I'm going to Lu Yi for a meeting. Are there any special tourism products here?

It seems that the food is a little special

Of course, the first place is the mother paste (you can't eat it outside Lu Yi)

Lu Yi's mother paste,

Mother paste is a unique food in Luyi County, Henan Province. Soak local soybeans and millet to make them swell, grind them into foam, and take the juice to cook. White as milk, fine without residue, smooth as fat, sweet and refreshing, and not sub-milky, hence the name Ma (commonly known as milk) cream. Serve with salted soybeans. After drinking the bowl, it is as clean as washing, and it is the top grade. If it is not clean, there must be corn mixed in, which tastes bad. Drink mother paste now, recommended? Shuiji porridge house

Followed by Kong Ji roast chicken.

Kong Ji roast chicken has a long history, and its unique flavor is bright in color, red in yellow, rotten and crisp in meat, fat but not greasy, and attractive in flavor. The tender chicken bones can be eaten, the old chicken bones are separated, flies do not bite in midsummer, and it is not bad after being stored for several days. It has pharmacological effects of warming the middle warmer, dispelling cold, strengthening the spleen and appetizing. It is said that during the Jiajing period of the Ming Dynasty, Kong Ji roast chicken was once presented to the court as a tribute together with dog meat, Lu Yi straw hat braid and other local products.

Measure the dog meat

Inspection of dog meat originated in the late Western Han Dynasty and has been nearly 2000 years.

The hemp chips in the hall.

Girls with sweets should prefer raw materials and simple crafts. Guantang hemp chips are one of the specialties of Lu Yi. The technological process started in Nantang and has a history of 100 years. Because it is thin, crisp, sweet and refreshing, it has become a famous brand product. It has the advantages of crystal clear, sweet and crisp, refreshing, paper-thin, non-chewing, rich nutrition, invigorating spleen and appetizing, and moistening lung.

Xinji dough twists.

Xinji bean curd is a famous local traditional food, which originated in Qin Long period of Ming Dynasty and was founded by Zhang Zhibin. It has a history of more than 500 years. Lu Yi's famous food, crisp but not greasy, fresh and refreshing, is suitable for all ages in Xian Yi.

Baked catfish. Hot soup (from Xiaoyao Town, Zhoukou) will not be introduced in detail ~

As for small gifts, handicrafts and the like. There are straw-woven goods, but they are not very popular, and they are also available in other regions. I really can't think of anything memorable.