Angel's homemade snacks with Guangxi characteristics have attracted much attention. What are the snacks with Guangxi characteristics?

As the most populous province and city of Zhuang nationality, Guangxi Zhuang Autonomous Region also has many kinds of Zhuang cuisine and many snacks with other ethnic or local characteristics.

In fact, when it comes to Guangxi, the first thing that many people think of may be that Guilin's landscape is the best in the world. When it comes to food, it is Liuzhou snail powder. However, there are quite a few specialties in Guangxi.

On May 13, Angel released a vlog to teach you how to make sour snacks with Guangxi characteristics. Mix carambola, guava, raw plum, green mango and other raw fruits with dry ingredients to make a sour and delicious summer snack. Sour taste is the characteristic of Nanning, Guangxi. Basically, many people who come to Nanning will eat sour taste, but besides sour taste, there are many delicious foods in Guangxi.

The first thing to say is Liuzhou snail powder. Liuzhou snail powder has spread all over the world now, and many people from other provinces will think that Liuzhou snail powder stinks and feels like eating shit. But Liuzhou snail powder is actually the same as stinky tofu. It smells bad and tastes delicious. Many people will fall in love with this taste as soon as they eat snail powder. The taste of snail powder is mainly due to sour bamboo shoots, but sour bamboo shoots are the soul of snail powder.

Next, let's talk about the special cuisine of Zhuang nationality. Five-color glutinous rice. Five-color glutinous rice is very famous in Zhuang nationality. Basically, on holidays, every household will steam five-color glutinous rice, such as Spring Festival, Tomb-Sweeping Day, March 3rd of Zhuang nationality, Mid-Autumn Festival and so on. Five-color glutinous rice consists of five colors: white, yellow, black, red and purple, and each color is dyed with juice extracted from plants without any additives.

The third is Guilin rice noodles, which are very famous in Guangxi and the whole country. In Guilin, many people even eat Guilin rice noodles for breakfast all day. Guilin rice noodles are also a must-eat food for many tourists from other provinces who come to Guilin, and the taste is still very good.

The fourth is Nanning's old friend powder. Many foreigners only know Liuzhou snail powder or Guilin rice noodles, and few people know Nanning Laoyou powder, but Nanning Laoyou powder is also a kind of food. Laoyou powder was listed as a global intangible cultural heritage as early as 2007, and Laoyou powder has both sour bamboo shoots. Smelly? With sauce again? Hey? It is also a favorite food of Guangxi people.

There are many delicious foods in Guangxi, including pig's foot powder, Wuzhou herbal tea, Bobai boiled chicken, Hechi fragrant pig, camellia oleifera and so on. Every local specialty is different, so you must try it when you have the chance.