How to eat when traveling to Macau?

Macao is a world-famous gambling city, "Las Vegas in the East", a cultural city with Portuguese sentiment, a city with mottled history and a gorgeous city, where debauchery and drunkenness are rampant. What does this splendid city look like on the tip of your tongue?

As "one of the four largest gambling cities in the world", Macao attracts many people to try to get rich overnight every day. Macau, also known as "Las Vegas in the East", is a cultural city with Portuguese sentiment. Macao's quaint historical city, leisurely roads and sacred churches are all characteristics of Macao.

It is recommended to visit historical blocks to find the experience of the old times.

Experience the fun of gambling

Have an authentic Australian-Portuguese meal.

City of dreams watched the shocking House of Dancing Water.

Go to the shooting location of "2046" and recall the general situation of film plot accommodation.

Macao's land area is only 32.8 square kilometers, which is a quarter of that of Hong Kong, an "old neighbor". The city attractions are relatively concentrated, and the accommodation areas are basically concentrated in the two major areas of Macao Peninsula and _ Tsai Island.

Gourmet raiders Andrew egg tart

Andrew, come to Macau.

Egg tart must be a jump. This little crispy Portuguese egg tart is an unforgettable terminator for dessert lovers. And the story behind it is very much like this city, full of twists and turns, intertwined.

AndrewStow, an Englishman, was a pharmacist and settled in Macau for work reasons. Later, I traveled to Portugal and had a local snack, Portuguese egg tart, which I really want to share with you. Without a recipe, he relied on the instinct of a pharmacist and his love for food to create Andrew Portugal egg tart. You probably all know the following story. Andrew's Portuguese egg tart became an instant hit, and his ex-wife Margaret opened another egg tart shop in Macau and sold the recipe to KFC ... The follow-up story was as wonderful as a feature film.

Longhua tea house

Longhua Teahouse wants to experience the authentic Cantonese old teahouse culture, and Longhua Teahouse is one of the few choices in Macao. In a small yellow building opposite Hongshi in the old city, it is almost a household name in Macao and has witnessed Macao for 60 years.

A few years. In the movie, the green bar with familiar floor tiles, the dining car in the old teahouse, the handwritten menu sandwiched under the table glass, and the retro teahouse scene you can imagine are all in front of Longhua teahouse.

Hong Xin coconut

Guolan Street, with the antique coconut in Hong Xin, is relatively safe, not far from the bustling Bath and Love Lane.

This coconut ice cream shop in Jingshijing has been open for 100 years, and the fourth generation is still operating. It is hard to imagine that they are still making coconut ice cream in the traditional way, such as opening the shell, peeling, grinding, squeezing coconut milk, mixing with condensed milk and so on. , retains the original coconut flavor, slightly sweet fragrance and a little coconut meat flavor. Ten coconuts make sixty cups of ice cream only twice a day.

[Crown Pavilion]

Zhu Sheng noodles in Crown Restaurant is a traditional Cantonese pasta. It's made of duck eggs and beaten with bamboo poles. Noodles are slender, and the taste is not in our traditional sense. Crispy and elastic, very distinctive. Although most of them are made by machines now, many people insist on making noodles by ancient methods. Crown restaurant is a restaurant with a bowl of bamboo tube shrimp noodles. The bouncing noodles are wrapped in salty shrimp and taste like rustling. It is a delicious feature that can be experienced.

Xiangzai food stall wabao milk tea

I wanted to try the famous Italian Lai Ji, but I was attracted by the food stalls in the opposite alley. We finally chose it because we wanted to taste something new. Except for my last trip to Macau.

I have tasted Italian food, and the most important thing is that Xiangzi can rest our tired legs for a while.

Fresh Asian Hot Pot Seafood Restaurant (Sheraton Hotel) This fresh Asian Hot Pot Seafood Restaurant is Macau.

Among several big restaurants in Sheraton, I prefer a buffet seafood hotpot restaurant, mainly because the ingredients are particularly fresh, the environment is good and the service is even worse (the service in Macau is generally better than that in Hong Kong by n indexes).

Moigi

Mo Yi Maofengshan Liu Wang _ Ice Cream

_ Rua do Cunha is Macao.

The small streets where food is gathered are always crowded. Most stores have undergone several rounds of renewal in the past ten years, but there are always some old brands with a long history that stand firm. Ji in the alley mouth is definitely a family. After all, after gluttony, no one will refuse a little dessert. Mo Yiji first became famous as a big pie. In the past 20 years, he developed durian ice cream, and our favorite is still.

Portuguese dessert bran pudding, if you have the same preference, you can try Saduna bran pudding shop on Bunker Street nearby.

The popularity of pork chop in Italy is quite accidental: 60 years ago, it made a living by selling pork buns, which is similar to the abbreviation of France.

Bread, that is, the bread on the outer layer of the pig bag now, was ordered by Zidao City Hall to send 200 pieces to nearby residents every day, which was called relief bag, and it was because of this income that it survived. Later, a local chef suggested putting pork chops in pork buns and teaching them to it.

Portuguese spice formula of bacon, the boss combined with China curing method, just have the present pork bun. From the relief bag to the Italian pig bag, there are not only the marks of the times, but also the persistence and creation of Macao people.

Feizaiwen

The food in Feizaiwen is similar to that in Huang Guan restaurant. Bamboo tube noodles and water crab porridge are still popular local characteristics, and there are exclusive recommendations such as salt and pepper belly fish, salt and pepper corn and fried shad balls. Many years ago, it was also one of our backstreet "canteens". I still remember that my favorite food at that time was fish-flavored eggplant _ rice. Now come back, the fat man is very lively, and I will start waiting for the same position. It seems that I have lost a lot of flavor, but I am even more surprised: I really had a big appetite at that time. ......