What are the characteristics of Canadian seafood?

1. Smoked salmon (also known as salmon) Canada's first world-famous aquatic product is salmon, also known as salmon. Canada's specialty salmon can be bought in the fish cabinets of local shops, such as supermarkets such as Jinshan in Toronto, and winter is the off-season. There are many ways to smoke salmon. You can buy half a slice for your own use, and if you give it away, you can buy a packaged salmon fillet. Smoked products of shellfish, abalone and kelp are worth recommending. Canada has a long coastline and many seafood, such as cod, salmon, herring, mackerel, lobster, scallop, mackerel and northern herring. , is really dazzling, endless. Among many well-known seafood, salmon is a big name among deep-sea fish, and it can be called "the emperor of ice sea". Salmon has a very touching story. Salmon born in the river and raised in the sea must swim back to their birthplace when laying eggs. People don't know what kind of complex they have in life, but the spectacle of countless salmon struggling against the current is very shocking. The long journey has created the vigorous vitality of salmon. Salmon can be eaten in many ways. Baked, fried, boiled, smoked or pickled, each with its own characteristics. Canadians like to eat smoked or pickled salmon raw, but because the Japanese eat it with a strong mustard flavor, it is more balanced with the heavy taste of salmon. 2. Maple syrup Maple syrup is one of the most famous specialties in Canada. At present, 70% of the world's maple syrup products are concentrated in Quebec. This kind of juice collected from sugar maple for more than 40 years is very precious. On average, 40 liters of maple syrup can only extract 1 liter of maple syrup. Maple syrup tastes mellow and is a pure natural product. It is said that you can lose weight by beauty, which is very popular. Because maple syrup is very popular, it is also a very popular activity to visit the maple syrup hut, where you can learn everything about maple syrup. It is an activity that combines local life, food and tourism to be explained by a special person, to taste authentic maple syrup products and traditional food, to enjoy lively traditional music and dance performances, and to visit Fenglin by carriage. A maple tree with a diameter of 25 cm usually only needs to drill a hole to recuperate and regain its vitality. For many years, the big maple tree can generally drill 3-4 holes, 5 cm deep in the trunk, and the sap flows along the conduit to the storage bucket. The temperature of boiling maple syrup is generally maintained at 4 degrees Celsius above the boiling point of water. It takes a proper temperature to collect maple juice. Every year, the maple sugar harvest season is within 4-6 weeks from February to April. Only when the temperature is lower than 0℃ at night and higher than 5℃ during the day can maple sap be extracted. Around 1600, "Indian syrup" was recorded. It was the Indians who first discovered the sap of maple and used the "indigenous method" to dig grooves and drill holes in the trunk of maple to collect the sap of maple. At that time, "Indian syrup" was the predecessor of today's "maple syrup". Maple sugar is rich in minerals and organic acids, and its calories are lower than sucrose, fructose and corn sugar, but calcium, magnesium and organic acids are much higher than other sugars, which can supplement the weak physique with unbalanced nutrition. The sweetness of maple sugar is not as high as honey, and the sugar content is about 66% (the sugar content of honey is about 79%-8 1%, and the sugar content is as high as 99.4%). The most common maple syrup product is maple syrup. People like to eat pancakes and French toast dipped in syrup, and they also like to pour syrup on ice cream, yogurt and milkshakes. Canadians also like to eat maple syrup on snow. It's cold and sweet and tastes soft. When eating, only snow and sugar slowly slide down the throat, which is very comfortable. Maple syrup can be divided into several types according to the different sugar content, so its uses are different: some are suitable for making hard candy and cream, some are suitable for direct consumption, and some are suitable for cooking. In fact, maple syrup has many uses in cooking, but it is not well known. Maple syrup foie gras is the favorite of experts. There are many products of maple syrup, such as maple syrup butter, maple syrup (it smells delicious and is suitable for baking bread, and it is better to add some cheese), hard candy, sugar, maple syrup mustard sauce, maple syrup jam, cotton candy and so on. There is a famous dish in Canada called "Fried Salmon with Maple Sugar": Salmon is marinated and fried with pepper and cinnamon powder, served with continuous mashed potatoes and shredded vegetables, and then topped with maple sugar. Protein, starch, vitamins and fiber are all available in one dish, and the unique tree fragrance of maple sugar is the lingering soul of this dish. In Prescheber, I ......

Are there any specialties or delicious food in Canada?

Canada has a long coastline and many seafood products, such as cod, salmon, herring, mackerel, lobster, scallop, mackerel and arctic fish. , is really dazzling, endless. Among many well-known seafood, salmon is a big name among deep-sea fish, and it can be called "the emperor of ice sea". Salmon has a very touching story. Salmon born in the river and raised in the sea must swim back to their birthplace when laying eggs. People don't know what kind of complex they have in life, but the spectacle of countless salmon struggling against the current is very shocking. The long journey has created the vigorous vitality of salmon.

Salmon can be eaten in many ways. Baked, fried, boiled, smoked or pickled, each with its own characteristics. Canadians like to eat smoked or pickled salmon raw, but because the Japanese eat it with a strong mustard flavor, it is more balanced with the heavy taste of salmon.

What are the specialties in Toronto, Canada?

Feng Tang bing JIU seafood

What special products are most worth taking when traveling to Canada?

Canadian specialty

1. Smoked salmon (also called salmon)

The first world-famous aquatic product in Canada is salmon, also called salmon. Canada's specialty salmon can be bought in the fish cabinets of local shops, such as supermarkets such as Jinshan in Toronto, and winter is the off-season. There are many ways to smoke salmon. You can buy half a slice for your own use, and if you give it away, you can buy a packaged salmon fillet. Smoked products of shellfish, abalone and kelp are worth recommending.

Canada has a long coastline and many seafood, such as cod, salmon, herring, mackerel, lobster, scallop, mackerel and northern herring. , is really dazzling, endless. Among many well-known seafood, salmon is a big name among deep-sea fish, and it can be called "the emperor of ice sea". Salmon has a very touching story. Salmon born in the river and raised in the sea must swim back to their birthplace when laying eggs. People don't know what kind of complex they have in life, but the spectacle of countless salmon struggling against the current is very shocking. The long journey has created the vigorous vitality of salmon.

Salmon can be eaten in many ways. Baked, fried, boiled, smoked or pickled, each with its own characteristics. Canadians like to eat smoked or pickled salmon raw, but because the Japanese eat it with a strong mustard flavor, it is more balanced with the heavy taste of salmon.

2. Maple syrup (maple syrup)

Maple syrup is one of the most famous specialties in Canada. At present, 70% of the world's maple syrup products are concentrated in Quebec. This kind of juice collected from sugar maple for more than 40 years is very precious. On average, 40 liters of maple syrup can only extract 1 liter of maple syrup. Maple syrup tastes mellow and is a pure natural product. It is said that you can lose weight by beauty, which is very popular.

Because maple syrup is very popular, it is also a very popular activity to visit the maple syrup hut, where you can learn everything about maple syrup. It is an activity that combines local life, food and tourism to be explained by a special person, to taste authentic maple syrup products and traditional food, to enjoy lively traditional music and dance performances, and to visit Fenglin by carriage.

A maple tree with a diameter of 25 cm usually only needs to drill a hole to recuperate and regain its vitality. For many years, the big maple tree can generally drill 3-4 holes, 5 cm deep in the trunk, and the sap flows along the conduit to the storage bucket. The temperature of boiling maple syrup is generally maintained at 4 degrees Celsius above the boiling point of water. It takes a proper temperature to collect maple juice. Every year, the maple sugar harvest season is within 4-6 weeks from February to April. Only when the temperature is lower than 0℃ at night and higher than 5℃ during the day can maple sap be extracted.

Around 1600, "Indian syrup" was recorded. It was the Indians who first discovered the sap of maple and used the "indigenous method" to dig grooves and drill holes in the trunk of maple to collect the sap of maple. At that time, "Indian syrup" was the predecessor of today's "maple syrup". Maple sugar is rich in minerals and organic acids, and its calories are lower than sucrose, fructose and corn sugar, but calcium, magnesium and organic acids are much higher than other sugars, which can supplement the weak physique with unbalanced nutrition. The sweetness of maple sugar is not as high as honey, and the sugar content is about 66% (the sugar content of honey is about 79%-8 1%, and the sugar content is as high as 99.4%).

The most common maple syrup product is maple syrup. People like to eat pancakes and French toast dipped in syrup, and they also like to pour syrup on ice cream, yogurt and milkshakes. Canadians also like to eat maple syrup on snow. It's cold and sweet and tastes soft. When eating, only snow and sugar slowly slide down the throat, which is very comfortable.

Maple syrup can be divided into several types according to the different sugar content, so its uses are different: some are suitable for making hard candy and cream, some are suitable for direct consumption, and some are suitable for cooking. In fact, maple syrup has many uses in cooking, but it is not well known. Maple syrup foie gras is the favorite of experts. There are many maple syrup products, such as maple syrup butter, maple syrup jelly (smells delicious and is suitable for baking bread, add one.

Cheese, hard candy, sugar, maple syrup mustard sauce, maple syrup jam, cotton candy, etc.

There is a famous dish in Canada called "Fried Salmon with Maple Sugar": Salmon is marinated and fried with pepper and cinnamon powder, served with continuous mashed potatoes and shredded vegetables, and then topped with maple sugar. Protein, starch, vitamins, fiber, a dish, maple sugar unique tree fragrance is like this. ......

What Canadian specialties should I bring back to China?

1. Smoked salmon (also called salmon)

The first world-famous aquatic product in Canada is salmon, also called salmon. Canada's specialty salmon can be bought in the fish cabinets of local shops, such as supermarkets such as Jinshan in Toronto, and winter is the off-season. There are many ways to smoke salmon. You can buy half a slice for your own use, and if you give it away, you can buy a packaged salmon fillet. Smoked products of shellfish, abalone and kelp are worth recommending.

Canada has a long coastline and many seafood, such as cod, salmon, herring, mackerel, lobster, scallop, mackerel and northern herring. , is really dazzling, endless. Among many well-known seafood, salmon is a big name among deep-sea fish, and it can be called "the emperor of ice sea". Salmon has a very touching story. Salmon born in the river and raised in the sea must swim back to their birthplace when laying eggs. People don't know what kind of complex they have in life, but the spectacle of countless salmon struggling against the current is very shocking. The long journey has created the vigorous vitality of salmon.

Salmon can be eaten in many ways. Baked, fried, boiled, smoked or pickled, each with its own characteristics. Canadians like to eat smoked or pickled salmon raw, but because the Japanese eat it with a strong mustard flavor, it is more balanced with the heavy taste of salmon.

2. Maple syrup (maple syrup)

Maple syrup is one of the most famous specialties in Canada. At present, 70% of the world's maple syrup products are concentrated in Quebec. This kind of juice collected from sugar maple for more than 40 years is very precious. On average, 40 liters of maple syrup can only extract 1 liter of maple syrup. Maple syrup tastes mellow and is a pure natural product. It is said that you can lose weight by beauty, which is very popular.

Because maple syrup is very popular, it is also a very popular activity to visit the maple syrup hut, where you can learn everything about maple syrup. It is an activity that combines local life, food and tourism to be explained by a special person, to taste authentic maple syrup products and traditional food, to enjoy lively traditional music and dance performances, and to visit Fenglin by carriage.

A maple tree with a diameter of 25 cm usually only needs to drill a hole to recuperate and regain its vitality. For many years, the big maple tree can generally drill 3-4 holes, 5 cm deep in the trunk, and the sap flows to the storage bucket along the conduit. The temperature of boiling maple syrup is generally maintained at 4 degrees Celsius above the boiling point of water. It takes a proper temperature to collect maple juice. Every year, the maple sugar harvest season is within 4-6 weeks from February to April. Only when the temperature is lower than 0℃ at night and higher than 5℃ during the day can maple sap be extracted.

Around 1600, "Indian syrup" was recorded. It was the Indians who first discovered the sap of maple and used the "indigenous method" to dig grooves and drill holes in the trunk of maple to collect the sap of maple. At that time, "Indian syrup" was the predecessor of today's "maple syrup". Maple sugar is rich in minerals and organic acids, and its calories are lower than sucrose, fructose and corn sugar, but calcium, magnesium and organic acids are much higher than other sugars, which can supplement the weak physique with unbalanced nutrition. The sweetness of maple sugar is not as high as honey, and the sugar content is about 66% (the sugar content of honey is about 79%-8 1%, and the sugar content is as high as 99.4%).

The most common maple syrup product is maple syrup. People like to eat pancakes and French toast dipped in syrup, and they also like to pour syrup on ice cream, yogurt and milkshakes. Canadians also like to eat maple syrup on snow. It's cold and sweet and tastes soft. When eating, only snow and sugar slowly slide down the throat, which is very comfortable.

Are there any special products in Vancouver that can be taken back to China for shopping?

Canadian specialty

1. Smoked salmon (also called salmon)

The first world-famous aquatic product in Canada is salmon, also called salmon. Canada's specialty salmon can be bought in the fish cabinets of local shops, such as supermarkets such as Jinshan in Toronto, and winter is the off-season. There are many ways to smoke salmon. You can buy half a slice for your own use, and if you give it away, you can buy a packaged salmon fillet. Smoked products of shellfish, abalone and kelp are worth recommending.

Canada has a long coastline and many seafood, such as cod, salmon, herring, mackerel, lobster, scallop, mackerel and northern herring. , is really dazzling, endless. Among many well-known seafood, salmon is a big name among deep-sea fish, and it can be called "the emperor of ice sea". Salmon has a very touching story. Salmon born in the river and raised in the sea must swim back to their birthplace when laying eggs. People don't know what kind of complex they have in life, but the spectacle of countless salmon struggling against the current is very shocking. The long journey has created the vigorous vitality of salmon.

Salmon can be eaten in many ways. Baked, fried, boiled, smoked or pickled, each with its own characteristics. Canadians like to eat smoked or pickled salmon raw, but because the Japanese eat it with a strong mustard flavor, it is more balanced with the heavy taste of salmon.

2. Maple syrup (maple syrup)

Maple syrup is one of the most famous specialties in Canada. At present, 70% of the world's maple syrup products are concentrated in Quebec. This kind of juice collected from sugar maple for more than 40 years is very precious. On average, 40 liters of maple syrup can only extract 1 liter of maple syrup. Maple syrup tastes mellow and is a pure natural product. It is said that you can lose weight by beauty, which is very popular.

Because maple syrup is very popular, it is also a very popular activity to visit the maple syrup hut, where you can learn everything about maple syrup. It is an activity that combines local life, food and tourism to be explained by a special person, to taste authentic maple syrup products and traditional food, to enjoy lively traditional music and dance performances, and to visit Fenglin by carriage.

A maple tree with a diameter of 25 cm usually only needs to drill a hole to recuperate and regain its vitality. For many years, the big maple tree can generally drill 3-4 holes, 5 cm deep in the trunk, and the sap flows to the storage bucket along the conduit. The temperature of boiling maple syrup is generally maintained at 4 degrees Celsius above the boiling point of water. It takes a proper temperature to collect maple juice. Every year, the maple sugar harvest season is within 4-6 weeks from February to April. Only when the temperature is lower than 0℃ at night and higher than 5℃ during the day can maple sap be extracted.

Around 1600, "Indian syrup" was recorded. It was the Indians who first discovered the sap of maple and used the "indigenous method" to dig grooves and drill holes in the trunk of maple to collect the sap of maple. At that time, "Indian syrup" was the predecessor of today's "maple syrup". Maple sugar is rich in minerals and organic acids, and its calories are lower than sucrose, fructose and corn sugar, but calcium, magnesium and organic acids are much higher than other sugars, which can supplement the weak physique with unbalanced nutrition. The sweetness of maple sugar is not as high as honey, and the sugar content is about 66% (the sugar content of honey is about 79%-8 1%, and the sugar content is as high as 99.4%).

The most common maple syrup product is maple syrup. People like to eat pancakes and French toast dipped in syrup, and they also like to pour syrup on ice cream, yogurt and milkshakes. Canadians also like to eat maple syrup on snow. It's cold and sweet and tastes soft. When eating, only snow and sugar slowly slide down the throat, which is very comfortable.

Maple syrup can be divided into several types according to the different sugar content, so its uses are different: some are suitable for making hard candy and cream, some are suitable for direct consumption, and some are suitable for cooking. In fact, maple syrup has many uses in cooking, but it is not well known. Maple syrup foie gras is the favorite of experts. There are many maple syrup products, such as maple syrup butter, maple syrup jelly (smells delicious and is suitable for baking bread, add one.

Cheese, hard candy, sugar, maple syrup mustard sauce, maple syrup jam, cotton candy, etc.

There is a famous dish in Canada called "Fried Salmon with Maple Sugar": Salmon is marinated and fried with pepper and cinnamon powder, served with continuous mashed potatoes and shredded vegetables, and then topped with maple sugar. Protein, starch, vitamins, fiber, a dish, maple sugar unique tree fragrance is like this. ......

What are the delicious foods in Canada?

In Canada with a short history, there is no traditional Canadian food like Chinese food and French food. But because Canada is an immigrant country, you can taste the dishes of different countries with fresh materials in different regions. Moreover, large quantity and low price can be said to be the characteristics of Canadian food.

Canada's vast territory is sandwiched by the sea, with countless lakes and rivers and vast soil suitable for the growth of agricultural products and livestock. Fresh seafood, agricultural products, meat and other foods are abundant everywhere.

The two coasts are treasures of cod and salmon, while freshwater lakes and rivers are rich in trout and bass. Banfu on the west coast has charming smoked salmon and salmon steaks. Seafood produced in Newfoundland and Prince Edward Island along the Atlantic coast, such as lobster, Atlantic salmon and mussel floating fans. It has both the light taste of boiled water and the rich flavor of clam soup.

The inland great plains are the producing areas of wheat flour and livestock products. There are many kinds of fruits, and jam made from fruits is also cheap.

When it comes to Canada, people naturally think of maple sherbet. Those sticky amber maple sherbet are cooked from the sap of maple every spring. It can also be made into sugar or candy. Supermarkets and gift shops have collected many large bottles of maple syrup. It can be put on bread or added to black tea when eating, which is very convenient for people who cook and camp by themselves.

References:

Journey to the West Home for Overseas Students

Canadian specialty

1. Smoked salmon (also called salmon)

The first world-famous aquatic product in Canada is salmon, also called salmon. Canada's specialty salmon can be bought in the fish cabinets of local shops, such as supermarkets such as Jinshan in Toronto, and winter is the off-season. There are many ways to smoke salmon. You can buy half a slice for your own use, and if you give it away, you can buy a packaged salmon fillet. Smoked products of shellfish, abalone and kelp are worth recommending.

Canada has a long coastline and many seafood, such as cod, salmon, herring, mackerel, lobster, scallop, mackerel and northern herring. , is really dazzling, endless. Among many well-known seafood, salmon is a big name among deep-sea fish, and it can be called "the emperor of ice sea". Salmon has a very touching story. Salmon born in the river and raised in the sea must swim back to their birthplace when laying eggs. People don't know what kind of complex they have in life, but the spectacle of countless salmon struggling against the current is very shocking. The long journey has created the vigorous vitality of salmon.

Salmon can be eaten in many ways. Baked, fried, boiled, smoked or pickled, each with its own characteristics. Canadians like to eat smoked or pickled salmon raw, but because the Japanese eat it with a strong mustard flavor, it is more balanced with the heavy taste of salmon.

2. Maple syrup (maple syrup)

Maple syrup is one of the most famous specialties in Canada. At present, 70% of the world's maple syrup products are concentrated in Quebec. This kind of juice collected from sugar maple for more than 40 years is very precious. On average, 40 liters of maple syrup can only extract 1 liter of maple syrup. Maple syrup tastes mellow and is a pure natural product. It is said that you can lose weight by beauty, which is very popular.

Because maple syrup is very popular, it is also a very popular activity to visit the maple syrup hut, where you can learn everything about maple syrup. It is an activity that combines local life, food and tourism to be explained by a special person, to taste authentic maple syrup products and traditional food, to enjoy lively traditional music and dance performances, and to visit Fenglin by carriage.

A maple tree with a diameter of 25 cm usually only needs to drill a hole to recuperate and regain its vitality. For many years, the big maple tree can generally drill 3-4 holes, 5 cm deep in the trunk, and the sap flows to the storage bucket along the conduit. The temperature of boiling maple syrup is generally maintained at 4 degrees Celsius above the boiling point of water. It takes a proper temperature to collect maple juice. Every year, the maple sugar harvest season is within 4-6 weeks from February to April. Only when the temperature is lower than 0℃ at night and higher than 5℃ during the day can maple sap be extracted.

Around 1600, "Indian syrup" was recorded. It was the Indians who first discovered the sap of maple and used the "indigenous method" to dig grooves and drill holes in the trunk of maple to collect the sap of maple. At that time, "Indian syrup" was the predecessor of today's "maple syrup". Maple sugar is rich in minerals and organic acids, and its calories are lower than sucrose, fructose and corn sugar, but calcium, magnesium and organic acids are much higher than other sugars, which can supplement the weak physique with unbalanced nutrition. The sweetness of maple sugar is not as high as honey, and the sugar content is about 66% (the sugar content of honey is about 79%-8 1%, and the sugar content is as high as 99.4%).

The most common maple syrup product is maple syrup. People like to eat pancakes and French toast dipped in syrup, and they also like to pour syrup on ice cream, yogurt and milkshakes. Canadians also like to eat maple syrup on snow. It's cold and sweet and tastes soft. When eating, only snow and sugar slowly slide down the throat, which is very comfortable.

Maple syrup can be divided into several types according to the different sugar content, so its uses are different: some are suitable for making hard candy and cream, some are suitable for direct consumption, and some are suitable for cooking. In fact, maple syrup has many uses in cooking, but it is not well known. Maple syrup foie gras is the favorite of experts. There are many maple syrup products, such as maple syrup butter, maple syrup jelly (smells delicious and is suitable for baking bread, add one.

Cheese, hard candy, sugar, maple syrup mustard sauce, maple syrup jam, cotton candy, etc.

There is a famous dish in Canada called "Fried Salmon with Maple Sugar": Salmon is marinated and fried with pepper and cinnamon powder, served with continuous mashed potatoes and shredded vegetables, and then topped with maple sugar. Protein, starch, vitamins and fiber are all available in one dish, and the unique tree fragrance of maple sugar is the lingering soul of this dish.

In PRI ......

What handwritten letters or specialties do you recommend for your girlfriend when traveling to Canada? Five points.

Canadian specialty

1. Smoked salmon (also called salmon)

The first world-famous aquatic product in Canada is salmon, also called salmon. Canada's specialty salmon can be bought in the fish cabinets of local shops, such as supermarkets such as Jinshan in Toronto, and winter is the off-season. There are many ways to smoke salmon. You can buy half a slice for your own use, and if you give it away, you can buy a packaged salmon fillet. Smoked products of shellfish, abalone and kelp are worth recommending.

Canada has a long coastline and many seafood, such as cod, salmon, herring, mackerel, lobster, scallop, mackerel and northern herring. , is really dazzling, endless. Among many well-known seafood, salmon is a big name among deep-sea fish, and it can be called "the emperor of ice sea". Salmon has a very touching story. Salmon born in the river and raised in the sea must swim back to their birthplace when laying eggs. People don't know what kind of complex they have in life, but the spectacle of countless salmon struggling against the current is very shocking. The long journey has created the vigorous vitality of salmon.

Salmon can be eaten in many ways. Baked, fried, boiled, smoked or pickled, each with its own characteristics. Canadians like to eat smoked or pickled salmon raw, but because the Japanese eat it with a strong mustard flavor, it is more balanced with the heavy taste of salmon.

2. Maple syrup (maple syrup)

Maple syrup is one of the most famous specialties in Canada. At present, 70% of the world's maple syrup products are concentrated in Quebec. This kind of juice collected from sugar maple for more than 40 years is very precious. On average, 40 liters of maple syrup can only extract 1 liter of maple syrup. Maple syrup tastes mellow and is a pure natural product. It is said that you can lose weight by beauty, which is very popular.

Because maple syrup is very popular, it is also a very popular activity to visit the maple syrup hut, where you can learn everything about maple syrup. It is an activity that combines local life, food and tourism to be explained by a special person, to taste authentic maple syrup products and traditional food, to enjoy lively traditional music and dance performances, and to visit Fenglin by carriage.

A maple tree with a diameter of 25 cm usually only needs to drill a hole to recuperate and regain its vitality. For many years, the big maple tree can generally drill 3-4 holes, 5 cm deep in the trunk, and the sap flows along the conduit to the storage bucket. The temperature of boiling maple syrup is generally maintained at 4 degrees Celsius above the boiling point of water. It takes a proper temperature to collect maple juice. Every year, the maple sugar harvest season is within 4-6 weeks from February to April. Only when the temperature is lower than 0℃ at night and higher than 5℃ during the day can maple sap be extracted.

Around 1600, "Indian syrup" was recorded. It was the Indians who first discovered the sap of maple and used the "indigenous method" to dig grooves and drill holes in the trunk of maple to collect the sap of maple. At that time, "Indian syrup" was the predecessor of today's "maple syrup". Maple sugar is rich in minerals and organic acids, and its calories are lower than sucrose, fructose and corn sugar, but calcium, magnesium and organic acids are much higher than other sugars, which can supplement the weak physique with unbalanced nutrition. The sweetness of maple sugar is not as high as honey, and the sugar content is about 66% (the sugar content of honey is about 79%-8 1%, and the sugar content is as high as 99.4%).

The most common maple syrup product is maple syrup. People like to eat pancakes and French toast dipped in syrup, and they also like to pour syrup on ice cream, yogurt and milkshakes. Canadians also like to eat maple syrup on snow. It's cold and sweet and tastes soft. When eating, only snow and sugar slowly slide down the throat, which is very comfortable.

Maple syrup can be divided into several types according to the different sugar content, so its uses are different: some are suitable for making hard candy and cream, some are suitable for direct consumption, and some are suitable for cooking. In fact, maple syrup has many uses in cooking, but it is not well known. Maple syrup foie gras is the favorite of experts. There are many maple syrup products, such as maple syrup butter, maple syrup jelly (smells delicious and is suitable for baking bread, add one.

Cheese, hard candy, sugar, maple syrup mustard sauce, maple syrup jam, cotton candy, etc.

There is a famous dish in Canada called "Fried Salmon with Maple Sugar": Salmon is marinated and fried with pepper and cinnamon powder, served with continuous mashed potatoes and shredded vegetables, and then topped with maple sugar. Protein, starch, vitamins and fiber are all available in one dish, and the unique tree fragrance of maple sugar is the lingering soul of this dish. ......

What are the special snacks when traveling in Canada?

Canada is characterized by maple syrup, iced wine and salmon products. Seafood is also good. When I travel to Canada, I want to have fun. I found an organization to arrange it last time. People who travel live in the local area. The most amazing is the "electronic" tour guide, which is marked with Chinese characters. I don't understand foreign languages, and I'm not lost. There is always someone there to translate, and pictures or voices can be transmitted. It's called frog trip.