Talk about the top ten famous teas in China and their producing areas.

"Biluochun" is produced in Dongting Mountain, Wuxian County, Suzhou City, Jiangsu Province, a famous scenic spot in ancient China, so it is also called "Biluochun in Dongting".

Biluochun's fame is inseparable from beautiful legends, but its unique growth environment and exquisite processing technology are the foundation of its spread and continuous development. Biluochun Tea Town is the East Mountain and West Mountain of Dongting Lake on the coast of Taihu Lake. The environment here is beautiful, with fruit trees and tea trees intercropping into gardens and flourishing growth. It is a scenic tourist attraction. Dongting Mountain, with mild climate, fertile soil, beautiful mountains and rivers, misty clouds and fresh air, is very suitable for tea tree growth.

Biluochun is generally divided into seven grades. Generally speaking, the bud leaves gradually increase with the grade 1-7, and the villi gradually decrease. Biluochun's tea is very delicate, so it must be picked carefully in time. From picking, picking to making, the three processes must be very precise. Only delicate bud leaves and exquisite craftsmanship can form the unique style of "Biluochun" in color, fragrance and taste.

Slowly sip the floral and fruity fragrance of "Biluochun", and the first action is light, fragrant and elegant; The second is green, fragrant and alcohol; Clear, fragrant and sweet movements make people feel relaxed and happy, as if they were in the orchard of Dongxishan tea garden in Dongting, and it is really rare to truly realize the artistic conception of "flying everywhere in the mountains, Biluochun is fragrant and drunk".

2. West Lake Longjing

West Lake Longjing is the top famous tea in China. Produced in the mountainous area around West Lake in Hangzhou, Zhejiang Province. For many years, Hangzhou is famous not only for the beautiful West Lake, but also for Longjing tea. Tea has been produced in the mountains of the West Lake for thousands of years, and it was very famous in the Tang Dynasty. However, it took nearly a hundred years to form flat Longjing tea. According to legend, when Emperor Qianlong visited Hangzhou, he wrote a poem in Tianzhu, Longjing tea area, named "Tea Picking Song".

West Lake Longjing tea is ranked first with "lion (peak), dragon (well), cloud (border), tiger (running) and plum (home dock)", and West Lake Longjing tea ranks first. Longjing tea is straight and sharp, flat and handsome, smooth and even, and yellow in color. After brewing, the aroma is high and lasting, and the fragrance is fragrant; Tangse apricot is green, clear and bright, with light green leaves and upright buds, which are lifelike. Tea soup is refreshing, fragrant between teeth, and endless aftertaste.

Longjing tea area is distributed on Xiushan near West Lake. Here, the lakes and mountains are beautiful, the climate is mild, it is foggy all year round, the rainfall is abundant, the soil structure is loose and the soil is fertile. Tea trees have deep roots and luxuriant leaves, and are evergreen all the year round. From weeping willows to germination, tea buds keep sprouting until the forest is completely dyed. Tea buds collected before Qingming are called tea before Qingming. It takes 70,000 to 80,000 buds to fry a catty of tea before tomorrow, which is the best of Longjing tea. The appearance and quality of Longjing tea are closely related to its processing technology.

In the past, Longjing tea was fried with a seven-star wooden stove, and the palm fire was very particular. It was called "seven-point stove fire, three-point frying". At present, the rice cooker is widely used, which is not only clean and hygienic, but also easy to control the pot temperature and ensure the quality of tea. When frying, it is divided into two processes: "green pot" and "stew disaster" The techniques of frying are very complicated, generally including shaking, holding, throwing, standing, stretching, buckling, grasping, pressing, grinding and squeezing. When frying, according to the quality of fresh leaves and the molding degree of tea blank in the pot, it changes from time to time and is fried according to the situation.

3. Anxi Tieguanyin

Anxi Tieguanyin is produced in Xiping Yaoyang, Anxi County, Fujian Province. It is the best oolong tea in China and one of the top ten famous teas in China.

Anxi county is located on the southeast slope of Daiyun Mountain, and the terrain is inclined from northwest to southeast. The west is dominated by mountains, with the highest elevation of 1600 meters, commonly known as "Neianxi". The eastern part is dominated by hills, commonly known as "Waianxi". In the past, tea areas were concentrated in Inner Anxi, but later the tea areas continued to develop and expand. Currently all over the county.

When picking Tieguanyin tea, two or three leaves must be picked in time when the tea leaves are pressed into buds and the top is pressed into small noodles. The quality of tea leaves is the best in sunny afternoons. The production of raw tea needs to go through more than a dozen processes, such as sun drying, air drying, green making, green fixing, rolling, primary drying, wrapping, slow drying with slow fire and so on. It is the key to form the color, fragrance and taste of Tieguanyin tea. After screening, winnowing, sorting, drying, even stacking and other refining processes, crude tea becomes tea. High-quality Tieguanyin tea is of high quality and unique charm. Drinking Tieguanyin in Anxi is an aesthetic accomplishment and enjoyment.

4. Wuyi Dahongpao

Wuyi Dahongpao is a wonderful flower in China famous tea, and it is known as "the best in tea". It is the king of the four Wuyi rock teas and a national treasure.

Wuyishan is located in the southeast of Wuyishan City, Fujian Province. Dahongpao grows on the high cliff in Jiulong, Wuyishan, where the sunshine is short, the light is reflected, the temperature difference between day and night is large, and the rock top is infiltrated by fine springs all the year round. This special natural environment has created the unique quality of Dahongpao.

Wuyishan's red robe is compact in appearance, green and brown in color, orange and bright after brewing, and its leaves are red and green, which has obvious aesthetic feeling of "green leaves and red edges". The most outstanding quality of Dahongpao is its rich aroma, high and lasting aroma, mellow taste, lingering fragrance on teeth and cheeks after drinking, and obvious "rock rhyme".

5. Xinyang Maojian tea

People who drink green tea often know the name of Xinyang Maojian tea. Xinyang is located in the south of Henan Province. "A green hill erects a landscape, and a pool of clear water contains all kinds of customs" summarizes Xinyang's beautiful scenery and outstanding people. Xinyang Maojian tea is produced in Dabie Mountain, Xinyang, Henan Province, and is famous for its exquisite raw materials, exquisite production technology, beautiful appearance, high jacket and long taste.

Xinyang has a long history of producing tea, which has a history of more than 2,000 years. Since the Tang Dynasty, the tea produced in Xinyang has always been the "tribute tea" of the court. Nowadays, Xinyang is one of the eight major tea-producing areas in China, and tea gardens are mainly distributed in the canyons of Cheyun Mountain, Jiyun Mountain, Tianyun Mountain, Wuyun Mountain, Leizhen Mountain and Heilongtan Mountain. The terrain here is steep, generally more than 800 meters above sea level, with beautiful mountains and rivers, vertical and horizontal streams and many clouds. During the reign of Emperor Qianlong of Qing Dynasty, some people praised him: "Clouds go to the green mountains and blue sky, and clouds come to the green mountains and white mountains; Baiyun is only in the mountains, and there are always tourists in the mountains. " There are also the first springs in southern Henan, "Black Dragon Pool" and "White Dragon Pool", with beautiful scenery. The poet praised: "Right under the cliff, there is a waterfall spring. Splash flowers, fog and snow, and turn stones into sunny days. I was shocked by the galaxy's diarrhea, and I was suspicious of jade. "

Xinyang Maojian Tea is named after its tender leaves with sharp peaks, tender and firm, white and hairy tips, and it is also named "Xinyang Maojian Tea" because it is produced in Xinyang.

Xinyang Maojian tea has a unique style. Tea leaves are thin, round, tight, straight and white, and dry tea is green or moist in color. The soup color and the bottom of leaves are light green and bright; The aroma is rich and high, showing a fragrant, fresh and ripe chestnut fragrance to varying degrees; The bud leaves at the bottom of the leaves are complete, light green, plump and symmetrical. Su Shi, a great writer in the Song Dynasty, once tasted famous tea and praised it as "Huainan tea is the first in Xinyang".

6. Huangshan Mao Feng

Huangshan Mao Feng is another treasure in green tea. Produced in Huangshan Scenic Area and adjacent areas such as Tangkou, Chongchuan, Gangcun, Fangcun, Yangcun and Changtan. Huangshan Mao Feng has a long history. As early as 400 years ago, the tea produced in Huangshan was already famous.

The quality of Huangshan Mao Feng is divided into super-grade, first-grade, second-grade and third-grade, with super-grade as the representative, and Shexian baking green below third-grade.

Produced in Huangshan, Anhui Province, it is mainly distributed around Yungu Temple, Songgu Temple, Diaoqiao Temple, Ciguang Pavilion and Bansi in Taohua Peak. Here, the mountains are high, the forests are dense, the sunshine is short, there are many clouds, and the natural conditions are very superior. Tea trees are moistened by clouds, without the invasion of cold and heat, and they have accumulated a natural aroma.

Mao Feng in Huangshan Mountain is very thin. Mao Feng tea is thin, flat and slightly curved, like a sparrow tongue, fragrant as cymbidium, and mellow and sweet in taste. There are many famous teas in Huangshan Mountain. In addition to Mao Feng, there are Tunlu by Xiuning, Monkey Kui by Taiping and Lao Zhu Generosity by Shexian. All have their own characteristics, and all have moxibustion crowds.

7.junshan silver needle

Junshan Yinzhen is one of the "Top Ten Famous teas" in China, which is produced on Junshan Island in Dongting Lake, Hunan Province. It belongs to yellow tea needle tea and is known as "gold inlaid with jade". In the old days, Junshan tea was named Huang Yu and Bai Maojian. Later, because its tea buds are straight and covered with white hair, it was named "Junshan Silver Needle".

Junshan Mountain, also known as Dongting Mountain, has fertile soil, mild annual average temperature, annual average precipitation 1340mm, relative humidity of about 80% from March to September, and a very humid climate. Every spring and summer, the lake evaporates, the clouds are filled, the island is full of bamboo and wood, and the ecological environment is very suitable for the growth of tea trees.

Junshan silver needle is exquisitely made, and it takes three or four days to go through eight processes, such as fixing, spreading, sub-packaging and full fire. High-quality Junshan Yinzhen tea pays special attention to the process of deactivation, yellowing and baking.

Junshan Silver Needle can be divided into three grades according to the degree of fatness of bud head: extra large, No.1 and No.2. Junshan Silver Needle is a treasure in yellow tea because of its high quality and unique style. Its appearance, the bud head is thick, firm and straight, white as a feather, the bud body is golden and shiny, the inner quality is fragrant and tender, the soup color is apricot bright, the leaf bottom is plump and even, the taste is sweet and refreshing, and the taste will not change after a long time.

8. Luan melon slices

Lu 'an has a long history of producing tea. According to historical records, Lu 'an tea began in the Tang Dynasty and became famous in the Ming and Qing Dynasties. As early as the Tang Dynasty, the great poet Li Bai had the praise that "water is in the Yangtze River and tea is at the top of Yun Qi". In the Song Dynasty, it was famous as a "fine product" in tea. According to the quality, Lu 'an melon chips are divided into four grades: business cards and first, second and third grades. The finished product is very different from other green teas. The leaf edge is folded back, melon-shaped, naturally unfolded, bright green in color and uniform in size. Lu' an melon slices should be soaked in boiling water, and when making tea, the fog is transpiration and the aroma is overflowing; After brewing, the tea leaves are lotus-shaped, the soup color is clear and bright, the leaves are tender and bright, the smell is fragrant and Gao Shuang, and the taste is fresh and mellow. Lu' an melon chips are also very resistant to brewing, among which Erdao tea has the best fragrance and rich flavor. Produced in Dabie Mountain tea area in western Anhui, including Lu 'an, Jinzhai and Huoshan counties. Because of its melon shape and flake shape, it is named Lu' an melon slice. It was first produced in Yun Qi, Jinzhai County, and the quality of Guapian tea produced in Yun Qi is the best, so it is also called Yun Qi Guapian. The picking season of melon slices in Lu 'an is more than half a month later than that of other high-grade teas, and even later in high mountain areas, mostly between Grain Rain and Changchun. The unique technology of Lu 'an melon chips has long been popular with traditional hand-made methods. Production technology, quality and flavor have obvious regional characteristics. This unique processing technology has formed the unique style of Luan melon chips. The first process of Luan melon chips is picking. The standard is to pick two leaves from one bud, but three or four leaves from one bud are missing. The second process is picking, which separates fresh tea leaves from tea stems. When picking, you should pick the first, third and fourth leaves and tea buds on the broken tip one by one, and fry them as you pick them. The first leaf line is "Ju", the second leaf line is "Guapian", the third or fourth leaf line is "Mei Pian" and the bud line is "Yinzhen". The technical key of the third process is frying leaves. After the fried slices are taken out of the pan and dried, the amount of dried leaves is only 2-3 Liang each time. First reduce the fire, then reduce the fire until the leaves are hoary, the color is green and uniform, and the tea fragrance is fully exerted, then put them into containers and seal them. This kind of tea can not only relieve summer heat and thirst, but also has a strong digestive and therapeutic effect. In the Book of Tea in the Ming Dynasty, Long Wen said that Lu 'an tea was the most effective medicine, so it was regarded as a treasure.

9. Qimen Black Tea

Among the black teas popular all over the world, Qi Hong is unique and enduring for a hundred years. It has won lasting praise in the international market for its high fragrance and beautiful appearance, and is regarded as the leader of tea. Qi Hong, produced in Qimen County, Anhui Province. As a treasure in Kung Fu black tea, it won the gold medal in Panama World Expo in 19 15. Founded more than 100 years ago, it has maintained excellent quality and style, and enjoys a good reputation at home and abroad. Qihong has superior production conditions, such as good weather, geographical location, hardworking people, good planting and unique advantages. Therefore, most of the Qimen area is based on tea, which has been unbeaten for thousands of years. Qi Hong congou tea has always maintained a high reputation, and its fragrance has always been there.

Qi Hong is famous for its high fragrance, which has a unique fresh and lasting fragrance. Known as sugar fragrance or apple fragrance by tea teachers at home and abroad, it contains orchid fragrance, lofty and long, unique, and is called "Qimenxiang" in the international market. British people like Qi Hong best, and the whole country regards tasting Qi Hong as a kind of enjoyment. The royal nobles also used Qi Hong as a fashionable drink, celebrated the queen's birthday with tea and praised her as "above ten thousand people".

10. Lushan cloud

Lushan Yunwu Tea was called "Wen Lin Tea" in ancient times, and was regarded as "tribute tea" in Song Dynasty. Later, because the tea trees in Lushan Mountain grew on the misty hillside, it has been called "Lushan Yunwu Tea" since the Ming Dynasty, and it has a history of more than 300 years.

The main tea-producing areas of Lushan Yunwu tea are located in Hanpokou, Wulaofeng, Hanyangfeng, Xiaotianchi, Xianren Cave and other places above 800 meters above sea level. Clouds are formed here due to the evaporation of water vapor in rivers and lakes, and the sea of clouds is vast, with foggy days reaching 195 days in a year. Because the temperature rises slowly here, tea trees germinate mostly after Grain Rain, that is, from late April to early May. In addition, because the germination period coincides with the most foggy days, this has created the unique quality of Wuyun tea. Especially between Wulao Peak and Hanyang Peak, the clouds are always there, and the tea produced is the best.

Lushan Wuyun tea has rich green buds, compact and beautiful strips, fresh and lasting aroma, mellow and sweet taste, clear and bright soup color and even green leaves. It is a good green tea, known as "mellow taste, beautiful color, fragrance and clear liquid". Lushan Mountain is good for mountains, water and tea. Since ancient times, there has been a saying that "the peaks show the fragrance of tea". If you use the mountain spring of Lushan Mountain to make tea and bake tea, its taste will be more mellow and delicious.

See the distribution map of the top ten famous teas.

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