List of delicious Changdao food in Changdao

Changdao has an excellent ecological environment and a comfortable and pleasant climate. It is one of the islands where people love to travel and is known as the fairyland on the sea. If you rely on the mountains to eat the mountains, if you rely on the sea to eat the sea, when it comes to the food of Changdao, it is to eat seafood. The editor will introduce the seafood of Changdao below.

Scallops

As a city by the sea, of course you have to eat seafood first when you go to Changdao. First of all, we will eat a delicious and cheap seafood - scallops. Scallops are relatively cheap seafood and are a very popular ingredient in the local area. There are many ways to eat scallops, such as scallops with garlic vermicelli, shredded scallops, etc.

Abalone

Abalone is a traditional precious ingredient in China, ranking first among the four seafood delicacies. It is abundant along the coasts of Changdao, Rizhao, Jiaonan, and Qingdao. Especially in Changdao, the output is large and of high quality. Changdao abalone is thick, tender, and large in size. Among Changdao fishermen, the price is even more affordable.

Changdao sea cucumber

Changdao sea cucumber is the most precious among more than 20 kinds of edible sea cucumbers in my country, and is known as "the crown of ginseng". Ji Xiaolan, a talented scholar in the Qing Dynasty, once wrote an article praising Changdao sea cucumbers: "Sea cucumbers are like steps, and they also have grades. Since the Qin and Han Dynasties, Changdao ginseng has been a tribute to all dynasties. It is said to be top-grade and is rarely tasted by the people." And now you come to Changdao and you can taste it. You can eat Nagashima sea cucumbers at prices lower than the market price and still delicious.

Sea urchin

Sea urchin is a famous specialty of Changdao. Fishermen have been using its yolk to make soup since ancient times. Hibiscus sea urchin is a beautiful scenery among the special dishes of Changdao fishermen. The freshness of sea urchin is combined with the taste of eggs. Let’s have another one.

Jellyfish Soup

Jellyfish are edible, rich in nutritional value and have a crispy texture. It’s perfect for late summer and early autumn. When catching fresh jellyfish, the fresh jellyfish are usually used to make jellyfish soup. Making jellyfish soup is not difficult, but if you want to have a delicious and authentic jellyfish soup, you have to come to Changdao. After visiting the scenic spots, have a bowl of jellyfish soup, which can be said to be "refreshing"

Salted Fish Pancakes

The Spanish mackerel in winter is the fattest and freshest, with oil growing under the skin and between the bones. Choose a big one, cut it open from the back, remove the internal organs, cut it into several sections, and sprinkle it with salt. After the fish is delivered, it is steamed and eaten with hot pancakes. It is really delicious.

Crabs

Crabs from Changdao. The taste, meat texture, and my favorite crab roe are all very attractive when they are freshly cooked. I still think crabs are The steamed ones are the most delicious, fragrant, made, and you will burst into bubbles after eating them

Bayu Dumplings

For northerners, eating dumplings is the most frequently photographed food. Mackerel dumplings are made from fresh Spanish mackerel, with an appropriate amount of pork belly stuffing and leeks. In Changdao, you will taste the original Spanish mackerel dumplings. If you think the mackerel dumplings are fishy, ??you can try the scallop dumplings. I guarantee you won’t be disappointed.