Advantages and disadvantages of tourism catering service

The disadvantage of catering service in tourist attractions is that the service is too slow and expensive during the peak period of tourism.

Catering service in tourist attractions

Catering service in tourist attractions refers to the catering needs of tourists during their stay and tour. Catering service is an important part of scenic spot service, and the quality level and style characteristics of catering service largely reflect the overall quality level and style characteristics of scenic spot management.

Characteristics of catering service in tourist attractions

1, high consumption level

Due to the large passenger flow and special geographical location, the per capita consumption of tourist attractions is higher than that of general dining spots. With the gradual improvement of people's income, tourists will have higher and higher requirements for the quality of catering services.

2. Flexible operation mode

The management mode of catering service in tourist attractions is flexible, mainly including self-service in scenic spots, contracting and franchising.

It is difficult to manage.

The catering service in tourist attractions is very difficult to manage because of its flexible management mode and lack of effective management system. Small restaurants in tourist attractions are mostly mom-and-pop shops or family workshops. The products are rough, the environmental sanitation is not guaranteed, and the quality control is random, which makes many customers flinch. Imperfect management system will lead to management confusion, and the hygiene of tools for food processing, storage and transportation can not be guaranteed, which will directly affect the freshness of food. If the freshness of food is poor, it will easily lead to food poisoning. The management system of catering industry needs to be strengthened urgently, because there are some problems in the catering industry in tourist attractions, such as low value and high price, cutting corners and shoddy goods, which makes tourists feel insecure when spending.