Fourth grade composition in an ancient town

In your daily study, work or life, everyone has probably dealt with composition. Composition requires a complete chapter structure, and you must avoid composition without an ending. So how is a general composition written? The following is a fourth-grade composition about ancient towns that I collected and compiled. I hope it can help everyone. Fourth grade composition of the ancient town 1

On the sixth day of the Lunar New Year, I went to the ancient town of Anchang, Shaoxing to look for the flavor of the New Year.

The New Year has just arrived on the sixth day of the first lunar month, and the New Year flavor here is still very strong, including grilled stinky tofu, riding a awning boat, etc., but what impressed me most was the maltose.

We got out of the car and walked, and saw an old man. This old man was Grandpa Peng who made maltose. I saw him holding a ball of yellow maltose in his left hand, hanging it on the iron rod, and pulling it out with his right hand. The maltose turned into a long lump in an instant, and its color also changed from rich yellow to gold.

Grandpa Peng hung the maltose on the iron rod again, put the two ends together, and continued to pull outward. I don’t know how many times I pulled it, the color of the maltose gradually turned into milky white, and the shape also changed from a ball to a long and thick strip.

Grandpa Peng put the white maltose into the sack and cut the maltose into small pieces with a knife, so that the delicious maltose was ready.

We bought a bag of maltose and ate it. "Handmade maltose is delicious!" Parents praised it. I also tasted a piece, and it was indeed delicious: it had an indescribable sweetness and a slightly unknown sourness.

In fact, there is a legend about maltose.

During the Qing Dynasty, there was a kind of sweet called maltose, which was popular in the palace. A man named Master Lou learned how to make it, and he gave the secret recipe to a family named Hu. Since then, maltose making has become a specialty of Anchang, Shaoxing.

This trip to Anchang ends here. To be honest, I learned a lot today. Fourth grade composition in the ancient town 2

I put on my backpack, put on my special white hat, got on the bus, and waved to my mother - I was going to travel with the tour group! ...

Luzhi, like Tongli, is an ancient town with "small bridges and flowing water and houses", and the houses and shops are also all black tiles and white walls. The mini green dumplings are like blue pebbles; the fragrant crab apple cake makes many students dig into their pockets; the stinky tofu skewers are both fragrant and fragrant, and many people are eating them... and Flute, fan, silk, cloth, etc.

We strolled through the streets and alleys. On one side is a small shop, on the other side is a river and a bridge. In the clear river water, there are a few camphor tree leaves floating, and there are also boats and boats rippling. In addition to the passengers on the boat, there was also an old woman wearing a blue scarf and a red flower on her head who was paddling. The wood pulp shook and the water surface swayed and floated, pushing the boat forward. The tip of the boat parted the blue waves and moved forward slowly, passing through stone bridges. The camphor leaves are falling in the breeze, which is very melodious.

The antique former residences, like old, well-read poetry and kind old ladies, quietly guard this land. The walls are covered with ivy, both green and withered; the floor and ground are covered with moss, exuding a classical atmosphere. Old people were sitting on wicker chairs or leaning on wooden doors, watching us. Carrying laughter and beautiful memories, we returned to Wujiang in the car. Straightforward and antique, it makes me linger. Fourth grade composition of ancient towns 3

There are countless beautiful scenery in Suzhou, but my favorite among them is Tongli with a long history. Let me talk about Tongli today!

In this breathtakingly beautiful Tongli, I heard from my father that Tongli Ancient Town is one of the six ancient towns in the south of the Yangtze River! There I saw thin rivers crisscrossing each other, and small boats rowing slowly on them. There were large black ospreys on the boats. Ancient alleys and narrow streets were crowded with tourists. It was a leisurely paradise with a unique flavor. . Wow! It really makes me intoxicated. This scenery is really beautiful! Let me never forget it.

In this beautiful scenery, how can we miss out on delicious food? Various snacks for tea tasting are brought from home, and there are rich varieties, including fennel beans, smoked green beans, apo vegetables, dried carrots, melon seeds, pumpkin cakes, green dumplings, and even plums and other candied fruits, which are combined together. In the nine-plate plate of the host family, the host family puts candies in the middle space, which means sweetness, in order to sweeten the tea guests and please them. In addition to chatting with grandma and family feud, the "Li Ji Grandma Tea" we went to drink has a special way of relieving stress. It uses the form of singing to persuade people, also known as "singing tea". Are you drooling after hearing so many delicacies? If you still want to know what beautiful scenery and delicious food there are in Tongli, then go and experience it for yourself, it will definitely make you linger.