The b train route to Tibet

The best train routes to Tibet are Chengdu-Lhasa train (Z322/Z323) and Xi-Lhasa train (Z265/Z266).

1, Chengdu-Lhasa train (Z322/Z323)

The distance from Chengdu to Lhasa is about 3360 kilometers, and the whole journey takes about 40 hours. This route passes through Sichuan, Qinghai and Tibet provinces, and passes through many plateau landscapes, including the Qinghai-Tibet Plateau, Tanggula Mountain and Namco. Chengdu-Lhasa train is one of the busiest train routes in Tibet, with a large number of trains passing through many famous scenic spots, such as Qionghai and Tanggula. In addition, Chengdu, as a well-known tourist city in China, has convenient transportation and is convenient for tourists.

2. Train from 2.Xi to Lhasa (Z265/Z266)

The distance from Xi to Lhasa is about 2864 kilometers, and the whole journey takes about 33 hours. This route passes through Shaanxi, Gansu, Qinghai and Tibet, and passes through many plateau landscapes, including Lhasa River, Tanggula Mountain and Namco. The train from Xi to Lhasa starts from the ancient capital Xi, and you can enjoy rich natural and cultural landscapes along the way. In addition, Xi is an important transportation hub in China, which is convenient for tourists.

Tibetan food recommendation

1, crisp cheesecake

Crispy cheesecake is a famous cake in Tibet. Tibetans used to use it to entertain guests, but now they can also buy it in pastry shops on the street. Crispy cheesecake, rich in milk flavor, is particularly satisfying to eat. Moreover, the raw materials of crispy cheesecake are abundant, including nuts such as Tibetan ginseng fruit and walnuts, which are deeply loved by Tibetan compatriots.

2, milk residue buns

Milk residue steamed stuffed bun is a famous pasta snack in Tibet and a special food that can't be seen outside Tibet. Just go through the formalities and it won't be complicated. First, fresh yak milk is boiled to extract ghee, and the remaining milk residue mixed with beef is wrapped in steamed buns as stuffing, so the taste is a mixture of beef and milk, which is very unique and worth a try.

3.lamb cake

Ciba is one of the traditional staple foods of Tibetan compatriots, and it is almost a must-eat food for them every day. In fact, Ciba is a transliteration of "fried noodles". In fact, Ciba is really similar to fried noodles.

The above contents refer to Baidu Encyclopedia-Tanggula Mountains.