffed bun is also an authentic snack in Beijing. Fried liver is not fried, but more like stewed liver. It's just a bowl of pork liver fried liver steamed stuffed bun simmering soup. It's a golden partner, just like eating French fries with coke. If you want to eat fried pork liver buns, you can go to Tianxingju and Yuanzhaoji, where fried pork liver buns are more authentic.

Third, stew.

When you come to Beijing, you must come to a bowl of pot-stewed fire, and the pot-stewed taste is recommended to "Xiao Changchen". Every time I go to Beijing, I eat a bowl of stewed rice. Xiaochangchen's business is booming, and some shops have to wait in line to eat. I also went to Xiaochangchen and found it delicious.

Fourth, rinse the meat with a copper pot.

Washing meat in copper pots in old Beijing is definitely a major feature of Beijing. That hot pot is particularly exciting. I remember when I was a child, there was a copper pot with this kind of meat in it. Later, I found it troublesome to eat hot pot, so I changed it directly into an electric cooker. However, if you want to eat comfortably, you have to rinse meat in an authentic copper pot. You can go to Manhengji, Nanmen to rinse meat and treasure source.

Fifth, doornail patties.

This kind of cake is thin and fleshy, and a bite is very satisfying. Authentic doornail patties, you can go to Baorui's doornail patties shop, which has a good reputation. Friends who like cake should try it.

Sixth, enema.

This is also a special food in Beijing. This is a street snack, usually eaten for entertainment, which became popular in the Ming Dynasty. If you like to eat old Beijing enema, go to "Fengnian enema". Enema can be fried, fried, fried, served with Chili, Jiang Mo and minced garlic. Especially popular with local people. Going to Beijing is also a delicious food that can't be missed.

Seventh, old Beijing is full of stomach.

The tripe is delicious. If you want to eat it, you can go to Shenglong Jin. It is estimated that no one does not like the taste of tripe! After all, hairy belly is the star of hot pot, and it can't be wrong to make it burst.