Are there any good food documentaries?

Tofu originated in China. A long time ago, the ancients compared tofu to meat in the field in poetry. The nutritional quality of the Chinese nation is largely maintained by soy products.

Tofu is rich in nutrition, delicious and varied in production. It has been deeply loved by people in China for thousands of years.

2. Xinjiang flavor

Xinjiang Taste is the first large-scale food documentary in Xinjiang, and it is also the first documentary on Xinjiang's human geography with food as a clue.

The film presents Xinjiang cuisine and Xinjiang food culture to the people of the whole country and even the world in an all-round, multi-angle, large-scale and high-quality way.

3. Snail powder

Recording Guangxi is the first documentary program in Guangxi, which brings together stories of various flavors, national cultures, landscape cultures and folk customs.

Snail powder is a characteristic staple food that can represent Guangxi people's favorite. This film takes you to experience the food culture of Guangxi from the production and selection of snail powder.

4. The smell of Taiwan Province

The special diet in Taiwan Province Province is mainly snacks, "oyster omelet, braised duck, frozen milk rolls ..."

Taste of Taiwan Province Province not only records the tastes and characteristics of more than 40 local dishes in Taiwan Province Province, but also records the historical past, multiculturalism, living habits and unique emotional experiences of people in Taiwan Province Province.